Authentic Szechuan flavors w/ signature tingly heat & chili oil. Highly recommended dishes incl. scallion pancakes, dumplings, & spicy noodles. Elegant new space.
This long-standing Sichuan restaurant, located in Midtown, triumphantly reopened after a fire and continues to serve authentic Sichuan flavors with signature tingly heat from peppercorns and vibrant chili oil. Recommended dishes include crispy scallion pancakes, pork dumplings in chili oil, spicy hot and sour cellophane noodles, braised fish fillets with bean curd, and salt and pepper prawns. The rebuilt space offers an elegant upgrade from its original design.
This restaurant is celebrated for its authentic Sichuan cuisine, characterized by the signature tingly heat of Sichuan peppercorns and vibrant chili oil. Highly recommended dishes include crispy scallion pancakes, pork dumplings in chili oil, spicy hot and sour cellophane noodles, braised fish fillets with bean curd, and salt and pepper prawns. The Kung Pao dish is also a standout, with one reviewer noting it was the best they had tasted, though some found it could be spicier and less sweet, and the rice had a peculiar taste.
"Highly recommended dishes include crispy scallion pancakes, pork dumplings in chili oil, spicy hot and sour cellophane noodles, braised fish fillets with bean curd, and salt and pepper prawns. The Kung Pao dish is also a standout."
Customers overwhelmingly praise the authentic Sichuan cuisine, highlighting the signature tingly heat and chili oil. There are strong recommendations for several specific dishes and a general appreciation for the quality of the food.
Important Note
One reviewer noted that while the Kung Pao dish was excellent, it could have been spicier and less sweet, and the accompanying rice had a peculiar taste. Another user suggested that requesting no MSG might reduce the sweetness of the dish.
"Szechuan Gourmet on 39th is recommended for its large tables and excellent food, being a more budget-friendly option compared to Blue Blossom."
Positive"This comment asks if Szechuan Gourmet is a place for General Tso's chicken."
Neutral"The user expressed that the original poster's experience has influenced their dining choices, making them seek out Kung Pao and coloring their perception of Szechuan restaurants."
Neutral"In response to a request for the best Kung Pao, the user highly recommends Szechuan Gourmet, stating they 'nailed it on every front'."
Positive"This restaurant is recommended as one of several options located on 39th Street between 5th and 6th Avenue."
Positive"This commenter affirmed that Szechuan Gourmet is a time-tested establishment."
Positive"This user suggested that requesting no MSG might reduce the sweetness of the dish. They elaborated on how MSG can influence taste perception."
Neutral"This user agreed that Szechuan Gourmet is a really good place and also recommended Peppercorn Station."
Positive"This user suggested that the dish could benefit from more dried chili."
Neutral"This commenter stated that Szechuan Gourmet is their favorite for Kung Pao."
Positive"The original poster praised the Kung Pao dish, noting its excellent flavor and wok hei, though they found it could be spicier and less sweet, and the rice had a peculiar taste."
Positive"The commenter noted that Szechuan Gourmet is located a block away."
Neutral"The user added Szechuan Gourmet to their list after it was recommended as a good place for Szechuan dishes."
Neutral"Recommending Szechuan Gourmet in Midtown West as a preferred spot for authentic Szechuan cuisine, especially when generic spots might not offer the best experience."
Positive"This user recommends Szechuan Gourmet in Midtown for visitors specifically interested in Szechuan cuisine."
Positive"Chevron_Hubbard names Szechuan Gourmet as one of several fantastic Szechuan restaurants in NYC."
Positive"The rest of the menu is stronger than Best Sichuan"
Positive
