Chinatown's hidden gem for incredible roast pork & BBQ. A must-try for authentic Cantonese flavors.
This Chinatown spot is a go-to for authentic Cantonese flavors, with a particular standout being their expertly roasted pork. Customers rave about the char siu and other BBQ meats, often comparing it favorably to other popular establishments. While most feedback is positive, some have found dishes like the tri-meat over rice to be just sufficient.
Specializing in Cantonese cuisine, this restaurant is highly recommended for its roast pork and Chinese BBQ meats. While the char siu and other roasted items receive consistent praise, one diner found the tri-meat over rice to be merely adequate.
"The roast pork and Chinese BBQ meats, including char siu, are highly recommended. Their roast duck is also considered decent."
Customers overwhelmingly praise the quality of the roast pork and other BBQ meats, with many considering it a top choice in Chinatown. There are occasional comments noting that some dishes might be just sufficient.
Important Note
The quality of the roast pork may depend on the time of purchase. One diner found the tri-meat over rice to be just sufficient.
"Ming Wong is listed as a recommendation."
Positive"This user recommends Ming Wong for Chinese BBQ meats."
Positive"This user recommends Ming Wong for Chinese BBQ meats."
Positive"Ming Wong is recommended with an exclamation."
Positive"Ming Wong is listed as a favorite, close to other recommended spots."
Positive"The user is looking for lunch recommendations in the SoHo area, mentioning Ming Wong as one of their favorites for Chinese BBQ pork."
Neutral"Ming Wong is mentioned with a positive sentiment, described as 'Love Ming Wong! Yum ""."
Positive"This user mentions Ming Wong, which was opened by former chefs from Dai Wong, and highlights their good roasted pork and decent duck."
Positive"The user found the tri-meat over rice to be just sufficient, noting that while the glaze improved it slightly, they would not order it again."
Neutral"This user claims the original chef from Big Wong moved to Ming Wong."
Positive"Ming Wong is described as 'solid'."
Positive"The user listed Ming Wong as a recommended Cantonese restaurant."
Positive"The user prefers Ming Wong but acknowledges both places have excellent roast meats."
Positive"Ming Wong is identified as a Chinatown establishment that probably offers "cow tongue biscuit" (ox tongue pastry), a sweet Cantonese pastry traditionally paired with congee."
Neutral"Ming Wong is listed as a recommended spot for Chinese BBQ."
Positive
