Southeast Asian-inspired pastries & cakes w/ unique flavors like ube & calamansi. Exquisite entremets & traditional Kuih.
This Malaysian and Indonesian-inspired patisserie offers a delightful escape into Southeast Asian flavors, presented with artistic flair. From traditional Kuih to exquisite cakes and entremets, every bite is a testament to their pastry expertise. It's a must-visit for anyone seeking unique and beautifully crafted desserts.
Specializing in Malaysian and Indonesian-inspired desserts, Lady Wong offers a range of pastries, cakes, and traditional Kuih. Standout items include the Pandan Pistachio cake, Ube Blackberry Entremet, and various Kuih. While most feedback is positive, one commenter found a passionfruit cake lacked sufficient passionfruit flavor.
"Highly recommended are the Ube Blackberry Entremet cake, Pandan Pistachio cake, and the various traditional Kuih. Other praised items include the calamansi & passionfruit cake and sesame cake."
Customers overwhelmingly praise the unique and delicious pastries, especially cakes and traditional Kuih, with many considering it a top bakery choice for special occasions.
Important Note
Seating is noted as being limited and awkward.
"This user suggests ordering a party platter from Lady Wong."
Positive"Lady Wong is mentioned as a recommended bakery."
Positive"Lady Wong was recommended as a must-try dessert spot."
Positive"The commenter expresses their general affection for the bakery."
Positive"This commenter has not tried the Ube Blackberry Entremet but highly recommends the strawberry guava cake, calling it divine."
Positive"The commenter states that the Ube cake is one of their go-to options and expresses their fondness for Lady Wong bakery."
Positive"The author enjoyed half of a sesame cake in one sitting and found it to be very good."
Positive"The author received an Ube Blackberry Entremet cake for their birthday and found it delicious, stating they could eat the entire cake in one sitting. They later mentioned that the Ube cake is a go-to for them and agreed it was delicious."
Positive"Lady Wong was listed among general recommendations for take-home food souvenirs."
Neutral"The original poster recalled trying a cake from Lady Wong but felt it was not passionfruity enough."
Negative"This commenter suggested Lady Wong, mentioning they have a calamansi & passionfruit curd cake with coconut buttercream, and provided a link."
Positive"The commenter recommends Hani's honey cake and Lady Wong's kuih."
Positive"The commenter recommends Lady Wong's kuih, specifically the Indonesian rainbow and the pandan and mung bean layered options."
Positive"The commenter recommends any kuih from Lady Wong."
Positive"This commenter noted that Lady Wong's kuih is discreetly their best offering."
Positive"This commenter seconded the recommendation for Lady Wong, stating that the owner's pastries and flavors are outstanding."
Positive"Lady Wong is recommended. In response to a query about it being a copycat of Lady M, the commenter stated it's not and that the owners are former Michelin restaurant pastry chefs."
Positive"This commenter questioned if Lady Wong was a copycat of Lady M."
Neutral"Lady Wong is suggested as a place to get kuih."
Positive"Lady Wong was mentioned as a place for kuih."
Neutral
