Michelin-starred Korean tasting menu, refined yet fun, inspired by royal court cuisine. Expect expertly grilled dishes, premium ingredients, and a unique open kitchen experience.
Explore Kochi, a Korean tasting menu experience from Per Se alum chef Sungchul Shim, featuring a nine-course menu inspired by Korean royal court cuisine.
Discover Kochi, a Hell's Kitchen gem helmed by acclaimed chef Sung Shim. This Michelin-starred Korean restaurant offers a unique dining experience with its signature skewer tasting menu.
Experience an exquisite Korean tasting menu at Kochi, helmed by Chef Sungchul Shim, a former Per Se alum. This Michelin-starred establishment offers a refined yet fun nine-course journey inspired by Korean royal court cuisine, featuring expertly grilled dishes and premium ingredients like Wagyu and caviar. The intimate dining room, with its unique open kitchen, provides a captivating backdrop for a memorable culinary adventure.
Kochi offers a unique Korean tasting menu experience, with a focus on expertly prepared skewers and dishes inspired by Korean royal court cuisine. Highlights include Wagyu with truffle and kimchi, and creative seafood preparations. While most diners find the food exceptional and refined, one reviewer felt it lacked traditional Korean spice and authenticity, describing it as more of a fusion or French-inspired tasting menu.
"The nine-course tasting menu is a highlight, featuring dishes like Wagyu with truffle and kimchi, and a praised 'Banana Milk' dessert. Skewers are also a noted specialty."
Customers generally have a very positive view of Kochi, praising its exciting and delicious tasting menu, refined atmosphere, and warm service. A few reviews suggest it might not be traditionally authentic Korean, but overall sentiment is strongly favorable, with many recommending it as a top-tier dining experience.
Important Note
One reviewer felt the restaurant did not serve authentic Korean food, describing it as overpriced and under-flavored, more akin to a confused fusion or French tasting menu. Reservations are recommended due to the small size of the restaurant.
"Found Kochi to be better value than Jungsik, as it is half the price and considered comparable in quality."
Positive"This Michelin-starred restaurant in NYC was identified as potentially offering halal options through a dietary filter on the Michelin Guide website."
Neutral"The commenter thought Kochi was solid for more affordable tasting menus."
Positive"Kochi was suggested as a better alternative to 63 Clinton, with a tasting menu price of $145."
Positive"Domodomo is recalled as fun and good from a visit years ago."
Positive"This user recommended Kochi for its tasting menu, noting that it accommodates shellfish allergies with advance notice and is considered better than Soogil."
Positive"Kochi is recommended for Korean-style skewers. This comment is a direct suggestion in response to the original post seeking meat skewer recommendations."
Positive"This user recommended Kochi as a potential restaurant for a celebration, in response to a request for recommendations."
Positive"Kochi offers the best chef's counter experience, with a unique, almost-too-close kitchen setup."
Positive"This user also liked Kochi more than Oiji Mi and Jua, and has not yet tried Mari."
Positive"This commenter, who is Korean, stated that their parents and they have enjoyed meals at Kochi NYC. They recalled a specific dish, sea bass kochi with gochujang, from a previous visit and suggested Joo-Ok and Oiji Mi as better elevated Korean options at a similar price point now."
Positive"The author felt Kochi NYC did not serve authentic Korean food, citing a lack of spice and traditional ingredients like gochujang. They described the experience as overpriced, under-flavored, and overly hyped, likening it to a confused fusion or French tasting menu with minimal Korean elements."
Negative"This user prefers Mari over both Oiji Mi and Jua, and also recommends Kochi."
Positive"This user suggests Kochi in Hell's Kitchen, stating it is awesome."
Positive"Kochi is recommended for its chill atmosphere and incredible tasting menu, holding a Michelin star. It's also conveniently located near Times Square with good cocktail options nearby."
Positive"Differentiated Kochi as a European fusion restaurant with a tasting menu only, contrasting it with Danji (Korean, cheaper, casual) and Mari (Japanese fusion, tasting menu only)."
Neutral"Found Kochi to be more exciting food-wise compared to Mari, though Mari has a more playful ambiance. Specifically praised the Spicy Tuna handroll from Mari."
Neutral"User booked Kochi but plans to try Mari and add Danji to their list, thanking for the suggestions."
Neutral"User booked Kochi based on recommendations and thanked for the feedback."
Neutral"Had a great experience at Kochi, finding the tasting menu both exciting and delicious, complemented by warm service. The place is small, so reservations are recommended."
Positive
