Scratch-made pasta that some call the best in NYC, offering great value and authentic Italian flavors. Perfect for a quick, satisfying, and affordable meal.
For a taste of authentic, scratch-made pasta without breaking the bank, FORMA Pasta Factory is a standout choice. This Italian eatery has garnered a reputation for serving up fresh, satisfying pasta dishes that some diners claim rival those found in Italy itself. While the fast-casual setting might suggest otherwise, the quality and flavor of their pasta are frequently highlighted, with the papardelle bolognese receiving particular acclaim for its simplicity and freshness. However, not all diners share the same enthusiasm. A portion of customers have expressed a less favorable experience, citing issues with pasta texture and seasoning, such as undercooking, under-saucing, or an overabundance of thickness and chewiness. Despite these criticisms, FORMA Pasta Factory remains a popular spot for those seeking a delicious and value-driven pasta meal, especially for a quick lunch or everyday dining.
Forma Pasta Factory is celebrated by many for its fresh, scratch-made pasta, with some hailing it as the best in NYC and even superior to some European counterparts. The papardelle bolognese is specifically mentioned as simple, fresh, and satisfying. However, there are criticisms regarding the pasta's preparation, with some finding it undercooked, under sauced, and under seasoned. Others note that the pasta can be too thick and cooked past al dente, with heavy, chewy, and oily textures. It's generally seen as a good option for an affordable, convenient meal, but opinions vary on whether it's a top-tier pasta destination.
"The papardelle bolognese is specifically highlighted as a simple, fresh, and satisfying dish."
Customers have mixed feelings about Forma Pasta Factory. While many praise it for its scratch-made pastas and good value, calling it the best pasta in NYC and even better than some European options, others find the pasta undercooked, under sauced, and under seasoned. Some also describe the pasta as too thick, chewy, and oily, and suggest it's more suited for a quick, affordable everyday meal rather than a destination for tourists seeking the best pasta.
Important Note
Some customers have found the pasta to be undercooked, under sauced, and under seasoned. Others describe the pasta as too thick, chewy, and oily, and not cooked al dente.
"This user elaborates on their mixed feelings about Forma Pasta Factory, disliking their overly thick pasta and sauce compared to homemade, while appreciating the price, convenience, and lunch availability, but still not recommending it for visitors."
Neutral"The original poster clarifies they did not travel from Montreal specifically for Forma Pasta Factory, having only one meal there, and asks for alternative pasta recommendations in a similar price range."
Neutral"This user agrees that Forma Pasta Factory is fine for a quick, affordable everyday meal but not for visitors seeking the best of New York, suggesting LaRina, Briscola, or Lillo Cucina Italiano for better pasta."
Neutral"The original poster asserts that pasta should ideally be al dente, responding to a comment about Forma Pasta Factory's pasta being cooked past al dente."
Neutral"The original poster reiterates that they like Forma Pasta Factory for a quick lunch, even if it's not the best pasta in the city, and asks for other recommendations."
Positive"This user reiterates that Forma Pasta Factory is a cheap eats spot and personally finds their dishes to be heavy, chewy, and oily."
Negative"This user strongly praises Forma Pasta Factory, claiming its pasta is better than what they've experienced in Rome or Paris."
Positive"This user agrees that Forma Pasta Factory is suitable for affordable everyday meals, but notes their pasta is often too thick and cooked past al dente."
Neutral"This user expresses disbelief that someone would travel specifically for Forma Pasta Factory, finding it mediocre despite not being bad."
Neutral"The author found the papardelle bolognese at Forma Pasta Factory to be simple, fresh, and satisfying, confirming it was 'the right call'."
Positive"Suggests Forma Pasta as a restaurant option."
Neutral"Suggests Forma in Brooklyn, within walking distance after arriving at Atlantic Avenue."
Positive"Simply recommends Forma for solo Italian dining."
Positive"Expresses disappointment with Forma, finding the pasta undercooked, under sauced, and under seasoned."
Negative"Suggests checking out Forma in Greenpoint, along with other recommendations in the area."
Positive"Highly recommends Forma, calling it the best pasta in NYC despite being fast casual due to their scratch-made pastas. Mentions locations in Greenpoint and Fort Greene."
Positive"Forma is amazing for best value/cost."
Positive
