Last Updated: 1 day ago
Phone: (212) 790-8970
Address: 16 WEST 29 STREET 10001
Elegant French-Austrian cuisine with standout schnitzel and celery root tartare, plus acclaimed cocktails.
Amber Sutherland-Namako reviews Koloman, a restaurant in Manhattan's Ace Hotel, finding it to be a "pretty good" but uneven experience with standout gougères and schnitzel, but less successful terrine and mushroom dishes.
Koloman, nestled in Manhattan's Ace Hotel, presents a refined dining experience with a menu that masterfully fuses French and Austrian culinary traditions. Chef Markus Glocker's creations are celebrated for their sophisticated yet comforting flavors, with standout dishes like the expertly prepared schnitzel Viennoise and the innovative celery root tartare earning particular acclaim. The restaurant's ambiance, featuring a chic bar and comfortable seating, complements the culinary offerings, making it a popular choice for various occasions.
Koloman offers a blend of French and Austrian cuisine, with a menu that features both classic dishes and innovative interpretations. The gougères and schnitzel Viennoise are frequently recommended and highly praised. However, some reviewers found certain dishes, like the terrine or grilled mushrooms, to be less successful or lacking in depth. The celery root tartare is a standout, lauded for its unique and brilliant execution. Cocktails also receive mixed reviews, with some noting excellent espresso martinis while others find them average.
"The celery root tartare is exceptionally praised, with multiple mentions of its brilliance. The gougères and schnitzel Viennoise are also highly recommended, noted for their excellent preparation."
Customers generally have a positive sentiment towards Koloman, praising its Austrian-influenced French cuisine and sophisticated ambiance. While some dishes receive high praise, there are occasional critiques regarding uneven execution or specific flavor profiles.
Important Note
While generally well-received, some dishes and cocktails have received mixed or critical reviews, suggesting an unevenness in the overall dining experience for some patrons.
"This user agrees that Koloman's celery root tartare is brilliant, even for a meat lover."
Positive"This user agrees that Koloman's celery root tartare is brilliant, even for a meat lover."
Positive"This user agrees that Koloman's celery root tartare is brilliant, even for a meat lover."
Positive"This user agrees that Koloman's celery root tartare is brilliant, even for a meat lover."
Positive"Koloman is recommended for its celery root tartare, which the user found brilliant."
Positive"Koloman is recommended for its celery root tartare, which the user found brilliant."
Positive"Koloman is recommended for its celery root tartare, which the user found brilliant."
Positive"Koloman is recommended for its celery root tartare, which the user found brilliant."
Positive"Koloman is listed among several restaurants, though some are not considered quick bites."
Neutral"This user mentioned Koloman as a restaurant their friend found 'mid', contrasting with their own positive experiences at other establishments."
Neutral"The commenter acknowledges Koloman's Austrian influence but notes Google lists it as contemporary French, appreciating the correction."
Neutral"The commenter loves Koloman, noting it leans more towards Austrian cuisine than French."
Positive"The user expresses a positive sentiment towards Koloman, calling it a great spot."
Positive"Koloman is recommended as a great option that leans French and can often be booked last minute on OpenTable."
Positive"Koloman is listed as a restaurant, located at 29th and Bway."
Neutral"Koloman is listed as another potential restaurant option for vegetarian-friendly dining."
Neutral"A user recommends Koloman."
Neutral"The user recommended Koloman."
Positive"Koloman is simply listed as a recommendation for a birthday celebration."
Neutral"This user suggests Koloman would be a good choice for the anniversary dinner."
Positive
