Indonesian-French fusion w/ French techniques & vibrant ambiance. Known for lobster noodles & unique French toast.
This Indonesian restaurant in SoHo, helmed by Chef Cédric Vongerichten, offers a vibrant and stylish dining experience. It masterfully blends Indonesian flavors with French techniques, creating a lively atmosphere that buzzes with energy. Diners can expect creative dishes from delicate small plates to hearty, spiced entrees, complemented by a creative cocktail list.
The cuisine is a unique fusion of Indonesian flavors and French techniques. Standout dishes include the highly recommended lobster noodles, escargot rendang, and a unique Pandan French Toast. Some diners find it more 'cheffed up' than traditional Indonesian, but overall it's praised for its innovative approach and delicious execution.
"The lobster noodles are frequently recommended and described as a must-try dish with a powerful black pepper kick and creaminess. Other highly praised items include the Pandan French Toast, lamb chops, and corn fritters."
Overall, customer sentiment is highly positive, with many praising the unique Indonesian-French fusion cuisine, vibrant ambiance, and specific dishes like the lobster noodles.
Important Note
While generally well-regarded, one commenter found the restaurant to be mediocre and not representative of authentic Indonesian cuisine. Another found it to be a bit too sweet for their liking.
"This user mentioned Wayan as a restaurant that has an amazing whole fish dish, though it's outside the Szechuan/Hunan category."
Positive"This user simply recommends Wayan."
Positive"This user strongly agrees with the previous recommendation, stating that Wayan's lobster noodles are their favorite dish."
Positive"The lobster noodles at Wayan are recommended for their powerful punch of black pepper and creaminess."
Positive"This user seconds the recommendation for Wayan, stating the dessert alone is worth the trip and that the restaurant is consistently fantastic overall."
Positive"Wayan offers a pandan custard dessert topped with fresh passionfruit that is described as amazing, being both tart and sweet."
Positive"The commenter expressed a strong general recommendation for Wayan."
Positive"This user states that the French toast at Wayan is spectacular and unlike any other they have had."
Positive"Wayan is included in this user's list of favorite brunch spots."
Neutral"This user suggests Wayan for a unique take on French toast, describing it as Indonesian fusion. While the French toast was a bit sweet for them, their husband loved it and it's a popular dish."
Neutral"Wayan in Nolita is described as a low-key favorite of the commenter, who believes it is not too difficult to secure a reservation for two."
Positive"The user recommended the corn fritters at Wayan, stating they are 'to die for'."
Positive"The author waited 40 minutes for Wayan's lobster noodles at the Asian Night Market event, finding it to be one of the top three bites they had."
Positive"The user is considering Wayan for a 'wildcard' meal in Manhattan, looking for fun yet approachable flavors."
Neutral"Wayan is mentioned as Indonesian, not Malaysian."
Neutral"This restaurant is listed as a repeat spot."
Positive"Wayan is recommended as a suitable restaurant for the user's needs, fitting the criteria for upscale dining with entrees under $35, and avoiding Italian and Chinese cuisines. It falls under Mediterranean and Asian Fusion categories."
Positive"An Indonesian commenter finds Wayan to be mediocre and not a good representation of Indonesian food."
Negative"The author is glad Wayan was mentioned and finds it to be very good."
Positive"This commenter has not enjoyed Wayan on multiple visits, despite its popularity."
Negative
