Highly-rated yakitori specialist, serving expertly grilled chicken skewers and unique cuts in an intimate, Michelin-starred setting.
This one Michelin-starred Japanese eatery offers an intimate yakitori experience, focusing on expertly grilled chicken skewers prepared over binchotan charcoal. Guests rave about the quality and unique cuts of chicken, with specific praise for dishes like the Tsukune (chicken meatball) and Bonjiri (chicken tail). The dining experience is highly recommended for those seeking authentic and elevated yakitori in a focused atmosphere.
The restaurant specializes in yakitori, with a strong emphasis on various chicken skewers. Dishes like Bonjiri, Suji, Hatsu, Tsukune, and wing tip skin are frequently highlighted as exceptional. A noodle dish also received praise. While most feedback is positive, some find the a la carte skewers to be expensive.
"Customers frequently praise specific chicken skewers such as Bonjiri (chicken tail), Suji (likely cartilage), Hatsu (chicken heart), Tsukune (chicken meatball), and wing tip skin, along with a standout noodle dish."
Customers generally have a very positive view of the restaurant, with many recommending it highly for its yakitori. However, some have raised concerns about the pricing of a la carte skewers and the way service fees are handled.
Important Note
Some customers have noted that a la carte skewers can be expensive, and there have been comments regarding the restaurant's service fee and tax calculation practices.
"Torien was part of the user's 5-day NYC dining experience, fitting their preference for Asian cuisine."
Positive"A private room at Torien was accidentally booked via Resy for a party of four. The group only paid for their food and drinks, implying no separate room charge or minimum."
Positive"Torien, a one Michelin star restaurant specializing in chicken yakitori and donburi via a set menu, is open on Sundays. The commenter enjoyed their experience there and noted they don't state an inability to accommodate shellfish allergies, suggesting confirmation regarding sauces."
Positive"The user enjoyed the Ikegawa-san Torien residence for the first couple of years but stopped attending as the price increased."
Neutral"The user clarified their complaint about Torien, stating that the restaurant labels a tip as a service charge, then calculates tax on the higher amount, and still provides an additional tip line."
Negative"This user speculated that Torien's practice of taxing the service fee might be a legal requirement if the fee is retained by the restaurant. They also acknowledged that the high price of skewers might be a valid reason for customers to avoid the restaurant."
Neutral"The user had some negative experiences with Torien's service and noted that the restaurant adds a 20% "service fee" on which tax is calculated, increasing the total bill. They also found the a la carte skewers to be expensive at around $20 each."
Negative"The commenter lists Torien as a restaurant with good service."
Positive"The commenter lists Torien as a restaurant with good service."
Positive"Author suggests Torien as a potential best value option, specifically considering the original poster's criteria of Japanese/Korean, 1-star Michelin, and value."
Positive"Commenter highly recommends Torien, calling it 'absolutely amazing'."
Positive"OP is considering Torien as a potential replacement for an omakase experience during their NYC trip due to pregnancy dietary considerations."
Neutral"Mentions Torien as another restaurant offering a yakitori experience, similar to KONO."
Positive
