Authentic Cantonese rice rolls & congee, plus strong HK milk tea. A Chinatown gem for comfort food and unique offal dishes.
This Chinatown establishment is a go-to for authentic Cantonese rice rolls (chang fen) and comforting congee. While some find the rice rolls to have more filling than rice and occasionally underseasoned, others praise their freshness and variety, including offal options. It's also a solid spot for a robust Hong Kong milk tea.
The restaurant is known for its Cantonese specialties, particularly its rice rolls (chang fen) and congee. While some diners find the rice rolls to have a higher filling-to-rice ratio and note they can be underseasoned or less exciting than dim sum versions, others enjoy the variety, including options like pork liver and pork & shrimp rice rolls. The congee is frequently recommended as a comforting dish, with the pork and watercress congee being a standout. The Hong Kong milk tea is also a popular choice, noted for its strength.
"Customers frequently recommend the congee, particularly the pork and watercress variation, as well as the Hong Kong milk tea. Offal options like the pork liver and liver & kidney rice rolls are also highlighted."
Customers generally praise the authentic Cantonese offerings, especially the congee and milk tea, though some found the rice rolls to be a bit disappointing in texture or seasoning.
Important Note
Some diners found the rice rolls to have more filling than expected and noted that they could be underseasoned compared to typical dim sum versions. One reviewer found the congee base to be 'weird'.
"This user lists Yin Ji Chang Fen as one of several places in Chinatown that serve rice noodles."
Neutral"Recommends Yin Ji Chang Fen for its good Hong Kong milk tea, mentioning they have only visited the Manhattan location."
Positive"Suggests Yin Ji Chang Fen for a strong Hong Kong milk tea, with a warning not to drink it at night due to its potency."
Positive"This commenter recommended the liver and kidney rice roll from Yin Ji Chang Fen."
Positive"Expressed dislike for the congee base at Yin Ji Chang Fen, finding it 'weird,' and preferred the congee bases at Big Wong and another unnamed restaurant on Hester Street."
Negative"Mentioned Yin Ji Chang Fen as a place to get fish congee, possibly as an alternative for someone coming from Manhattan."
Neutral"The commenter recommends Yin Ji Chang Fen for its pork liver rice roll, as part of a broader appreciation for offal dishes."
Positive"The user was looking for authentic Hong Kong milk tea and listed Yin Ji Chang Fen as a place they have already tried."
Neutral"This user suggested Yin Ji Chang Fen as a potential option for a sesame allergy in Chinatown. They recommended sticking to plain rice rolls like fresh shrimp and congee, while emphasizing the need to confirm ingredients are not marinated and to request no sauce or seasoning."
Neutral"The commenter also likes yin ji chang fen."
Positive"The commenter had a great bowl of congee at Yin Ji Chang Fen, finding it hot and very good."
Positive"The commenter loves Yin Ji Chang Fen's pork and watercress congee (with extra ginger) and their milk tea, considering them an effective comfort for when sick."
Positive"Yin Ji Chang Fen is mentioned as a place to get congee."
Neutral"This establishment is mentioned as one of several places that offer a roast pork rice roll, a dish similar to what the original poster was seeking."
Neutral"Yin Ji Chang Fen is a preferred choice, described as a Chinese chain with more filling and higher prices. The commenter notes that other places have thick, stodgy rice rolls with sparse toppings that all taste similar."
Positive"A user found the description of the rice roll from Yin Ji Chang Fen appealing, stating it made them hungry."
Positive"The restaurant was chosen for its convenience and space for luggage, with the fresh rice rolls being somewhat disappointing compared to standard dim sum versions."
Negative
