Aegean Turkish cuisine w/ incredible tasting menu value. Seafood, olive oil dishes & more.
Amber Sutherland-Namako reviews Rana Fifteen, a Park Slope restaurant serving Western Turkish cuisine. The article highlights the restaurant's affordable "Rana's Table" deal and delicious dishes like labneh and shrimp.
Rana Fifteen offers a delightful culinary journey through Western Turkish and Aegean cuisine, making it a standout neighborhood gem. Reviewers rave about the impressive tasting menu, which provides exceptional value and a wide array of flavorful dishes. While the focus is on fresh seafood and vegetable preparations, the Iskender steak and Turkish eggs also receive high marks.
Rana Fifteen specializes in Western Turkish and Aegean cuisine, with a strong emphasis on seafood and olive oil-based vegetable dishes. Highly recommended items include the tasting menu, Turkish eggs, atom labneh, tarama, and kimyon garlic shrimp. The Iskender steak and herb-armored branzino are also popular choices. Some dishes, like the stuffed mussels, have been noted as less impactful.
"The tasting menu, featuring a wide array of appetizers and entrees, is highly recommended for its value. Specific dishes praised include the atom labneh, tarama, and kimyon garlic shrimp."
Customers are highly impressed with the restaurant's value, particularly the tasting menu, and praise the quality and flavor of the Aegean Turkish dishes.
Important Note
The restaurant is currently BYOB as it awaits its liquor license.
"This user mentioned Rana15 as a frequently recommended Turkish restaurant in the subreddit when asking for places that remind people of home."
Neutral"Rana fifteen is noted for its Aegean Turkish cuisine, with a focus on seafood and olive oil-based vegetable dishes."
Neutral"Rana Fifteen in Gowanus was recommended for Turkish eggs."
Positive"Has an awesome tasting menu for $45 each."
Positive
