Busan to NYC vibes. Standout seafood pancake, soft-shell crab & inventive Korean mains. A must-visit for unique flavors.
Amber Sutherland-Namako reviews Ariari, an East Village Korean restaurant that offers a "Busan to New York" experience, praising its standout dishes and inviting atmosphere.
This East Village Korean gem offers a "Busan to New York" experience, blending a vibrant atmosphere with expertly crafted dishes. From a standout seafood pancake and perfectly crispy soft-shell crab to flavorful spicy pork and a delightful dolsot al-bap, the menu is designed to impress. While minor culinary missteps like slightly overcooked duck bulgogi may occur, the overall execution and unique offerings make it a must-visit for an unforgettable meal.
Ariari offers a modern take on Korean cuisine, with a strong emphasis on seafood, evoking a 'Busan to New York' experience. Highly recommended dishes include the 'regal' seafood pancake, perfectly crispy soft-shell crab with yuza aioli, and the flavorful spicy pork with fried squid. The dolsot al-bap is also a crowd-pleaser. While a duck bulgogi dish was noted as slightly overcooked, the overall consensus is that the food is inventive and delicious.
"The scallop gimbap and dolsot al-bap are highly recommended and considered must-try dishes. Other praised items include the seafood pancake and soft-shell crab."
Customers praise the restaurant for its unique and creative Korean dishes, especially seafood options, and its inviting atmosphere. While generally positive, some minor service inconsistencies like slow check delivery have been noted.
Important Note
One review mentioned a duck bulgogi dish was slightly overcooked, and another noted that service could occasionally be slow with long waits for the check.
"The commenter agrees with the recommendation for Ari Ari, stating it felt like eating in the Busan fish market."
Positive"Ari Ari in the East Village is described as a fantastic Korean seafood place with fun and creative dishes. Another commenter likened the experience to eating in the Busan fish market."
Positive"Ariari is included in a list of excellent restaurants."
Positive"This commenter suggests trying Maangchi's "emergency kimchi" recipe, which is intended for immediate consumption."
Neutral"This commenter believes Ariari's kimchi is not fermented because it becomes watery the next day when they order family meals for takeout."
Neutral"This commenter finds the kimchi at Ariari to be very good and suspects it's not fermented, possibly being more of a kimchi-seasoned salad, as it doesn't taste the same the next day."
Positive"The original poster is asking for advice on how to replicate Ariari's kimchi at home, praising its crispness and bright flavor, and noting it might be a Busan-style geotjeori."
Positive"The author considers Ariari to be one of their favorite meals foodwise in the city, although they feel Adda is better for a special occasion."
Positive"The menu at Ariari is intriguing and seems to offer dishes that might not be available elsewhere."
Positive"The user found the sea eel and eggplant dish at Ariari to be pretty good."
Positive"The user recommends the scallop gimbap and dolsot al bap at Ariari, stating they should not be missed."
Positive"This user highly recommends Ariari, praising its excellence."
Positive"Ariari in the East Village offers food that tasted homey, despite the restaurant's vibe being more characteristic of the East Village than a traditional grandma's house."
Positive"This user recommends ARIARI in the East Village for its great Korean food."
Positive"This user prefers Ari Ari for its scallop kimbap over another mentioned option."
Positive"This user lists ARIARI as a favorite, rating it above Mokyo and Thursday Kitchen."
Positive"Ariari was suggested as a date night spot in response to a user looking for alternatives to a booked restaurant in NYC."
Neutral"Ariari is recommended for Korean cuisine."
Positive"This user recommends Ariari as a restaurant option."
Positive"Ariari is suggested as a Korean restaurant."
Neutral
