Artisanal French bakery from ex-Maison Kayser baker. Renowned for exceptional baguettes, flaky croissants, and unique cookies.
Step into a world of artisanal delights at this French-inspired bakery, founded by a former Maison Kayser head baker. From their legendary baguettes and perfectly flaky croissants to decadent flan and unique cookies, every item is a testament to quality and tradition. It's a must-visit for anyone seeking authentic European pastries and breads in the heart of the East Village.
This bakery specializes in French baked goods, with a particular emphasis on artisanal breads like baguettes and sourdough. Customers consistently praise their pastries, including the flan and a standout pistachio white chocolate cookie. The seeded loaf and white chocolate brioche are also frequently recommended. It's a place where classic French baking shines.
"Highly recommended are the baguettes and seeded loaves, with specific praise for the flan, mini jambon beurres, pistachio white chocolate cookies, and the white chocolate brioche."
Customers rave about the authentic French pastries and breads, with many highlighting the superior quality of items like baguettes and croissants. The bakery is a frequent recommendation for its traditional baking expertise.
Important Note
One user expressed regret for living near the bakery due to the immediate desire to eat their items, implying they are highly tempting and perhaps not the best for those watching their intake.
"This user calls the Duo cookie at Bread Story a real gem."
Positive"Mentions Smør as a place for pancakes."
Positive"A list of bakeries was provided, including Bread story."
Positive"Bread Story is listed as a bakery with good sourdough loaves among others in NYC."
Positive"The commenter regrets having lived next to bread story for the same reason they regret living near Super moon bakehouse (eating items immediately)."
Negative"The user confirms that Bread Story is open and highly recommends their white chocolate brioche, stating it was fresh out of the oven and delicious."
Positive"The user indicates that Bread Story, founded by the former head baker of Maison Kayser, makes a baguette of exceptional quality that they have since struggled to find an equivalent for."
Positive"Bread Story, which is run by the former head baker of Maison Kayser, recently showcased Fraisier cakes on their Instagram page. This suggests it could be a place to find the desired cake."
Neutral"User 'Garconavecunreve' suggests Bread Story as an option for those looking for ham and cheese croissants in NYC."
Positive"Bread Story has excellent baguettes."
Positive"Loves the flan from Bread Story."
Positive"Recommends classic French pastries from Bread Story, specifically mentioning fondness for mini jambon beurre (with cheese), mini/regular/rye baguettes, and the pistachio white chocolate cookie."
Positive"Expresses strong positive sentiment for Bread Story."
Positive"Suggests adding Bread Story to the list of East Village bakeries."
Positive"Included in a list of recommended bakeries for an East Village circuit."
Positive"Recommends Bread Story (corrected from Breads Bakery) on 14th and 1st for their seeded loaf (possibly called cereal loaf). Notes it costs around $6, stays fresh, and can be sliced."
Positive
