Solid Cantonese spot w/ excellent roast meats & char siu [1]. Don't miss the 'cow tongue biscuit' pastry [2].
This Chinatown establishment is a local favorite, particularly praised for its excellent roast meats and Cantonese BBQ pork [1]. It's noted for serving traditional sweet Cantonese pastries, such as the 'cow tongue biscuit' [2]. The restaurant is also recognized for its solid char siu [3] and decent roast duck [4].
Ming Wong is celebrated for its Cantonese cuisine, with a particular emphasis on its highly-regarded roast meats and char siu [1]. Customers also appreciate their traditional sweet pastries, such as the 'cow tongue biscuit' [2]. While most feedback is positive, one diner found the tri-meat over rice to be only 'sufficient' [3].
"Ming Wong is frequently recommended for its excellent roast meats, char siu, and Cantonese BBQ pork. They also offer traditional sweet pastries like the 'cow tongue biscuit' [1]."
Customers generally have a positive sentiment towards Ming Wong, often recommending it for its Cantonese BBQ meats and overall quality [1]. Some feedback notes that while the tri-meat over rice was just sufficient, the glaze offered a slight improvement [2].
Important Note
One diner found the tri-meat over rice to be just sufficient, noting that while the glaze improved it slightly, they would not order it again [1].
"Ming Won is recommended for Cantonese food."
Positive"Ming Wong is listed as a recommendation."
Positive"This user recommends Ming Wong for Chinese BBQ meats."
Positive"This user recommends Ming Wong for Chinese BBQ meats."
Positive"Ming Wong is recommended with an exclamation."
Positive"Ming Wong is listed as a favorite, close to other recommended spots."
Positive"The user is looking for lunch recommendations in the SoHo area, mentioning Ming Wong as one of their favorites for Chinese BBQ pork."
Neutral"Ming Wong is mentioned with a positive sentiment, described as 'Love Ming Wong! Yum ""."
Positive"This user mentions Ming Wong, which was opened by former chefs from Dai Wong, and highlights their good roasted pork and decent duck."
Positive"The user found the tri-meat over rice to be just sufficient, noting that while the glaze improved it slightly, they would not order it again."
Neutral"This user claims the original chef from Big Wong moved to Ming Wong."
Positive"Ming Wong is described as 'solid'."
Positive"The user listed Ming Wong as a recommended Cantonese restaurant."
Positive"The user prefers Ming Wong but acknowledges both places have excellent roast meats."
Positive"Ming Wong is identified as a Chinatown establishment that probably offers "cow tongue biscuit" (ox tongue pastry), a sweet Cantonese pastry traditionally paired with congee."
Neutral
