Authentic HK wonton noodle soup & curry fish balls. Best in NYC?
This Queens establishment is a must-visit for authentic Hong Kong-style wonton noodle soup. Customers rave about the broth and noodles, with many considering it the best they've had outside of Hong Kong. The generous portion of wontons, packed with shrimp, is another highlight. For a taste of true Cantonese street food, their Curry Fish Balls are also highly recommended.
The star of the show is the Hong Kong-style wonton noodle soup, praised for its broth and noodles. The wontons themselves are noted for being large and primarily shrimp-filled. Curry Fish Balls are also a popular and well-regarded street food option. While most feedback is positive, some users have noted a recent decline in quality and portion sizes, and one user specifically mentioned a negative experience with the Chelsea Market location, advising to stick to Flushing or Chinatown.
"The Wonton Noodle Soup is overwhelmingly recommended, with many considering it the best in NYC. Curry Fish Balls are also a highly-rated street food option."
Overall, customers highly praise the restaurant for its authentic Hong Kong-style wonton noodle soup, often calling it the best in NYC. There are some mixed reviews regarding ingredient quality and consistency, with a specific warning against a non-affiliated Chelsea Market location.
Important Note
There are conflicting opinions regarding recent quality changes, with some users noting smaller wontons and less distinct flavors. A specific warning is issued against the Chelsea Market location, which is reportedly not affiliated with the main brand and of poor quality. The primary Flushing and Chinatown locations are recommended instead.
"Warns against the Chelsea Market location, stating it's poor quality and not affiliated with the main Maxi's brand, recommending Flushing or Chinatown locations instead."
Negative"Recommends Maxi's as a solid choice but suggests Flushing spots are less touristy and have better broth flavor."
Positive"Suggests Maxi's is likely the best bet for replicating the specific vibe the original poster is chasing."
Positive"Clarifies that while Maxi's is a good NYC option, it doesn't compare to top-tier restaurants in Hong Kong, attributing the difference partly to evolving wonton styles."
Neutral"Argues that while shrimp-heavy wontons might be a value proposition, traditional HK wontons are not as shrimp-focused, and Maxi's felt more like a shrimp dumpling."
Negative"Notes that Maxi's is very shrimp-heavy and the smell of the street outside the Flushing location was unpleasant."
Neutral"Questions the user's comparison of Maxi's, implying they might not have sufficient experience with authentic Hong Kong wonton soup."
Neutral"Had a positive experience at Maxi's, though unsure how it compares to authentic Hong Kong style."
Positive"While acknowledging a recent decline in quality (less dried flounder flavor, smaller wontons) at Maxi's, the user still considers it the best option in NYC for HK wonton noodle soup."
Positive"States that popular HK spots still use shrimp roe and yellow chives, and that Maxi's skin is too thick, making it not comparable to authentic HK wontons, though acceptable for NYC."
Negative"Explains that shrimp-heavy wontons are common and often preferred in HK/Guangzhou due to cost, and that Maxi's uses yellow chive, making it a good value."
Positive"Mentions an additional location for Maxi's in Chelsea Market."
Neutral"Suggests 'lye' as the ingredient causing the soapy taste in noodles."
Neutral"Had a negative experience at Maxi's original Flushing location, finding the wonton soup 'meh' with soapy-tasting noodles and only shrimp (not pork and shrimp as advertised). However, they enjoyed a honey green tea drink."
Negative"Confirms that Maxi's wontons contain both pork and shrimp."
Neutral"Believes the wontons at Maxi's are overloaded with MSG."
Negative"Responds that most places in HK no longer include shrimp roe, and Maxi's uses yellow chive, which is acceptable. Suggests that the shrimp-heavy wontons are desirable as pork wontons are cheaper."
Positive"Clarifies that Maxi's wontons are typically 90% shrimp and 10% pork."
Neutral"Indicates plans to try Maxi's later in the week after hearing recommendations."
Positive"States that wontons are generally not made with beef."
Neutral
