Legendary thick, cakey cookies w/ unique textures. Some find them too rich, others call 'em goated.
This beloved bakery is famous for its legendary cookies, boasting a unique thick, cakey texture that has garnered a dedicated following. While many rave about the classic chocolate chip walnut and oatmeal raisin varieties, some find them too rich or sweet. Despite mixed opinions on the extreme sweetness, the quality ingredients and distinctive style make it a must-try for cookie enthusiasts.
This bakery is celebrated for its signature thick and cakey cookies, particularly the chocolate chip walnut and oatmeal raisin varieties. While many adore these decadent treats, some find them excessively rich, sweet, or prefer a thinner cookie. For those seeking a truly unique cookie experience, these are a must-try, but be prepared for a potentially polarizing sweetness.
"The chocolate chip walnut and oatmeal raisin cookies are frequently mentioned as must-try items, with some users specifically praising the caramel coconut chocolate chip cookie."
Customer sentiment is largely positive, with many praising the cookies as the best they've ever had. However, a notable minority find the cookies overly rich, sweet, or too thick.
Important Note
Some customers find the cookies to be overly rich, sweet, or too thick, and a few prefer alternative bakeries.
"Levain was mentioned as a dessert spot."
Positive"Levain Bakery was suggested as a place for cookies."
Positive"Levain Bakery cookies, available at multiple locations, were very popular with one reviewer's husband, and while the reviewer found them good, they weren't amazing, noting their unique thick and cakey texture."
Neutral"The user strongly agrees with the positive sentiment regarding Levain's oatmeal raisin cookie."
Positive"Contrary to popular opinion, the user states that the oatmeal raisin cookie is their personal favorite at Levain."
Positive"The user states that Levain's oatmeal raisin cookie is their preferred choice and the best they've ever had."
Positive"The original poster clarifies that Levain cookies, while objectively good, do not meet their ideal of a fully chewy cookie without crispy exteriors or raw interiors."
Negative"A user notes that Levain cookies are massive and have crispy, gooey, and raw bits, suggesting them for those who prefer a doughy texture, but potentially not fitting the 'no crisp' criteria."
Negative"A user suggests microwaving a Levain cookie in a brown bag for 20 seconds to eliminate any crispiness."
Neutral"A user considers Levain's cookies to be the softest and their favorite."
Positive"A user expresses preference for gooey/chewy cookies and states they have never encountered a crispy or crunchy chocolate chip walnut cookie from Levain."
Positive"A user states that Levain cookies are not chewy and have a prominent crisp when first bitten."
Negative"The original poster acknowledges Levain's middle is good but critiques its crunchy, scone-like edges and an unfavorable edge-to-center ratio for their preferred texture."
Negative"A user had a Levain cookie recently and found the bottom to be crispy and crunchy, which doesn't fit the desired texture."
Negative"A user recommends Levain Bakery, mentioning they are currently eating one of their cookies."
Positive"The user cannot stand Levain cookies, describing them as 'nasty stuff'."
Negative"The user finds Levain's cookies horrible."
Negative"The user preferred Culture Espresso's cookie over Levain's."
Negative"The user's girlfriend liked Culture Espresso's cookie more than Levain's."
Negative"The user fundamentally dislikes super thick Levain-style cookies."
Negative
