A Michelin-starred Korean gem. Expect refined, modern tasting menus with comforting yet substantial dishes.
JUA is a Michelin-starred Korean restaurant in Manhattan offering a refined tasting menu experience. Chef Hoyoung Kim's cuisine is noted for its comforting yet substantial modern Korean dishes, with standout starters like crispy seaweed with tuna tartare and caviar, and a sophisticated jook. The sleek interior and energetic atmosphere complement the expertly crafted, minimalist dishes, making it a notable dining destination.
JUA offers a modern Korean tasting menu with dishes that are both comforting and substantial. Standout dishes include a crispy seaweed starter with tuna tartare and caviar, and a sophisticated jook. While most feedback is positive, one review mentioned a dip in quality during the protein courses of the tasting menu.
"The Caviar Kim is frequently highlighted as a standout dish, described as one of the best bites in NYC. Other praised dishes include the Mulhoe and Jook."
Customers largely express positive sentiment, frequently recommending JUA for its delicious food, refined tasting menus, and overall excellent dining experience.
Important Note
One user found the protein courses of the tasting menu to be less memorable, and another mentioned that older Koreans tend to appreciate Jua more than other similar establishments.
"This user mentioned JUA as an example of a restaurant making dishes that are difficult to replicate at home, contributing to the positive aspects of the current food scene."
Positive"In response to a question comparing Jua and Joo-Ok, the commenter stated they have not been to Jua but that trusted sources prefer Joo-Ok."
Neutral"Jua is mentioned as a highly regarded option for upscale Korean dining, with many people discussing it."
Neutral"This commenter listed Jua among the more authentic Korean fine dining restaurants in NYC."
Positive"Jua is among the fine dining options the user is contemplating for a solo dinner in NYC."
Neutral"This user found Jua to be the second-best meal they've ever had and considered the value to be insane."
Positive"This user prefers Mari over both Oiji Mi and Jua, and also recommends Kochi."
Negative"This comment suggests prioritizing Jua for food and Oiji Mi for ambiance."
Positive"The user found Jua to be entirely worth the price and was very impressed with the food, feeling more full than after Oiji Mi."
Positive"This user had an exceptional dining experience at Jua, describing it as one of the best meals of their life and contrasting it with a less impressive Oiji Mi."
Positive"This user recommends Jua over Oiji Mi due to its consistent quality, having dined at both establishments twice."
Positive"The commenter recommends Jua between the two options provided."
Positive"This commenter recommends Jua as a good option for those new to Michelin-guide restaurants, highlighting its solid reputation and 'affordable enough' price point for the risk."
Positive"The commenter believes NYC has some of the best fine dining Korean experiences, citing Jua alongside Atomix, Jungshik, and Jeju Noodle Bar as examples that hold Michelin stars."
Positive"The commenter recommends Jua, suggesting they can likely accommodate a group of 10 and are flexible with custom wine pairings, staying within budget."
Positive"This user considers Jua their favorite high-end Korean restaurant, noting its dishes feel more authentically Korean compared to others. They also mention that older Koreans tend to appreciate Jua more than other similar establishments."
Positive"Jua is mentioned as a more affordable alternative to Joo-ok, suggesting it as a potential dining option."
Neutral"This user preferred Jua to Bom, finding Bom to be underwhelming and expensive."
Positive"The user recommends Jua."
Positive"Jua is highly praised, with the user stating they enjoyed it more than some three-star restaurants. The 7-course meal is priced at $135 and offers incredible food and value."
Positive
