Iconic Jewish deli serving up a classic, fatty pastrami on rye that's a true taste of NYC.
Hannah Albertine reviews Pastrami Queen, an East Village deli, praising its classic pastrami sandwich and comforting matzo ball soup as a quintessentially New York experience.
This Manhattan deli, a staple since 1956, offers a quintessential New York experience. It's renowned for its classic pastrami sandwich, featuring fatty meat on thick-cut rye with mustard. While some find the 'extra lean' option less appealing, the traditional pastrami is a must-try. For a lighter option, the turkey sandwich is a solid choice, and the comforting matzo ball soup is also a hit.
The star of the show is the pastrami, described as fatty and flavorful on thick rye bread. While some reviews mention the 'extra lean' pastrami as being dry and unappealing, the classic version is highly recommended. The turkey sandwich is a solid alternative, and the matzo ball soup is noted for its comforting qualities. Some recent feedback suggests a reduction in portion sizes for the pastrami sandwiches.
"The classic, fatty pastrami sandwich on rye with mustard is highly recommended. The turkey sandwich and the matzo ball soup are also suggested as good options."
Customers generally praise the authentic pastrami and traditional deli experience, though some find the 'lean' options disappointing and question the value for money.
Important Note
Some customers have noted that the 'extra lean' pastrami can be dry and unappealing. There are also comments suggesting that portion sizes for pastrami sandwiches may have decreased, and some find the restaurant to be overpriced.
"Pastrami Queen is mentioned as being closer to the original poster's location than 2nd Ave Deli."
Positive"This commenter loves Pastrami Queen's 'off the rack' turkey sandwich with coleslaw and Russian dressing, finding it brings them happiness."
Positive"This user provides a counterpoint to the Pastrami Queen recommendation, noting mixed reviews and generally mediocre or bad feedback found on Google reviews."
Negative"This user suggests Pastrami Queen, assuming the poster is not at New York Presbyterian where the food is reportedly good."
Neutral"A user inquired about the accessibility of Pastrami Queen from Penn Station, suggesting it as a potential lunch destination."
Neutral"The Moynihan Station location of Pastrami Queen is criticized for giving too little pastrami in the sandwich for the price, feeling like a rip-off."
Negative"Pastrami Queen on the Upper West Side (UWS) is considered a good choice for pastrami."
Positive"Pastrami Queen, located 'up north' in Manhattan, is recommended for its pastrami on rye."
Positive"The user liked Pastrami Queen but found it expensive for the sandwich size and felt the pastrami was a bit too dry."
Neutral"User states that they find Pastrami Queen restaurant to be 'insanely overrated and overpriced.'"
Negative"This user suggests Pastrami Queen for pastrami."
Neutral"The author states that Pastrami Queen on the UWS 'SUCKS!!!' and wonders if the UES location is any better."
Negative"The author corrects the spelling to 'Pastrami Queen' and notes that recent reviews suggest it's similarly priced or smaller than Katz's, questioning if Katz's is better."
Neutral"The author finds Pastrami Queen to be just 'okay', preferring Sarge's or Katz's."
Neutral"The author recommends Pastrami Queen on the Upper East Side for an authentic pastrami experience, contrasting it with Katz's."
Positive"Mentions Pastrami Queen as a place they haven't tried yet."
Neutral"Recommends Pastrami Queen for pastrami."
Positive"The user had their first lunch at Pastrami Queen, ordering the Hot Pastrami Platter and fries."
Positive"Recommends Pastrami Queen (near the person asking the question), get a pastrami or corned beef on rye with mustard, a knish, pickles, and soup."
Positive"Pastrami Queen is solid if you can't make it to Katz's Deli."
Positive
