NYC Asian fusion with rave-worthy salt & pepper shrimp & General Tso's chicken; note on the sheng jian bao.
This Asian Fusion spot offers a diverse menu with standout dishes like the General Tso's chicken and salt and pepper shrimp. While many dishes receive praise, some diners have noted that the sheng jian bao, or soup dumplings, tend to have a thicker, bread-like skin rather than the traditional thin skin.
The restaurant is praised for its salt and pepper shrimp and General Tso's chicken. Some diners have noted that the sheng jian bao (soup dumplings) have a thick, bread-like skin, which may not align with traditional expectations for this dish.
"The salt and pepper shrimp and General Tso's chicken are specifically recommended dishes."
Customers generally have a positive view of the food, with specific recommendations for shrimp and chicken dishes. However, there's a recurring observation about the sheng jian bao having a thicker skin.
Important Note
The sheng jian bao (soup dumplings) are noted to have a thicker, bread-like skin.
"This user notes that Three times, a mini-chain, has very good General Tso's chicken."
Positive"This restaurant is mentioned for its BOGO Xiao long BAO special on Uber Eats."
Positive"Competitive-Bee-8018 notes that 3 Times, like many other NYC places, has thick, bread-like skin sheng jian bao, not fitting the desired thin-skinned style."
Neutral"Johnnadawearsglasses suggests 3 Times might have the thick-skinned, pan-fried soup dumplings the original poster is asking about."
Neutral"Recommends the salt and pepper shrimp at 3 Times Chinese restaurant."
Positive
