Dimly lit, Venezuelan eatery w/ handcrafted dishes. Standouts incl. empanadas, 48-hr braised short rib & fresh salads. A must-try for authentic flavors!
This Venezuelan gem offers a vibrant and flavorful journey through traditional cuisine, served in a dimly lit, inviting atmosphere. Chef Isbelis Diaz and her son, Ivo, present dishes made with fresh, high-quality ingredients, showcased on unique, handcrafted plates. From crispy tequeños and tender asado negro to fresh salads and perfectly cooked steak, each bite is a testament to authentic Venezuelan flavors, complemented by warm and attentive service.
Specializing in Venezuelan cuisine, the restaurant is lauded for its authentic and flavorful dishes. Highly recommended are the crispy Tequenos (cheese sticks), the incredibly tender 48-hour braised short rib (asado negro), empanadas, and pabellon. Freshness and flavor are consistently praised, with standout mentions for the Heirloom tomatoes & palm hearts salad and Filet Mignon.
"The Asado Negro (48-hour braised short rib), empanadas, pabellon, Heirloom tomatoes & palm hearts salad, and Filet Mignon are highly recommended for their freshness and authentic flavors."
Customers rave about the authentic Venezuelan flavors and fresh, high-quality ingredients, particularly praising dishes like the asado negro and empanadas. The warm and helpful staff contribute to a charming dining experience.
Important Note
The restaurant is described as 'dimly lit'.
"The commenter listed Casa Ora as one of many restaurant recommendations."
Positive"Casa Ora is recommended for Venezuelan cuisine, with Asado Negro, empanadas, and pabellon being highlighted. A Venezuelan bakery is also located next door."
Positive"Casa Ora in Williamsburg provided the poster's favorite meal of the trip, with the Heirloom tomatoes & palm hearts salad and Filet Mignon being praised for freshness and flavor."
Positive"Casa Ora is noted as a nearby option for Venezuelan food."
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