Specializing in tsukemen, this spot offers a unique dipping ramen experience with rich broths and perfectly textured noodles.
This Michelin-rated Japanese eatery is a must-visit for tsukemen lovers, offering a unique dipping noodle experience. Diners rave about the rich, flavorful broth and the perfectly textured cold noodles, with many declaring it one of the best ramen spots in the city. While most reviews are glowing, a few mention the broth being too thick, or the vegan option being merely 'interesting.' Beyond the star tsukemen, their garlic and nori fries are also a hit.
This Japanese restaurant specializes in Tsukemen, a unique style of ramen where thick, cold noodles are dipped into a separate bowl of hot broth. The broth is frequently praised for its rich flavor, with many considering it among the best in NYC. However, one diner found the broth too thick, comparing it to gravy. The restaurant also offers fries with garlic and nori, which have been noted as a tasty side.
"The tsukemen is highly recommended, with particular praise for its rich and flavorful broth and the texture of the noodles. The garlic and nori fries are also noted as a delicious side dish."
Customers overwhelmingly recommend this Japanese restaurant for its tsukemen, praising its rich broth and satisfying noodle texture. Some minor criticisms include the broth being too thick for one diner, while others find the vegan option interesting but not a repeat-worthy dish.
Important Note
One diner found the tsukemen broth to be too thick. The vegan tsukemen option was described as 'interesting' but not compelling enough for a return visit by one reviewer. The restaurant does not serve alcohol and is closed on Mondays and afternoons.
"Okiboru Tsukemen in Manhattan has a vegan tsukemen that is recommended as really good."
Positive"The user found that all the tempura at Okiboru House of Tsukemen meets the desired texture notes for a crunchy shell."
Positive"This establishment in the Lower East Side (LES) is recommended with an emoji indicating approval."
Positive"In response to a comment about noodle thickness, the user clarifies they meant thick in a general sense, not relative to other tsukemen, and thanks the other commenter for the information."
Neutral"The commenter disagrees with the description of Okiboru's noodles as thick, arguing they are on the thinner side for tsukemen and comparable to some udon. They provide detailed noodle thickness comparisons."
Negative"Responding to a question about crowds, the user states they visited Okiboru House of Tsukumen on a Saturday afternoon and were seated immediately despite the restaurant being somewhat full."
Positive"Inquiring about current crowds, the commenter recalls large lines when Okiboru House of Tsukumen first opened."
Neutral"The commenter is reminded by the discussion to visit the Tan Tan location of Okiboru this summer."
Neutral"The commenter enjoyed their experience at Okiboru House of Udon and plans to visit Okiboru's other locations, including the tsukemen house, on future trips to NYC."
Positive"The commenter finds Okiboru House of Tsukumen to serve a lot of food and has difficulty finishing a full bowl."
Neutral"Responding to a comment about fries, this user states that the fries at Okiboru House of Tsukumen have garlic and nori and are awesome."
Positive"The commenter discusses noodle portions in tsukemen, noting that Okiboru House of Tsukumen's noodles are not particularly thick compared to some other tsukemen."
Neutral"The commenter enjoys the tsukemen at Okiboru House of Tsukumen, stating it's among the better options in NYC."
Positive"The commenter had a positive experience at Okiboru House of Tsukumen, calling it an excellent spot and one of the better places in NYC."
Positive"The commenter remarks that the fries at Okiboru House of Tsukumen look excellent."
Positive"The user visited Okiboru House of Tsukumen for the first time and found the dipping noodles to be a nice change from traditional ramen. They noted the noodles were on the thicker side and the broth was hot with a rich seafood flavor. The portion size was generous."
Positive"The user expresses intent to check out Okiburu House of Tsukemen based on the recommendation."
Neutral"The user recommends Okiburu House of Tsukemen, noting it has a tontori broth ramen (tonkotsu-like), doesn't serve alcohol, is closed Mondays and afternoons, and focuses on handmade noodles, implying high quality."
Positive"The regular broth at Okiboru House of Tsukemen was praised for not tasting fishy at all, instead resembling a concentrated tonkatsu broth with umami notes."
Positive"Okiboru House of Tsukemen is described as "insanely delicious" for its tsukemen, where noodles are dipped in a thick broth."
Positive
