Modern Korean fine dining experience, Michelin-starred. Known for innovative tasting menus & creative cocktails.
Experience modern Korean cuisine at its finest, with a focus on refined flavors and artistic presentation. This Michelin-starred establishment offers an exquisite prix fixe menu and creative cocktails in a sleek, upscale setting. It's a top-tier choice for those seeking an elevated Korean dining experience.
This Michelin-starred restaurant offers a modern interpretation of Korean cuisine, primarily through a five-course prix fixe menu. Standout dishes frequently mentioned include the chili lobster ramyun, Gyeran Jjim, and the honey butter chip ice cream sundae. While many find the food exceptional, a small number of reviews have expressed that it did not meet expectations or was not worth the price compared to other Korean fine dining options.
"The chilled lobster ramyun is frequently highlighted as a must-try, with many diners considering it one of the best dishes in the city. Other dishes that receive positive mentions include the duck, Gyeran Jjim, and the honey butter chip ice cream sundae."
Customers overwhelmingly praise the restaurant for its elevated and modern take on Korean cuisine, often highlighting the tasting menu and overall dining experience. While most feedback is positive, a few diners have noted inconsistencies or preferred other establishments.
Important Note
While generally highly regarded, a few reviews suggest potential inconsistencies in food quality or that it may not be worth the price compared to other Korean fine dining establishments like Jua.
"This user listed Oiji Mi as a recommendation."
Neutral"Oiji Mi is recommended for upscale Korean dining."
Positive"Oiji Mi is mentioned as a highly regarded option for upscale Korean dining, with many people discussing it, though potentially less favored than Jua by some."
Neutral"This commenter cited Oiji Mi as an example of excellent Korean fine dining in NYC, placing it in the 'French/fusion' category."
Positive"This user definitively recommended Oiji Mi."
Positive"This user describes Oiji's smoked mackerel over pine needles as glorious and their favorite ever."
Positive"In a comparison of elevated Korean restaurants in NYC, this commenter suggested Oiji Mi as a strong option, alongside Joo-Ok, for those seeking a high-quality dining experience."
Positive"This user prefers Mari over both Oiji Mi and Jua, and also recommends Kochi."
Negative"This comment suggests prioritizing Jua for food and Oiji Mi for ambiance."
Neutral"The user felt Oiji Mi was not worth the price, with the food not being as impressive as Jua, though Oiji Mi had a fancier ambiance."
Negative"This user found Oiji Mi's food half-hearted and slightly pretentious, contrasting it with a much better experience at Jua."
Negative"This user has tried both Oiji Mi and Jua twice, recommending Jua due to Oiji Mi's inconsistent experience."
Negative"This user had a great time at Oiji Mi and highly recommends it, specifically mentioning the caviar donuts."
Positive"This commenter recommends Oiji Mi, specifically suggesting the bar side a la carte menu over the tasting menu for a superior experience."
Positive"This user recommended Oiji Mi as one of the best restaurants in Chelsea."
Positive"Joo Ok is suggested as a better option than Oiji Mi and Atoboy."
Neutral"The user is asking for a recommendation between Oiji Mi and Atoboy for Korean prefix dining."
Neutral"Oiji Mi is presented as a high-end dining option for an evening meal, with the tasting menu being a notable feature."
Positive"The user suggests Oiji Mi as a potential option. They note it's not a traditional tasting menu but a prix fixe, which might better accommodate dietary restrictions."
Positive"The user finds Oiji Mi appealing and plans to consider it."
Neutral
