Exceptional French baguettes & pastries from Maison Kayser's former head baker. Highly recommended seeded loaves & unique cookies.
Step into the delightful world of Bread Story, a French bakery that's quickly becoming a favorite among New York City foodies. Founded by the former head baker of the renowned Maison Kayser, this spot lives up to its pedigree with an array of exquisite baked goods. Reddit users consistently praise their bread, with the baguettes being a standout, described as so good that finding a comparable one elsewhere is a challenge. Their seeded loaf, often referred to as a cereal loaf, is also a highly recommended option. Beyond bread, the pastry selection is equally impressive. Indulge in a mini jambon beurre, savor a pistachio white chocolate cookie, or try the rich flan. For something savory, the ham and cheese croissant is a must-try, and the white chocolate brioche is noted for its freshness and deliciousness. Whether you're creating an East Village bakery crawl or simply seeking the best French pastries, Bread Story is a destination that promises authentic flavor and quality in every bite.
Bread Story is highly regarded for its authentic French bakery products. Customers rave about their bread, with particular mentions of baguettes (described as exceptional and hard to find an equivalent for), seeded loaves/cereal loaves, and sourdough. Pastries also receive significant praise, including mini jambon beurre, pistachio white chocolate cookies, ham and cheese croissants, and flan. One user specifically praised the white chocolate brioche as fresh and delicious. The quality is attributed in part to the founder being the former head baker of Maison Kayser.
"Customers particularly recommend the baguettes, seeded loaves (cereal loaves), mini jambon beurre, pistachio white chocolate cookies, ham and cheese croissants, flan, and white chocolate brioche."
Customers overwhelmingly praise Bread Story for its exceptional French bakery items, particularly its bread and pastries. Many users on Reddit highlight the quality and freshness of their offerings, with specific recommendations for baguettes, seeded loaves, and unique pastries like the ham and cheese croissant and pistachio white chocolate cookie. The establishment is noted for its former head baker from Maison Kayser, contributing to its reputation for high-quality French baked goods.
Important Note
One user expressed a negative sentiment related to the addictive quality of the baked goods, comparing it to another popular bakery.
"Bread Story is listed as a bakery with good sourdough loaves among others in NYC."
Positive"The commenter regrets having lived next to bread story for the same reason they regret living near Super moon bakehouse (eating items immediately)."
Negative"The user confirms that Bread Story is open and highly recommends their white chocolate brioche, stating it was fresh out of the oven and delicious."
Positive"The user indicates that Bread Story, founded by the former head baker of Maison Kayser, makes a baguette of exceptional quality that they have since struggled to find an equivalent for."
Positive"Bread Story, which is run by the former head baker of Maison Kayser, recently showcased Fraisier cakes on their Instagram page. This suggests it could be a place to find the desired cake."
Neutral"User 'Garconavecunreve' suggests Bread Story as an option for those looking for ham and cheese croissants in NYC."
Positive"Bread Story has excellent baguettes."
Positive"Loves the flan from Bread Story."
Positive"Recommends classic French pastries from Bread Story, specifically mentioning fondness for mini jambon beurre (with cheese), mini/regular/rye baguettes, and the pistachio white chocolate cookie."
Positive"Expresses strong positive sentiment for Bread Story."
Positive"Suggests adding Bread Story to the list of East Village bakeries."
Positive"Included in a list of recommended bakeries for an East Village circuit."
Positive"Recommends Bread Story (corrected from Breads Bakery) on 14th and 1st for their seeded loaf (possibly called cereal loaf). Notes it costs around $6, stays fresh, and can be sliced."
Positive
