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MING WONG

Updated

Phone: (646) 370-5005

Address: 61 MOTT STREET 10013

TLDR

Solid Cantonese spot w/ excellent roast meats & char siu [1]. Don't miss the 'cow tongue biscuit' pastry [2].

Reddit Sentiment for MING WONG(based on 15 Reddit opinions)

80% Positive20% Neutral

Tags

chinese 12cantonese 5char siu 2chinese bbq meats 2View All

Neighborhoods

Chinatown

Details

This Chinatown establishment is a local favorite, particularly praised for its excellent roast meats and Cantonese BBQ pork [1]. It's noted for serving traditional sweet Cantonese pastries, such as the 'cow tongue biscuit' [2]. The restaurant is also recognized for its solid char siu [3] and decent roast duck [4].

Food Overview

Ming Wong is celebrated for its Cantonese cuisine, with a particular emphasis on its highly-regarded roast meats and char siu [1]. Customers also appreciate their traditional sweet pastries, such as the 'cow tongue biscuit' [2]. While most feedback is positive, one diner found the tri-meat over rice to be only 'sufficient' [3].

Highlights / Recommended

"Ming Wong is frequently recommended for its excellent roast meats, char siu, and Cantonese BBQ pork. They also offer traditional sweet pastries like the 'cow tongue biscuit' [1]."

Customer Sentiment

Customers generally have a positive sentiment towards Ming Wong, often recommending it for its Cantonese BBQ meats and overall quality [1]. Some feedback notes that while the tri-meat over rice was just sufficient, the glaze offered a slight improvement [2].

Reddit Opinions & Reviews

Top Reddit Posts About MING WONG

Multiple users recommend Ming Wong, with one calling it a favorite and another simply stating 'Love Ming Wong! Yum "'. [1][2]
This thread discusses the best char siu in NYC, with Ming Wong being mentioned as a solid option [1]. Another user claims the original chef from Big Wong moved to Ming Wong [2].
A user prefers Ming Wong but acknowledges that both Big Wong and Ming Wong have excellent roast meats [1].
This user mentions Ming Wong, which was opened by former chefs from Dai Wong, and highlights their good roasted pork and decent duck [1].
Ming Wong is identified as a Chinatown establishment that likely offers 'cow tongue biscuit' (ox tongue pastry), a sweet Cantonese pastry traditionally paired with congee [1].

Recent Reddit Mentions

From post: Planning A Weekend Trip In The City With My Mom

"Ming Won is recommended for Cantonese food."

Positive
May 15, 2026View Comment →

From post: Cozy Restaurant In Chinatown With Great Food

"Ming Wong is listed as a recommendation."

Positive
Apr 30, 2026View Comment →

From post: Iconic Foods In Nyc

"This user recommends Ming Wong for Chinese BBQ meats."

Positive
Apr 16, 2026View Comment →

From post: Iconic Foods In Nyc

"This user recommends Ming Wong for Chinese BBQ meats."

Positive
Apr 16, 2026View Comment →

From post: What Is Your Favorite Restaurant In Chinatown

"Ming Wong is recommended with an exclamation."

Positive
Dec 8, 2025View Comment →

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