Busan to NYC Korean seafood. Standout kimchi, gimbap & creative cocktails. A must-try!
Amber Sutherland-Namako reviews Ariari, an East Village Korean restaurant that offers a "Busan to New York" experience, praising its standout dishes and inviting atmosphere.
Experience the vibrant flavors of Busan in the heart of the East Village at ARIARI. This Korean gem offers a unique "Busan to New York" culinary journey, showcasing a menu brimming with expertly prepared seafood and traditional Korean dishes with a modern twist. From the praised kimchi to standout seafood pancakes and creative cocktails, ARIARI provides a delightful and memorable dining experience that captures the essence of Korean coastal cuisine.
ARIARI offers a modern take on Korean cuisine, with a strong emphasis on seafood, drawing inspiration from Busan. Diners rave about the kimchi, often described as crisp and flavorful, and highly recommend dishes like the Scallop Gimbap, Seafood Pancake, and the Dolsot Al-Bap. While most feedback is positive, one review noted the duck bulgogi was slightly overcooked, though still enjoyable.
"Highly recommended dishes include the Scallop Gimbap, Seafood Pancake, and Dolsot Al-Bap. The kimchi is also frequently praised for its crispness and bright flavor."
Customers overwhelmingly praise ARIARI, highlighting its creative and well-executed modern Korean dishes, particularly its seafood offerings. The unique flavors and appealing presentation contribute to a highly positive dining experience.
Important Note
One reviewer mentioned that while the service was swift, there were occasional long waits for the check and a strict adherence to reservation time limits.
"This restaurant was recommended as a place worth checking out."
Neutral"This user agrees with Ariari as a recommendation and also suggests Thursday Kitchen and Mokyo."
Neutral"This user recommends Ariari, describing it as more upscale and sophisticated compared to other options."
Neutral"Ariari is suggested as a good Korean spot for those who like seafood, in a similar price range to Hojokban and Take 31."
Positive"The commenter agrees with the recommendation for Ari Ari, stating it felt like eating in the Busan fish market."
Positive"Ari Ari in the East Village is described as a fantastic Korean seafood place with fun and creative dishes. Another commenter likened the experience to eating in the Busan fish market."
Positive"Ariari is included in a list of excellent restaurants."
Positive"This commenter suggests trying Maangchi's "emergency kimchi" recipe, which is intended for immediate consumption."
Neutral"This commenter believes Ariari's kimchi is not fermented because it becomes watery the next day when they order family meals for takeout."
Neutral"This commenter finds the kimchi at Ariari to be very good and suspects it's not fermented, possibly being more of a kimchi-seasoned salad, as it doesn't taste the same the next day."
Positive"The original poster is asking for advice on how to replicate Ariari's kimchi at home, praising its crispness and bright flavor, and noting it might be a Busan-style geotjeori."
Positive"The author considers Ariari to be one of their favorite meals foodwise in the city, although they feel Adda is better for a special occasion."
Positive"The menu at Ariari is intriguing and seems to offer dishes that might not be available elsewhere."
Positive"The user found the sea eel and eggplant dish at Ariari to be pretty good."
Positive"The user recommends the scallop gimbap and dolsot al bap at Ariari, stating they should not be missed."
Positive"This user highly recommends Ariari, praising its excellence."
Positive"Ariari in the East Village offers food that tasted homey, despite the restaurant's vibe being more characteristic of the East Village than a traditional grandma's house."
Positive"This user recommends ARIARI in the East Village for its great Korean food."
Positive"This user prefers Ari Ari for its scallop kimbap over another mentioned option."
Positive"This user lists ARIARI as a favorite, rating it above Mokyo and Thursday Kitchen."
Positive
