Rich tonkotsu broth & dipping ramen that's 'out of this world.' Japanese bakery delights too!
Dive into the rich, flavorful world of Japanese cuisine at Tabetomo, a beloved East Village spot renowned for its exceptional ramen. Customers rave about the deeply savory tonkotsu broth and perfectly cooked noodles, with tsukemen (dipping ramen) being a particular standout. Beyond ramen, they also offer delightful Japanese baked goods like matcha and black sesame sables.
Specializing in Japanese ramen, Tabetomo is highly acclaimed for its rich and savory tonkotsu broth, with tsukemen (dipping noodles) being a frequent recommendation. Customers also enjoy their Japanese baked goods, such as matcha and black sesame sables. While most feedback is positive, one user found the Jiro-style ramen broth to be too acidic and lacking garlic, though this was noted as an older observation.
"Customers highly recommend the tsukemen (dipping ramen) and the tonkotsu ramen. The matcha, black sesame, and hojicha sables are also notable mentions."
Overwhelmingly positive, with customers frequently praising the intensely flavorful ramen, especially the tsukemen. It's often described as a must-visit for ramen lovers.
Important Note
While generally praised, one user found the Jiro-style ramen broth to be too acidic and lacking garlic. Some users note that it can be a popular spot and may involve a wait.
"Tabetomo ramen is recommended as a ramen option."
Positive"This user believes Tabetomo is the best dipping ramen they've ever had in the city."
Positive"This user typically defaults to Tabetomo when they want tsukemen, suggesting it's their preferred choice over Taishoken, especially after a lukewarm experience there."
Positive"Both Okiboru and Tabetomo are great but different; Tabetomo focuses on tonkotsu broth while Okiboru's tsukemen has a fish and chicken base. Tabetomo is a more well-rounded restaurant with appetizers and alcohol."
Neutral"This user compares Taishoken to Tabetomo (East Village) and Okiburo (LES), stating they are all excellent options for tsukemen."
Positive"This user mentions Tabetomo as another place they frequent besides Taishoken, indicating it's a favorite spot."
Positive"Both Tabetomo and Okiboru are loved, but Okiboru is usually recommended due to Tabetomo's very specific style."
Neutral"The author expresses relief and happiness that Tabetomo has reopened."
Positive"Both Tabetomo and Okiboru are excellent and distinct, with Tabetomo being very rich and Okiboru more delicate."
Neutral"The author enjoys both Tabetomo and Okiboru, appreciating their different styles and choosing based on mood."
Neutral"Tabetomo is described as insane and the author's favorite place in the country, although they mention Tsujita in LA as a benchmark."
Positive"The author praises Tabetomo's ramen, noting its rich tonkotsu broth as one of the best they've had."
Positive"Tabetomo is the author's favorite place by a large margin, and they cannot get enough of it."
Positive"Tabetomo is highly preferred over Okiboru due to its more impactful flavor."
Positive"Tabetomo is preferred over Okiboru, and Taishoken is also a liked option."
Positive"The author found Tabetomo's tsukemen broth to be too acidic, contrasting with their positive experience at Okiboru."
Negative"Tabetomo was mentioned as a restaurant recommendation."
Positive"TabeTomo is recommended for tsukemen as a comforting meal on a snowy day."
Positive"Tabetomo was mentioned as a place to get ramen in Manhattan."
Positive"The commenter strongly endorses Tabe-Tomo, specifically referring to their pork-based broths."
Positive
