Michelin-starred modern Korean tasting menu known for its refined dishes and excellent service.
JUA, a one-Michelin-starred establishment, offers a refined modern Korean tasting menu that consistently delights diners. Chef Hoyoung Kim crafts dishes that are both comforting and substantial, with highlights like a sophisticated jook with smoked eel and a luxurious caviar-topped starter. The minimalist banchan and unique desserts, such as a glazed Korean donut and ice cream orb, also add to the memorable experience. Complemented by a sleek interior and an energetic ambiance, JUA provides a standout fine dining experience in Manhattan.
JUA offers a refined and modern Korean tasting menu that consistently receives high praise. Standout dishes include the Caviar Kim, described as one of the best bites in NYC, and a sophisticated jook with smoked eel. The banchan are noted for their minimalist yet impactful presentation. While most feedback is overwhelmingly positive, a few diners found the food technically executed but lacking in emotional connection, and some have compared it unfavorably to other establishments like Oiji Mi.
"The Caviar Kim is frequently highlighted as a must-try dish, with many describing it as one of the best bites in NYC."
Customers generally have a very positive sentiment towards JUA, frequently praising its modern Korean tasting menu, excellent service, and overall dining experience. Many consider it a worthwhile splurge and a standout in NYC's fine dining scene.
Important Note
One user mentioned that a 'Uni Kim' dish was not worth the extra cost, paling in comparison to the Caviar Kim. Another diner had a negative experience several years ago, citing forgettable food and awful service, though this seems to be an outlier.
"This user suggests Jua as a one-star option worth stopping at."
Positive"This commenter enjoys Jua but finds the portion sizes to be less substantial compared to Blue Hill."
Neutral"The author found Jua's food to be technically executed but lacking in feeling. They preferred Oiji Mi in its earlier, more casual iteration."
Neutral"Jua is considered a notch below Oiji Mi and Blue Hill by this commenter."
Negative"The author has only been to Jua and Oiji Mi, and would choose Oiji Mi over Jua."
Negative"Jua was mentioned as a great, albeit expensive, Korean restaurant with beautiful ambiance and great food."
Positive"This user expressed surprise that Jua had not been mentioned in the discussion about creative/tasty fusion restaurants."
Neutral"This user lists Jua as a supper option, implying it is a dining choice."
Neutral"Jua is recommended as a Michelin 1-star restaurant that fits the budget."
Positive"Includes Jua on a categorized list of restaurants."
Positive"The commenter recommends Jua or Kochi as good options."
Positive"The commenter's short response implies one should not go to Jua."
Negative"The commenter found Jua to be terrific and significantly better than Oiji Mi."
Positive"Replying to a negative review, this commenter agreed Jua was underwhelming and preferred Oiji Mi and Kochi."
Negative"The commenter had a very negative experience at Jua several years ago, calling it the worst one Michelin star restaurant they've been to due to forgettable food and awful service."
Negative"The commenter briefly states that Jua is absolutely worth it."
Positive"The commenter notes that the subreddit likes Jua, but they personally found it to be just okay and not great value."
Neutral"The commenter states that Jua is totally worth it and provides a great experience."
Positive"The commenter believes Jua is worth the price compared to similar dining experiences and is a good first Michelin experience."
Positive"The commenter simply states that Jua is worth it."
Positive
