Bold, spicy Southern Thai w/ Isan specialties. Must-try: fiery Kua Kling, unique dumplings & addictive papaya salad. Don't miss mango sticky rice!
This charming Manhattan eatery, May Ree, is a culinary gem specializing in the bold and spicy flavors of southern Thai cuisine, with a few Isan specialties sprinkled in. Named after a character from a Thai folktale, the restaurant offers unique dishes such as rice crepe dumplings and a fiery ground pork curry called Kua Kling. To complement the vibrant food, a creative cocktail program features drinks named after characters from the same folktale, and the meal can be rounded off with a delightful coconut ice cream.
May Ree offers a taste of Southern Thai cuisine with bold and spicy flavors, complemented by Isan specialties. Popular dishes include the fiery Kua Kling (ground pork curry), rice crepe dumplings, and a highly recommended papaya salad. For dessert, the mango sticky rice is a must-try.
"The fiery Kua Kling (ground pork curry) and the mango sticky rice are particularly recommended dishes. Customers also rave about the papaya salad."
Customers overwhelmingly recommend this restaurant, highlighting its delicious and authentic Thai food. Specific praise is given to the papaya salad, mango sticky rice, and the Kua Kling.
"This user stated that MayRee deserves some love."
Positive"May Ree is recommended for its pretty amazing Thai food."
Positive"This user recommends the mango sticky rice from May Ree."
Positive"This user highly recommends MayRee for its papaya salad, stating they have an addiction to the place and that their food-savvy friends raved about it after a birthday dinner."
Positive
