Chinatown's go-to for exceptional Cantonese roast meats, especially their lauded roast pork and char siu.
This Chinatown gem is a standout for its exceptional Cantonese roast meats, especially the highly recommended roast pork and char siu. Many consider it a top spot for Chinese BBQ, with some even suggesting it's where the original chef from Big Wong now cooks. It's a solid choice for authentic flavors, and you might even find traditional pastries like cow tongue biscuits.
The restaurant is highly regarded for its Cantonese roast meats, with a specific mention of excellent roast pork and char siu. Customers also note it as a solid choice for Chinese BBQ and suggest it might offer traditional pastries like cow tongue biscuits.
"The roast pork and char siu are highly recommended, with the restaurant being a top choice for Chinese BBQ."
Customers generally have a positive sentiment towards the restaurant, often recommending it for its Cantonese cuisine, particularly roast pork and other roasted meats.
Important Note
The quality of the roast pork can depend on the time of purchase.
"This user claims the original chef from Big Wong moved to Ming Wong."
Positive"Ming Wong is described as 'solid'."
Positive"The user listed Ming Wong as a recommended Cantonese restaurant."
Positive"The user prefers Ming Wong but acknowledges both places have excellent roast meats."
Positive"Ming Wong is identified as a Chinatown establishment that probably offers "cow tongue biscuit" (ox tongue pastry), a sweet Cantonese pastry traditionally paired with congee."
Neutral"Ming Wong is listed as a recommended spot for Chinese BBQ."
Positive"highway2hobo recommends Yue Wong or Ming Wong for roast pork in Chinatown, but the quality depends on the time of purchase."
Neutral"The author recommends Ming Wong specifically for roast pork."
Positive
