Savor exquisite Peking duck & truffle dumplings at this Chinatown gem, praised for its elevated Chinese cuisine and great value.
Step into Jiang Nan NYC, a Chinese culinary gem nestled in the heart of Chinatown, where exquisite flavors and elegant presentations await. This establishment has garnered significant acclaim, particularly for its sensational Peking duck, consistently lauded for its tender meat and perfectly crisp skin. Beyond the star duck, diners rave about other signature dishes, including the decadent Black Truffle and Pork Soup dumplings, the comforting Braised Rice with mushrooms and black truffle, and the standout Boiled Seabass in a flavorful pickled cabbage soup. For those seeking plant-based delights, the vegetarian offerings, such as steamed lotus roots with sticky rice, stir-fried loofah, and spicy and sour shredded potatoes, are equally impressive. Jiang Nan NYC offers an elevated yet approachable dining experience, making it a top choice for those craving authentic and expertly prepared Chinese fare.
Jiang Nan NYC is highly praised for its Chinese cuisine, with a particular standout being its Peking duck, often described as tender with crispy skin and an elegant presentation. Other highly recommended dishes include Black Truffle and Pork Soup dumplings, Braised Rice with mushrooms and black truffle, and Boiled Seabass with pickled cabbage soup, all noted for being flavorful and generously portioned. The restaurant also offers well-regarded vegetarian options such as steamed lotus roots with sticky rice, stir-fried loofah, and spicy and sour shredded potatoes. While the quality of fish is generally well-received, one diner expressed a preference for wild-caught over the farm-raised fish in chili oil.
"Peking duck is a highly recommended dish, praised for its tender meat and crispy skin. Other popular choices include Black Truffle and Pork Soup dumplings and the Boiled Seabass with pickled cabbage soup."
Customers generally have a very positive view of Jiang Nan NYC, frequently recommending it for its excellent Chinese cuisine, particularly its Peking duck. The restaurant is often praised for its flavorful dishes and good value, with some even considering it an underrated gem. While most feedback is positive, one user noted a preference for wild-caught fish over the farm-raised option available.
Important Note
One user noted that while the restaurant serves fish in chili oil, they believe it uses farm-raised striped bass and expressed a desire for a place that uses wild-caught fish.
"This user found Jiang Nan to be quite good for upscale Chinese food, noting it's more $$$ than $$$$."
Positive"Jiang Nan is suggested as an elevated, yet approachable, Chinese dining option."
Positive"Jiangnan is listed as a recommendation for Peking duck."
Neutral"This restaurant was recommended as a suitable late-night option, highlighting its extensive Chinese menu, which includes Szechuan and Cantonese cuisines, and its closing time of 1:30 AM."
Positive"Jiang Nan is suggested as a potential option, despite the general observation that many Chinatown restaurants are more "no-frills" than upscale."
Positive"Jiang Nan was recommended as a suitable restaurant option for Peking or roast duck with pancakes."
Neutral"Jiang Nan in Chinatown is described as phenomenal, and the commenter notes that they have rarely heard anyone talk about it, suggesting it's an underrated gem."
Positive"This user recommends Jiang Nan on Bowery for its fancy Chinese food, specifically highlighting Peking duck."
Positive"Recommends several vegetarian dishes from Jiang Nan in Flushing: steamed lotus roots with sticky rice, stir fried loofah, and spicy and sour shredded potatoes."
Positive"A commenter remarked that the food from Jiang Nan, as shown in the original post, looks tasty."
Positive"Lists Jiang Nan as one of several suggestions for a date night, in response to the original poster's request for non-European cuisine options."
Neutral"A commenter shared a great experience at Jiang Nan's LIC location. They found the food, particularly the duck and free cabbage, to be very good."
Positive"A commenter expressed their love for Jiang Nan. They highlighted that it's easy to eat well and enjoy a variety of food at the restaurant."
Positive"A commenter expressed their love for Jiang Nan's Peking duck setup. They find it elegant and makes them feel fancy, despite it taking up significant table space."
Positive"The original poster reported an exceptional meal at Jiang Nan's Chinatown location. They highlighted several dishes including Peking duck, Black Truffle and Pork Soup dumplings, Braised Rice, and Boiled Seabass, calling it one of their best meals and great value for four people at under $150."
Positive"Recommends Jiang Nan in Flushing, Queens."
Positive"Jiangnan is better than Peking Duck House on 53rd street."
Positive"Jiangnan is another Peking duck option."
Neutral"Recommends Jiangnan, located on Bowery or in Flushing."
Positive"Ranks Jiang Nan as having the second-best mapo tofu in the city, after Chiko."
Positive"The user mentioned knowing Jiang Nan serves fish in chili oil but believes they only use farm-raised striped bass. They are seeking a restaurant that uses wild-caught fish for this Szechuan-style dish."
Neutral
