Chinatown gem for authentic Cantonese roast pork & BBQ. A go-to for expertly roasted meats.
A beloved Chinatown spot, this restaurant is lauded for its exceptional Cantonese roast pork, a dish frequently cited by patrons. Many consider it a must-try when visiting the area. While the roast meats are a consistent highlight, some dishes offer a more modest experience.
This Cantonese restaurant is particularly celebrated for its roast pork and other Chinese BBQ selections, with many patrons specifically recommending these dishes. While the roasted meats are a standout, one reviewer found the tri-meat over rice to be only sufficient, and another noted that quality can vary depending on the time of purchase.
"The Cantonese roast pork and other Chinese BBQ items are highly recommended and considered a must-try."
Customers consistently praise the restaurant for its outstanding Cantonese roast pork and other roasted meats, making it a highly recommended spot in Chinatown. While most feedback is positive, a few reviews suggest not all dishes meet the same high standard.
Important Note
The quality of the roast pork can depend on the time of purchase. Not all dishes may meet the high standard set by their signature roasted meats.
"Ming Wong is recommended with an exclamation."
Positive"Ming Wong is listed as a favorite, close to other recommended spots."
Positive"The user is looking for lunch recommendations in the SoHo area, mentioning Ming Wong as one of their favorites for Chinese BBQ pork."
Neutral"Ming Wong is mentioned with a positive sentiment, described as 'Love Ming Wong! Yum ""."
Positive"This user mentions Ming Wong, which was opened by former chefs from Dai Wong, and highlights their good roasted pork and decent duck."
Positive"The user found the tri-meat over rice to be just sufficient, noting that while the glaze improved it slightly, they would not order it again."
Neutral"This user claims the original chef from Big Wong moved to Ming Wong."
Positive"Ming Wong is described as 'solid'."
Positive"The user listed Ming Wong as a recommended Cantonese restaurant."
Positive"The user prefers Ming Wong but acknowledges both places have excellent roast meats."
Positive"Ming Wong is identified as a Chinatown establishment that probably offers "cow tongue biscuit" (ox tongue pastry), a sweet Cantonese pastry traditionally paired with congee."
Neutral"Ming Wong is listed as a recommended spot for Chinese BBQ."
Positive"highway2hobo recommends Yue Wong or Ming Wong for roast pork in Chinatown, but the quality depends on the time of purchase."
Neutral"The author recommends Ming Wong specifically for roast pork."
Positive
