Michelin-starred Korean tasting menu, royal court inspired, near Times Sq. Upscale yet chill.
Explore Kochi, a Korean tasting menu experience from Per Se alum chef Sungchul Shim, featuring a nine-course menu inspired by Korean royal court cuisine.
Discover Kochi, a Hell's Kitchen gem helmed by acclaimed chef Sung Shim. This Michelin-starred Korean restaurant offers a unique dining experience with its signature skewer tasting menu.
Kochi, a Michelin-starred Korean restaurant in Hell's Kitchen, offers an exquisite tasting menu experience. Helmed by Chef Sung Shim, it draws inspiration from Korean royal court cuisine, presenting a nine-course journey of meticulously crafted dishes. From the exquisite Wagyu with truffle and kimchi to a unique Banana Milk dessert, each plate is a testament to refined Korean fusion.
Kochi specializes in a Korean-inspired tasting menu, with notable dishes including Wagyu with truffle and kimchi, and a Banana Milk dessert. While a collaboration dinner had some less impressive items like steamed egg and mandu, the overall feedback highlights the quality of dishes like abalone and chicken. The nine-course tasting menu is a significant draw, praised for its unique approach to Korean royal court cuisine.
"The tasting menu is highly praised, with specific mentions of Wagyu with truffle and kimchi, and a unique Banana Milk dessert. Abalone and chicken dishes were also highlighted positively."
Customers generally have a very positive view of Kochi, praising its exciting and delicious tasting menu, warm service, and unique Korean-inspired dishes. Some found a collaboration dinner to be of mixed value, but overall sentiment remains high.
Important Note
The restaurant is small, so reservations are recommended. One collaboration dinner experience had mixed reviews on certain dishes.
"This user suggests Kochi in Hell's Kitchen, stating it is awesome."
Positive"Kochi is recommended for its chill atmosphere and incredible tasting menu, holding a Michelin star. It's also conveniently located near Times Square with good cocktail options nearby."
Positive"Differentiated Kochi as a European fusion restaurant with a tasting menu only, contrasting it with Danji (Korean, cheaper, casual) and Mari (Japanese fusion, tasting menu only)."
Neutral"Found Kochi to be more exciting food-wise compared to Mari, though Mari has a more playful ambiance. Specifically praised the Spicy Tuna handroll from Mari."
Neutral"User booked Kochi but plans to try Mari and add Danji to their list, thanking for the suggestions."
Neutral"User booked Kochi based on recommendations and thanked for the feedback."
Neutral"Had a great experience at Kochi, finding the tasting menu both exciting and delicious, complemented by warm service. The place is small, so reservations are recommended."
Positive"Recommended Kochi over Mari. Also mentioned Jungsik as another option in Tribeca."
Positive"The commenter recommends Kochi as a good option, alongside Jua."
Positive"The commenter preferred Kochi over Jua."
Positive"Regarding the $165 Yingtao x Kochi collaboration dinner described in a post, this user commented that the event, which Kochi participated in, appeared to be worth the money."
Positive"Reacting to a post detailing the Yingtao x Kochi collaboration, this user expressed that the described event and food, involving Kochi's participation, looked good."
Positive"Kochi participated in a $165 collaboration dinner with Yingtao, where the author had a generally good experience. Shared dishes from the collab menu like abalone and chicken were highlights, but others such as steamed egg (bland) and mandu (boring) were disappointing, making the author unsure of the event's overall value."
Neutral"If you want another Michelin spot that won’t wreck your wallet, check out Kochi. Korean-inspired tasting menu, under $150 a head, and it’s fire."
Positive
