Unapologetically bold and authentic rustic Indian cuisine, known for intense spice and unique regional dishes.
Amber Sutherland-Namako reviews Dhamaka, an "unapologetic Indian" restaurant in Essex Market, highlighting its unique dishes and exciting atmosphere.
Dhamaka offers an exhilarating culinary journey through the often-overlooked regions of India, with a bold and authentic approach to rustic cuisine. From smoky cedar wood-wrapped goat belly to mutton slow-cooked in a clay pot, the menu is packed with complex spice blends and fierce heat levels. Dishes like the highly praised biryani and Paneer Methi are consistently lauded, though diners should be prepared for intense spice. Reservations are recommended as the restaurant is very popular.
Dhamaka is celebrated for its unapologetic and authentic approach to rustic Indian cuisine, focusing on lesser-known regional dishes. Standout items include the intensely flavorful biryanis, particularly the goat biryani, and the highly recommended Paneer Methi. However, several customers mention that the spice levels can be very high, with some finding the dishes overwhelmingly spicy and greasy.
"Highly recommended dishes include various biryanis (especially goat biryani), Paneer Methi, Beef Pepper Fry, and the crab garlic butter rice."
Customers generally have a very positive sentiment towards Dhamaka, often praising its authentic and bold flavors. Some reviewers do note that the food can be excessively spicy for their personal taste.
Important Note
Reservations can be very difficult to secure. Some reviewers find the food to be excessively spicy or greasy.
"This commenter listed Dhamaka as a place to try."
Positive"This commenter stated that Dhamaka was the best meal they have had in some time."
Positive"This commenter is seeking opinions from Indian individuals who enjoy Dhamaka."
Neutral"The commenter visited Dhamaka and found the food and mocktail good, with the crab dish being the standout."
Positive"This commenter recommended Dhamaka, specifically praising the Paneer Tikka appetizer for its spicy and cheesy qualities. They also mentioned the Paneer Methi entree as being great."
Positive"The commenter prefers Dhamaka and Adda over Semma."
Positive"The commenter expresses strong admiration for Dhamaka's biryani."
Positive"The commenter plans to visit Dhamaka, having previously experienced Semma and Adda, noting the difficulty in securing reservations for both."
Neutral"A strong positive affirmation for Dhamaka."
Positive"The commenter questions the 'underrated' status of Dhamaka, recalling a less impressive experience from years ago, but is open to revisiting after a menu revamp."
Neutral"Echoes the sentiment that Dhamaka did not live up to the hype, but is open to trying it again."
Negative"This comment suggests the food at Dhamaka looks 'mid'."
Negative"Curiosity about whether the dessert resembles 'foie gras Popsicles'."
Neutral"Dhamaka is considered the commenter's favorite Indian food establishment."
Positive"The crab garlic butter rice dish is a favorite in the city."
Positive"Concerns are raised about the garnish on a cocktail, with the lime appearing old and the basil wilting."
Negative"The paneer methi is considered some of the best paneer the commenter has had, even comparing it to their experiences in India."
Positive"In response to a suggestion for better spots, this commenter is asking for recommendations."
Neutral"Dhamaka is a highly recommended restaurant, with specific praise for the Beef Pepper Fry, Paneer Methi, and Biryani."
Positive"The restaurant is generally good, with recent menu updates being positive. Staff are helpful and make dining enjoyable."
Positive
