Rich tonkotsu ramen & unique tsukemen. Don't miss Japanese sables!
This East Village gem is a haven for ramen lovers, particularly celebrated for its rich and flavorful tonkotsu broth. While tsukemen (dipping ramen) is a frequent highlight, adventurous eaters might also appreciate their Jiro-style ramen for a hearty experience. Beyond their celebrated noodle dishes, Tabetomo also offers unique Japanese-inspired baked goods, like matcha and black sesame sables, that provide a delightful contrast.
Specializing in Japanese cuisine, Tabetomo is most acclaimed for its ramen, particularly its tonkotsu broth and tsukemen. The Jiro-style ramen is also mentioned, offering a hearty, albeit sometimes heavy, option. Customers also rave about their Japanese-inspired sables, like matcha and black sesame. While most feedback is positive, a few diners found certain dishes to be too rich, garlicky, or salty.
"The tonkotsu tsukemen and tonkotsu ramen are frequently praised. Their Japanese-inspired sables, such as matcha and black sesame, are also recommended as a unique treat."
Overwhelmingly positive, with many hailing it as a top ramen spot, particularly for its rich broth and unique tsukemen. Some note it can be heavy, and a few found it too garlicky or salty.
Important Note
Some diners find the ramen, particularly the tsukemen, to be very rich, heavy, or even excessively garlicky depending on preparation.
"After learning TabeTomo's tsukemen is intentionally garlic-heavy in the Jiro style, the user acknowledges it's a specific taste not to their preference but respects its existence."
Neutral"This commenter believes TabeTomo is good for experiencing Jiro-style ramen but suggests their tsukemen is not the dish to order there, agreeing Okiboru is better."
Negative"This user states that TabeTomo's tsukemen is very similar to their ramen, which is known for its Jiro style."
Neutral"This user found TabeTomo difficult to finish and would not return, while finding Taishoken to be comparable to Okiboru."
Negative"This user prefers Okiboru to TabeTomo, although they acknowledge TabeTomo offers a different style of tsukemen."
Negative"This user was very disappointed with TabeTomo's tsukemen and states it's not in the same conversation as Okiboru."
Negative"This commenter notes that TabeTomo's tsukemen has a Jiro style, which is known for being very garlicky, and believes there is room for both styles."
Neutral"The user found TabeTomo's tsukemen to be overwhelmingly garlicky, describing it as a 'garlic bomb' that masked any complexity and was unable to finish it."
Negative"The user stated that the wonton ramen at Tabetomo used to be a late-night special but is apparently available all day now."
Neutral"This user clarified that Tabetomo has a yasai shoyu on their menu and website, and specials are usually announced on social media, suggesting it's worth asking about the wonton ramen."
Neutral"This user inquired if Tabetomo's wonton ramen is an off-menu item, as their current menu only lists tonkotsu."
Neutral"The user suggested Tabetomo, mentioning they had a special shio ramen with wontons, and advised checking if it's still available."
Neutral"For their last meal in NYC, the commenter suggests getting the tsukemen at Tabetomo in Manhattan."
Positive"The user listed Tabetomo as a potential easy walk-in option in lower Manhattan."
Neutral"Tabetomo was recommended, specifically for its tsukemen."
Positive"The commenter recommended the tsukemen ramen from TabeTomo."
Positive"Tabetomo is recommended for tsukemen."
Positive"The commenter has been to Tabetomo and found it to be good. They are considering it for lunch."
Positive"Tabetomo was recommended as a good mid-range Japanese restaurant."
Positive"TabeTomo was mentioned as the commenter's first choice for ramen, particularly praising their tsukemen, though their regular tonkotsu is also considered great."
Positive
