Michelin-starred Korean handroll omakase w/ creative flavors & laid-back vibe. A standout for unique Korean fusion.
MARI is a Michelin-starred Korean restaurant in Hell's Kitchen that reimagines the handroll omakase. Chef Sungchul Shim creates a tasting menu of Korean-inspired handrolls using high-quality ingredients, offering a unique culinary journey. The atmosphere is described as laid-back with friendly staff, though some patrons have experienced rushed service. It's a destination for those seeking a creative and upscale Korean dining experience.
MARI offers a unique Korean-inspired handroll omakase experience, featuring premium ingredients and creative flavor combinations. Dishes like the Spicy Tuna and Uni & King Crab handrolls are frequently highlighted for their exceptional taste. While most reviews are positive, some suggest it might not be for everyone, with one user preferring another Korean restaurant.
"Highly recommended dishes include the Spicy Tuna Handroll and the Uni & King Crab Handroll, described as having exceptional and 'brain chemistry altering' flavors. The Korean Pho is also praised for its rich umami."
Customers generally have a positive experience, praising the creative Korean handroll omakase and the laid-back, friendly atmosphere. However, a few have noted negative experiences with rushed service or found other establishments to be superior.
Important Note
Some customers have reported negative experiences with rushed service or found other restaurants to be superior in comparison.
"Mari is a Korean restaurant suggested for those looking to treat themselves, with a higher price point."
Neutral"Described Mari as Japanese fusion with a tasting menu only, contrasting it with Kochi (European fusion, tasting menu only) and Danji (Korean, cheaper, casual)."
Neutral"Found Mari to have a more playful and brighter ambiance compared to Kochi, although Kochi's food was considered more exciting. Specifically praised the Spicy Tuna handroll from Mari."
Neutral"User booked Kochi but plans to try Mari and add Danji to their list, thanking for the suggestions."
Neutral"Preferred Mari over Kochi but stated both are excellent and unlikely to disappoint. Also recommended Danji in the same neighborhood."
Positive"The commenter had a disappointing experience at Mari due to being rushed out immediately after finishing dessert, with the host exhibiting a horrendous attitude. While the meal itself was "fine," the overall experience was severely negative."
Negative"The commenter has visited Mari, 63 Clinton, and Soogil, and finds 63 Clinton to be superior."
Negative"This user found Mari, Kochi's sister restaurant, to be good but not stellar, despite its interesting hand roll-focused concept."
Neutral"Describes Mari's atmosphere as laid back, especially at the bar, with friendly waitstaff who offer free wine pours, new cocktails, and engage in conversation."
Positive"Suggests Mari for a creative omakase experience."
Positive"Author mentioned enjoying Mari much more than Atomix for Korean food, finding it a better representation of the cuisine."
Positive"Lists Mari handroll bar as an example of a favorite Michelin star sister restaurant."
Neutral"Mari was mentioned as one of the Michelin-starred restaurants that recently switched its reservation system from Resy back to OpenTable."
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