Next.js logo

OKIBORU

Updated

Phone: (917) 965-2223

Address: 117 ORCHARD STREET 10002

TLDR

Authentic, house-made dipping ramen in a cozy, fast-paced LES noodle shop. A standout for tsukemen lovers seeking rich, umami-heavy Japanese comfort food.

Reddit Sentiment for OKIBORU(based on 58 Reddit opinions)

72% Positive28% Neutral

Achievements and Accolades

NYT Top 100

Tags

japanese 57ramen 47tsukemen 44udon 8View All

Neighborhoods

Lower East Side

Instagram Posts References

Okiboru House of Tsukemen is noted as a popular spot with generous portions, and it might be necessary to wait on weekends. They offer cold noodles with regular tsukemen, spicy tonkatsu, and garlic nori fries. The restaurant has a rating of 8.3 and is priced at $28.

The post features Okiboru, a Japanese restaurant in NYC, with a strong emphasis on their pork dishes. It specifically mentions Tsukemen (a type of ramen), Okiboru buns served with garlic nori fries, and a cashu wrap. The author expresses significant enthusiasm for the pork offerings, even dedicating a playful line to it. The post concludes with a numerical rating, Beli score: 7.4, indicating a positive overall experience.

Okiboru Tsukemen is presented as a Japanese noodle spot located in the Lower East Side of NYC, specifically renowned for its rich and flavorful dipping ramen, Tsukemen. The post also shows other popular Japanese-inspired comfort foods available.

Other Article Mentions

Lists, round-ups, and guides where this restaurant is featured.

Mentioned In
The 31 Best Restaurants On The Lower East Side
positive

Okiboru is a popular noodle shop with counter seating, serving two types of ramen: tsukemen with cold noodles dipped in broth, and a rich, milky broth ramen.

Bryan Kim • Apr 21, 2026
Read More →
Infatuation
Mentioned In
NYC
neutral

Will Hartman briefly compares the chaos and lines at Okiboru House of Tsukemen to his experience at Taishoken.

Will Hartman • Nov 13, 2025
Read More →
Infatuation
Mentioned In
positive

Will Hartman recommends Okiboru House of Tsukemen for their excellent, gravy-like dipping broths.

Will Hartman • May 1, 2024
Read More →
Infatuation

Details

A popular Lower East Side destination, this spot is celebrated for its exceptional house-made noodles and authentic Japanese-style tsukemen [1]. Diners can enjoy rich, umami-packed dipping broths alongside creamy chicken and pork paitan ramen [2]. The dining experience is casual, often featuring counter seating where you might catch snippets of nearby conversations [3].

Food Overview

The restaurant specializes in tsukemen—dipping noodles served with a warm, rich seafood-based broth—and offers hearty tonkotsu or chicken and pork paitan ramen [6]. Customers frequently laud the chewy, bouncy texture of the house-made noodles [7]. Side dishes such as shrimp croquettes, pork buns, and garlic nori fries are commonly recommended to round out the meal [5].

Customer Sentiment

Patrons consistently praise the restaurant for its high-quality food and authentic flavors, with many considering it a top-tier ramen destination in the city [4]. While the environment can sometimes feel cramped, many appreciate that wait times have become more manageable in recent times [5].

Most Mentioned Dishes

  • 01
    tsukemen
    18 mentions
  • 02
    ramen
    3 mentions
  • 03
    fries
    2 mentions

Reddit Opinions & Reviews

Top Reddit Posts About OKIBORU

The author provides a glowing review of the restaurant's noodles, giving them a perfect 11/10 rating for their chewy and bouncy texture.
This post highlights the restaurant as a consistent favorite, recommending the tsukemen with bamboo shoots and pork chashu along with the shrimp croquettes.
A deep-dive comparison where many users express a preference for this restaurant's specific tsukemen style and handmade noodles.

Recent Reddit Mentions

From post: Tabetomo East Village Avenue A Across From The

"The user visited Okiburo but preferred the style of Tabetomo."

Neutral
Aug 18, 2026View Comment →

From post: Tabetomo East Village Avenue A Across From The

"The user prefers Okiburo's tsukemen over Tabetomo's, noting they make their own noodles and use a thick, umami-rich fish broth."

Positive
Aug 18, 2026View Comment →

From post: Where Would You Go For Fresh Ramen Noodles In

"This restaurant is recommended for fresh noodles because they prepare them in-house."

Positive
Aug 14, 2026View Comment →

From post: Looking For Dad Daughter Food Recommendations In

"A recommended ramen spot."

Neutral
Aug 2, 2026View Comment →

From post: Best Foodrestaurants With No Gluten Free Options

"Highly recommended for their house-made noodles, specifically the tsukemen."

Positive
Jul 20, 2026View Comment →

More in Lower East Side

See all

More Japanese in NYC

See all