Exceptional French bakery known for its top-tier Jambon-beurre, exquisite canelés, and warm, fresh baguettes available multiple times daily. Features luxurious Bordier butter.
Nestled in the heart of Manhattan, PAVE NYC is a gem for lovers of authentic French baking. This establishment has garnered significant praise for its commitment to quality, particularly evident in their standout Jambon-beurre sandwich, which features the luxurious Bordier butter, earning it accolades as the best by far. Beyond sandwiches, PAVE NYC excels in its pastry selection, with canelés and madeleines receiving rave reviews. Diners have described the canelés as having a perfect balance of a crispy caramel shell and a chewy interior, with unique variations like matcha also being a hit. The bakery's dedication to freshness is further showcased through their baguettes, which are baked multiple times a day, ensuring a warm, crusty product available even at lunchtime. It's a destination that consistently delights with its expertly crafted breads, pastries, and classic French flavors.
PAVE NYC is highly regarded for its French bakery offerings, with a strong emphasis on high-quality ingredients and execution. The Jambon-beurre sandwich is frequently cited as exceptional, notably for its use of Bordier butter. Pastries like canelés and madeleines are also major highlights, with many customers considering them among the best they've had. The bakery also produces excellent baguettes, with multiple daily bakes ensuring freshness and warmth, even during lunchtime. There are no explicitly mentioned avoided dishes, and the overall feedback on the food is overwhelmingly positive.
"Highly recommended dishes include the Jambon-beurre sandwich, praised for its quality ingredients like Bordier butter, as well as their canelés and madeleines, which are considered among the best by many customers."
Customers generally have a very positive sentiment towards PAVE NYC, frequently praising the quality and taste of their baked goods, particularly their sandwiches, pastries, and bread. Specific items like the Jambon-beurre, canelés, and madeleines receive high marks, with some customers noting the exceptional use of ingredients like Bordier butter. The availability of fresh, warm baguettes due to multiple daily bakes is also a significant positive point.
Important Note
No significant caveats were mentioned in the provided information.
"This user notes that Pave makes multiple baguette runs throughout the day, and they have been able to get them while still quite warm during lunchtime."
Positive"The user expressed intent to check out Pavé, suggesting it is a bakery of interest for its croissants mentioned in the article."
Neutral"The user highlights Pave 46's convenient location and praises its fresh, hot baguettes, available due to multiple daily bakes, and notes their use of high-quality Bordier butter for sandwiches, also strongly recommending their cannele and madeleines."
Positive"The user praises Pave's fresh baguettes and croissants, calling them 'awesome'."
Positive"The user expresses strong positive sentiment for Pave."
Positive"A user recommended Pave for canelés, describing their preferred texture as having a nearly crispy caramel shell and a slightly chewier interior that gets softer towards the center."
Positive"Pave's matcha canele specifically is highlighted as being very good, suggesting a unique and tasty variation."
Positive"Pave, located on 46th Street and 5th Avenue, offers caneles that are considered among the best the commenter has ever had."
Positive"Recommends Pavé on E 46th street as a great option."
Positive"Agrees with the recommendation for Pave, highlighting their use of Bordier butter in sandwiches and also praising their madeleines and canneles."
Positive"Recommends Pave for Jambon-beurre, suggesting it's the best by far."
Positive"Suggests Pave on 46th st as a place potentially offering raclette."
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