Modern Korean fine dining w/ creative cocktails. Michelin-starred gem.
Experience elevated Korean cuisine at this Michelin-starred gem, celebrated for its modern take on traditional flavors. Guests rave about the thoughtful tasting menu and creative cocktails, positioning it as a top-tier dining destination.
Customers consistently praise the modern Korean cuisine, often highlighting the tasting menu and specific dishes like the lobster ramyun and duck. While most reviews are glowing, one diner had a less favorable experience, noting disappointment with savory courses, drinks, and service on what might have been an off night.
"The 'chilled lobster ramyun' is frequently highlighted as a must-try and a standout dish. Other highly praised items include the duck dish, Gyeran Jjim, and the bingsu dessert."
Overall, customer sentiment is highly positive, with many praising the innovative Korean cuisine and the sophisticated dining experience, though a few have expressed mixed feelings about specific aspects.
Important Note
One commenter noted a less positive experience, finding the drinks, atmosphere, service, and savory courses disappointing, though they enjoyed the desserts. They had not visited in about two years, so it might not reflect current quality.
"This commenter recommends Oiji Mi, specifically suggesting the bar side a la carte menu over the tasting menu for a superior experience."
Positive"This user recommended Oiji Mi as one of the best restaurants in Chelsea."
Positive"Joo Ok is suggested as a better option than Oiji Mi and Atoboy."
Neutral"The user is asking for a recommendation between Oiji Mi and Atoboy for Korean prefix dining."
Neutral"Oiji Mi is presented as a high-end dining option for an evening meal, with the tasting menu being a notable feature."
Positive"The user suggests Oiji Mi as a potential option. They note it's not a traditional tasting menu but a prix fixe, which might better accommodate dietary restrictions."
Positive"The user finds Oiji Mi appealing and plans to consider it."
Neutral"The user recommends Oiji Mi as an alternative before a Broadway show, noting it's easier to get reservations. They praise the lobster ramyun and oiji bowl as amazing dishes."
Positive"Oiji Mi is mentioned as a great meal that did not feel pretentious."
Positive"In response to a negative review, this commenter stated they have always enjoyed the cocktails at the restaurant and have visited multiple times."
Positive"The commenter expressed nostalgia for the original Oiji, finding Oiji Mi to be an acceptable but pricier, fancier version. They placed it in the middle of comparable Korean restaurants, considering it better than Jeju Noodle Bar."
Neutral"The commenter enjoyed the chilled lobster ramyun, describing the lobster as some of the best they've ever eaten, even when compared to experiences in Maine."
Positive"This commenter's personal experience was not as positive; they enjoyed the desserts but did not care for the drinks, atmosphere, service, or savory courses, suggesting they might have visited on an off night."
Negative"The commenter visited recently and was highly impressed by the Gyeran Jjim and the bingsu."
Positive"The commenter simply stated that Oiji Mi is their favorite restaurant in NYC."
Positive"This commenter confirmed they have sat at the bar and successfully ordered both the ramyun and the oiji bowl."
Neutral"This commenter confirmed that the chilled lobster ramyun and most of the tasting menu items are available on the bar a la carte menu, addressing a previous inquiry."
Neutral"The commenter inquired if other items on the bar a la carte menu are comparable to the highly praised chilled lobster ramyun, as they only wanted to order that dish and were hesitant about the full meal."
Neutral"The commenter's father ordered a second portion of the chilled lobster ramyun, indicating strong approval."
Positive"Based solely on a photo, this commenter expressed skepticism about the food being genuinely Korean, despite Korean ownership, and ranked it low."
Negative
