Rich, authentic Japanese ramen & tsukemen in the East Village. Don't miss their unique Jiro-style bowls and delicate sables!
This East Village Japanese eatery is a must-visit for ramen enthusiasts, particularly those who appreciate rich, flavorful broth. While renowned for its tsukemen (dipping ramen) and tonkotsu varieties, it also offers unique Jiro-style ramen and even surprising delights like sables. The restaurant is celebrated for its authentic flavors and has a dedicated following among locals and visitors alike.
This Japanese restaurant is celebrated for its exceptional ramen, with a particular emphasis on tsukemen (dipping noodles) and tonkotsu (pork bone broth) ramen. Many also rave about their Jiro-style ramen, described as a hearty and flavorful option. Beyond ramen, they are unexpectedly praised for their delicate sables in flavors like matcha, black sesame, and hojicha. While most feedback is positive, a few patrons have recently mentioned an increase in saltiness.
"The restaurant is highly recommended for its tsukemen (dipping ramen) and tonkotsu ramen. Their Jiro-style ramen is also a standout, and their unique sables are a surprising treat."
Customers overwhelmingly praise this restaurant for its authentic and rich Japanese ramen, especially the tsukemen and tonkotsu varieties. While generally highly regarded, a few recent comments noted an increase in saltiness.
Important Note
Some recent reviews suggest that the ramen may have become saltier than before.
"This user recommended Tabetomo, along with Ramen Ishida and Susuru, as places offering enjoyable vegetarian ramen options."
Positive"The commenter recommends Tabetomo for its tsukemen."
Positive"Tabetomo in the East Village is recommended for tonkotsu ramen."
Positive"Tabetomo occasionally offers a Gyokai Tonkotsu special, described as thick with a bit of fishy funk, which could be an alternative for those seeking fish-forward ramen."
Neutral"Recommends Tabetomo in the East Village for a good tonkotsu broth, though unsure about the noodle style."
Positive"Lists Tabetomo as a ramen restaurant that is temporarily closed but has reopened."
Neutral"The managing partner clarifies that the head chef, Tomo Kubo, did work at Tsujita, and the restaurant group also operates other establishments."
Positive"The commenter states Tabetomo is 'trash' and has become too heavy on the salt in recent visits."
Negative"The commenter initially heard a rumor that the Tabetomo team had a connection to Tsujita in LA, which was later confirmed by the managing partner regarding the head chef."
Positive"While acknowledging Tabetomo serves authentic Jiro-style ramen, the commenter notes it has become too salty in recent visits."
Neutral"The managing partner confirms that the head chef at Tabetomo, Tomo Kubo, previously worked at Tsujita in LA."
Positive"Tabetomo in the East Village is consistently great."
Positive"Tabetomo is recommended for its Jiro-style ramen, with thick, chewy noodles and a good broth, though it can be heavy."
Positive"Tabemoto in the East Village is praised for its great Tsukemen."
Positive"This commenter found Tabetomo's tsukemen to be too vinegary, though this was when they first opened."
Negative"Tabetomo is noted for its Tokyo-style tsukemen."
Positive"The commenter enjoyed Tabetomo, describing the experience as 'soooo good' and leading to a food coma."
Positive"The commenter agrees that Tabetomo is very good and is glad to hear they are still serving quality bowls."
Positive"This user feels Tabetomo is a respectable ramen shop, comparable to those found in Japan."
Positive"This user agrees with the recommendation for Tabetomo and specifically likes the option of using a hot stone to warm up the broth."
Positive
