Indonesian-French fusion with a buzzing vibe. Must-try lobster noodles and escargot rendang.
Experience the vibrant flavors of Indonesia with a French twist at this SoHo eatery. Chef Cédric Vongerichten masterfully blends classic Indonesian dishes with refined French techniques, creating a unique and exciting culinary journey. From small plates to hearty entrees, the menu offers a delightful exploration of spices and textures, all served in a lively and stylish atmosphere.
This restaurant offers a distinct Indonesian-French fusion cuisine. Highly recommended dishes include the lobster noodles, escargot rendang, and lamb chops. Some diners find it to be a more 'cheffed up' version of Indonesian food rather than strictly authentic, with one reviewer finding it mediocre.
"Customers highly recommend the lobster noodles, escargot rendang, lamb chops, and the Pandan French Toast for brunch."
Customers rave about the unique Indonesian-French fusion and lively ambiance, with particular praise for standout dishes like the lobster noodles.
Important Note
One reviewer found the restaurant to be mediocre and not representative of authentic Indonesian cuisine. Another mentioned it is more of a 'cheffed up' version of Indonesian food.
"Wayan in Nolita is described as a low-key favorite of the commenter, who believes it is not too difficult to secure a reservation for two."
Positive"The user recommended the corn fritters at Wayan, stating they are 'to die for'."
Positive"The author waited 40 minutes for Wayan's lobster noodles at the Asian Night Market event, finding it to be one of the top three bites they had."
Positive"The user is considering Wayan for a 'wildcard' meal in Manhattan, looking for fun yet approachable flavors."
Neutral"Wayan is mentioned as Indonesian, not Malaysian."
Neutral"This restaurant is listed as a repeat spot."
Positive"Wayan is recommended as a suitable restaurant for the user's needs, fitting the criteria for upscale dining with entrees under $35, and avoiding Italian and Chinese cuisines. It falls under Mediterranean and Asian Fusion categories."
Positive"An Indonesian commenter finds Wayan to be mediocre and not a good representation of Indonesian food."
Negative"The author is glad Wayan was mentioned and finds it to be very good."
Positive"This commenter has not enjoyed Wayan on multiple visits, despite its popularity."
Negative"This restaurant showcases Indonesian-French fusion cuisine by Vongerichten Jr."
Positive"Wayan in SoHo is mentioned as a good Indonesian restaurant, though the commenter notes it's more "cheffed up" than authentic Indonesian."
Neutral"The user praises the mango salad at Wayan, stating it contained the best mangos they've ever tasted."
Positive"A user agrees that Wayan is an incredible restaurant."
Positive"A user feels Wayan is underloved and highlights its lobster noodles and corn fritters as excellent dishes."
Positive"A user states that Wayan is one of their favorite restaurants."
Positive"Wayan is listed as one of several fun fusion restaurants."
Positive"The original poster expresses strong interest in Wayan's Pandan French Toast, describing it as looking like an "experience," despite preferring to avoid Manhattan."
Positive"Wayan is mentioned as a brunch option that offers a unique Pandan French Toast."
Positive"The original poster listed Wayan as a past favorite restaurant."
Positive
