Rich tonkotsu tsukemen & unique Japanese sables. A must-try for ramen enthusiasts!
This Japanese eatery is a haven for ramen lovers, particularly renowned for its tsukemen, or dipping ramen. Customers rave about the rich, pork-bone broth and perfectly chewy noodles that define this dish. Beyond ramen, they also offer delightful Japanese-style cookies, like matcha and black sesame sables, providing a sweet counterpoint to their savory offerings.
This Japanese restaurant's signature dish is tsukemen, a type of ramen where noodles are dipped into a separate, concentrated broth. The tonkotsu (pork bone) broth is frequently highlighted for its richness and depth of flavor. Additionally, their Japanese-style sables, particularly matcha, black sesame, and hojicha, are a popular sweet offering.
"The tsukemen (dipping ramen) is overwhelmingly recommended, particularly the tonkotsu variety. Additionally, the Japanese sables (matcha, black sesame, hojicha) are highly praised as a unique sweet treat."
Customers highly praise the rich and flavorful tonkotsu broth in their tsukemen, with many considering it among the best. The Japanese cookies are also a delightful surprise, noted for their authentic flavors.
Important Note
Some users have noted that the Jiro-style ramen can be excessively salty or heavy, and one reviewer found the tsukemen broth too acidic. It is also mentioned that the restaurant can be popular and may involve a wait during peak hours.
"This user recommended Tabetomo as a ramen shop, listing it among several other good ramen alternatives."
Positive"This user recommended Tabetomo as a ramen shop, listing it among several other good ramen alternatives."
Positive"The commenter has Tabetomo on their list and plans to try it."
Neutral"Tabetomo in the East Village is highly recommended for its unique ramen and delicious pork broth."
Positive"This user suggests enjoying tsukemen from TabeTomo, potentially combined with tacos from Carnitas Ramirez."
Positive"Tabetomo is mentioned as a restaurant the user has to choose between for dining, alongside Carnitas Ramirez."
Positive"Tabetomo is recommended specifically for its tsukemen."
Positive"A different diner found the broth at Tabetomo to be too thick for their personal preference."
Negative"In addition to other recommendations, Tabetomo's tsukemen is also noted as being good."
Positive"Tabetomo on Avenue A is recommended for its yasai ramen, which is praised as being very good even by someone who isn't vegetarian."
Positive"Tabetomo is noted for doing tonkotsu ramen."
Positive"Tabetomo is listed as a ramen option in Lower Manhattan."
Positive"Tabetomo is highly recommended as a great ramen spot."
Positive"Tabetomo in the East Village is recommended for those willing to travel."
Positive"Tabetomo ramen is recommended as a ramen option."
Positive"This user believes Tabetomo is the best dipping ramen they've ever had in the city."
Positive"This user typically defaults to Tabetomo when they want tsukemen, suggesting it's their preferred choice over Taishoken, especially after a lukewarm experience there."
Positive"Both Okiboru and Tabetomo are great but different; Tabetomo focuses on tonkotsu broth while Okiboru's tsukemen has a fish and chicken base. Tabetomo is a more well-rounded restaurant with appetizers and alcohol."
Neutral"This user compares Taishoken to Tabetomo (East Village) and Okiburo (LES), stating they are all excellent options for tsukemen."
Positive"This user mentions Tabetomo as another place they frequent besides Taishoken, indicating it's a favorite spot."
Positive
