Fire-grilled Argentinian parilla w/ sizzling meats & rustic charm. Must-try skirt steak & empanadas.
This vibrant Argentinian parilla immediately captivates guests with the enticing aroma of sizzling meats emanating from its roaring grill. The long dining room, designed with sleek wood, exposed brick, and dangling greenery, allows a subtle smoke to waft through. The menu emphasizes shared plates, beginning with hearty empanadas, while first-timers are encouraged to try signature dishes like the skirt steak with chimichurri.
This Argentinian parilla is highly praised for its grilled meats, with the skirt steak and chimichurri frequently recommended. Empanadas and a 'giant meat plate for 2' are also customer favorites, alongside a notable arroz negro.
"Signature dishes include the skirt steak with chimichurri and the hearty empanadas. For those with a large appetite, the combination platter offers a wide array of meats."
Customers rave about the delicious Argentinian food, particularly highlighting the steaks and shared meat platters.
"R40 is the commenter's favorite spot, serving delicious Argentinian food."
Positive"The commenter recommended R40 for its arroz negro, highlighting it as a signature dish."
Positive"This user found the "giant meat plate for 2" at R40 to be delicious."
Positive"The user recommends R40 for its steaks and interesting sides as a potential alternative to St. Anselm."
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