Authentic Japanese tsukemen & ramen. Thick noodles, rich broths, & melt-in-your-mouth tonkatsu. A top-tier noodle shop experience.
This Japanese noodle shop is a must-visit for ramen enthusiasts, particularly those who appreciate tsukemen. The restaurant is praised for its rich broth and perfectly textured noodles. While the tsukemen is a standout, other offerings like tonkatsu and shrimp cakes also receive high marks. It's a popular spot, often with lines, but many find the experience and the food well worth the wait.
Specializing in Japanese cuisine, the restaurant is particularly lauded for its tsukemen, a dipping ramen with cold, thick noodles and a rich broth. Customers rave about the flavorful broth and the perfect noodle texture. The tonkatsu is frequently mentioned as melt-in-your-mouth, and appetizers like shrimp cakes are also recommended. While most feedback is positive, one reviewer found the tsukemen broth too thick. The menu is relatively focused, with options for both traditional ramen and tsukemen.
"Tsukemen is highly recommended, praised for its rich broth and satisfying noodle texture. The tonkatsu and shrimp croquettes are also noted as delicious appetizers."
Customers overwhelmingly praise the tsukemen, often calling it the best they've had outside of Japan, and find the tonkatsu and other appetizers delicious. Some note the broth can be very thick, and the menu is focused.
Important Note
The tsukemen broth has been described by one user as too thick, comparable to sausage gravy. The menu is focused on ramen and tsukemen, with limited options for other types of Japanese cuisine.
"This commenter agrees that Okiboru is better than TabeTomo."
Positive"This user prefers Okiboru over Taishoken when all other factors are equal."
Positive"This user also prefers Okiboru over TabeTomo, noting they offer different styles of tsukemen catering to varied preferences."
Positive"This user stated that Okiboru's tsukemen is their favorite dish in the city and that they still prefer it over Tonchin's."
Positive"This commenter agrees that Okiboru is the closest to Tsujita, which they consider elite."
Positive"The user found Okiboru's tsukemen to be delicious, praising its umami broth and chili paste, and stated they love it."
Positive"The user mentioned Okiboru and its tsukemen."
Neutral"This user's recent favorite restaurant is Okiboru House of Tsukemen, specifically praising their Tsukemen and Tontori ramen."
Positive"Okiburo house of Tsukemen is listed as a frequently visited lunch spot."
Positive"This user recommends Okiboru House of Tsukemen for being very good."
Positive"The author rated the tsukemen noodles 11/10, praising their perfectly chewy and bouncy texture."
Positive"The commenter is considering one of the Okiboru spots for lunch."
Positive"All of the "Okiboru" spots, including House of Udon, House of Tsukemen, and House of Tan Tan, are recommended."
Positive"The author finds Okiboru House of Tsukemen to be a consistent favorite, especially with reduced lines. They typically order the tsukemen with bamboo shoots and pork chashu and recommend the shrimp croquettes as an appetizer."
Negative"This user recommends Okiboru for tonkotsu, suggesting it as a heavy food option."
Positive"This restaurant was recommended as a place to get food near Mercury Lounge."
Neutral"This user suggested Okiboru House of Tsukemen as a possible dining option on the Lower East Side."
Neutral"This user listed Okiboru as a restaurant recommendation for an early dinner on the Lower East Side."
Neutral"Okiboru is included in a list of favorite ramen spots in Manhattan, all of which are suggested to be under $40."
Neutral"This user recommended Okiburo House of Tsukemen for Ramen, noting its location in the East Village/NoHo area, walkable from Gramercy."
Positive
