TLDR
Exceptional French-Korean bakery known for the city's best jamón beurre and unique matcha canneles. An underrated gem in Midtown.
Details
A hidden gem in Manhattan, this unique Korean-French fusion bakery is widely celebrated for its high-quality pastries and standout savory sandwiches [21], [26]. Patrons frequently praise the bakery for its commitment to authentic, quality ingredients such as Bordier butter [9]. While the establishment is often lauded as an underrated destination [18], visitors should note that it operates on weekday-centric hours [3], [16].
Food Overview
This bakery specializes in a fusion of French and Korean techniques, featuring standout items like their rustic jambon-beurre [21], [23] and creative matcha canneles [4], [24]. Customers also rave about the quality of their croissants and avocado toast with extra egg [11], [12]. A minor caveat is that the baguette's texture may shift on particularly humid days [7].
Reddit Opinions & Reviews
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Recent Reddit Mentions
From post: Where To Eat Liver In Nyc Pate Mousse Terrine Etc
"Recommended for their pate sandwich."
NeutralFrom post: Looking For The Absolute Best Croissant In Nyc
"Recommended as a croissant spot in Midtown."
PositiveFrom post: Best Independent Nyc Coffee Shops Near Times
"Described as a Korean-French bakery."
NeutralFrom post: Best Independent Nyc Coffee Shops Near Times
"Known for the best jambon beurre sandwich."
PositiveFrom post: Need To Gift Desserts For A Family Friend From
"Offers pastries with Asian flavors, specifically highlighting their matcha canneles."
Positive