Refined modern Korean fine dining. Standout lobster ramyun, creative cocktails & prix fixe menu.
This modern Korean restaurant offers an impressive fine dining experience with a refined five-course prix fixe menu. Standout dishes include the chili lobster ramyun and the cheese-stuffed chapssal donuts, all complemented by creative cocktails and a curated wine list. It's a top choice for elevated Korean cuisine in NYC.
The restaurant serves modern Korean cuisine with a focus on a five-course prix fixe menu. Standout dishes frequently mentioned include the chili lobster ramyun, cheese-stuffed chapssal donuts, and amberjack hwe. Some users also enjoyed the Gyeran Jjim and bingsu. While most feedback is positive, one user noted inconsistency and preferred other establishments like Jua or Mari for specific aspects.
"The chilled lobster ramyun is frequently highlighted as a must-try dish, with many users calling it exceptional. Other recommended items include the caviar donuts and the cheese-stuffed chapssal donuts."
Customers generally have a very positive view of the restaurant, often praising its fine dining experience, creative dishes like the lobster ramyun, and well-curated beverage options.
Important Note
While generally highly praised, there are some mentions of inconsistency in experience compared to other Korean establishments like Jua. One user found the savory courses less impressive than the desserts.
"Oiji Mi is recommended for upscale Korean dining."
Positive"Oiji Mi is mentioned as a highly regarded option for upscale Korean dining, with many people discussing it, though potentially less favored than Jua by some."
Neutral"This commenter cited Oiji Mi as an example of excellent Korean fine dining in NYC, placing it in the 'French/fusion' category."
Positive"This user definitively recommended Oiji Mi."
Positive"This user describes Oiji's smoked mackerel over pine needles as glorious and their favorite ever."
Positive"In a comparison of elevated Korean restaurants in NYC, this commenter suggested Oiji Mi as a strong option, alongside Joo-Ok, for those seeking a high-quality dining experience."
Positive"This user prefers Mari over both Oiji Mi and Jua, and also recommends Kochi."
Negative"This comment suggests prioritizing Jua for food and Oiji Mi for ambiance."
Neutral"The user felt Oiji Mi was not worth the price, with the food not being as impressive as Jua, though Oiji Mi had a fancier ambiance."
Negative"This user found Oiji Mi's food half-hearted and slightly pretentious, contrasting it with a much better experience at Jua."
Negative"This user has tried both Oiji Mi and Jua twice, recommending Jua due to Oiji Mi's inconsistent experience."
Negative"This user had a great time at Oiji Mi and highly recommends it, specifically mentioning the caviar donuts."
Positive"This commenter recommends Oiji Mi, specifically suggesting the bar side a la carte menu over the tasting menu for a superior experience."
Positive"This user recommended Oiji Mi as one of the best restaurants in Chelsea."
Positive"Joo Ok is suggested as a better option than Oiji Mi and Atoboy."
Neutral"The user is asking for a recommendation between Oiji Mi and Atoboy for Korean prefix dining."
Neutral"Oiji Mi is presented as a high-end dining option for an evening meal, with the tasting menu being a notable feature."
Positive"The user suggests Oiji Mi as a potential option. They note it's not a traditional tasting menu but a prix fixe, which might better accommodate dietary restrictions."
Positive"The user finds Oiji Mi appealing and plans to consider it."
Neutral"The user recommends Oiji Mi as an alternative before a Broadway show, noting it's easier to get reservations. They praise the lobster ramyun and oiji bowl as amazing dishes."
Positive
