Artisanal pizza w/ house-milled flour & zesty sauce [1]. Known for its unique crust & pepperoni slices, but opinions are split on quality & consistency.
Scarr's Pizza on the Lower East Side is renowned for its quality slices, with owner Scarr Pimentel meticulously milling grains for his exceptional thin-crust pizzas.
Scarr's Pizza, a Lower East Side institution, is celebrated for its thin-crust pizzas crafted with house-milled grains and a zesty tomato sauce [1]. While often drawing queues, the quality of its slices, including the popular 'Hotboi' with jalapenos and hot honey, makes the wait worthwhile [1]. The establishment is also noted for its artisanal ingredients and a unique approach to classic pies, distinguishing itself in NYC's competitive pizza scene [4].
Scarr's Pizza is primarily known for its thin-crust pizza, particularly slices. Reviewers often praise the use of house-milled grains and a zesty tomato sauce, contributing to a unique taste and crust [1, 4]. Specific mentions include the 'Hotboi' slice with jalapenos and hot honey, and pepperoni slices, which are frequently recommended [1, 2]. However, a substantial number of customers report a decline in quality, with some describing the pizza as stale, greasy, burnt, or overly thin, especially after the restaurant moved locations [5, 6]. There's also a note against ordering small pizzas as they are not as good as other options [2].
"The 'Hotboi' pizza, featuring jalapenos and hot honey, is frequently highlighted as a standout dish. Additionally, pepperoni slices and the grandma slice have received positive mentions. However, it's advised against ordering a small pizza, as it reportedly doesn't hold up as well as other options [2]."
Customer feedback on Scarr's Pizza is highly polarized. While many praise its unique crust and quality ingredients, a significant portion of reviewers criticize a perceived decline in quality, inconsistency, and attribute its popularity to hype rather than merit.
Important Note
There are conflicting opinions on Scarr's Pizza's quality, with many users suggesting it has declined since its move to a new location. Some find the pizza to be inconsistent, with occasional issues like burnt slices, sogginess, or a lack of cheese.
"Scarr's Pizza is mentioned as a pizza place that the commenter likes."
Positive"This user suggests Scarr's Pizza as a top choice because they mill their own flour, implying a focus on ingredient quality."
Positive"A caution is given regarding Scarr's Pizza, stating that the quality can be inconsistent; sometimes it's excellent, other times average."
Neutral"Scarr's Pizza is recommended for a casual slice, beer, or cocktail, offering a strong LES vibe before heading home."
Positive"This user agrees that Scarr's quality has declined, noting the place has been dead and the slice quality has suffered."
Negative"This user observed that Scarr's new location lacks the same vibe and that the pizza quality has noticeably decreased."
Negative"The commenter stated that Scarr's Pizza falls within the route and that omitting pizza from a New York food itinerary would be an insult to the city's culinary heritage."
Positive"This user believes the owner of Scarr's has shifted focus to merchandise like t-shirts and shoes, leading to a decline in pizza quality."
Negative"This user compared the perceived fall-off in quality at Scarr's to that of Emmy Squared, suggesting a rapid decline."
Negative"This user noted a decline in Scarr's pizza quality since they moved across the street, expressing nostalgia for a specific sausage slice they had previously."
Negative"The user agreed with the assessment of Scarr's, indicating it was a place they had considered visiting but found the feedback consistent with their expectations."
Negative"The user felt that Scarr's pizza was just 'fine' and that they didn't have the grandma slice they previously loved."
Neutral"This user agreed that Scarr's is ordinary and not particularly special, stating it's no better than many other neighborhood pizza places."
Negative"This commenter finds Scarr's Pizza to be 'ordinary' and no better than average neighborhood pizza places, questioning its hype."
Negative"This user mentioned that Scarr's lines are usually 10-15 minutes maximum, unlike L'Industrie where people wait for hours, and that their pizza is larger than average with a unique taste."
Neutral"This commenter agreed with the negative review of Scarr's, stating it was a droopy, greasy mess, and noticeably worse than before COVID."
Negative"This user stated that Scarr's lines are typically short (10-15 minutes), unlike L'Industrie, and that the pizza is unique and worth it."
Positive"This user expressed disbelief that people wait in line for Scarr's, considering it 'nothing special.'"
Negative"This commenter noted that from pictures, the crust at Cuts and Slices has always looked disappointing due to a lack of color."
Neutral"This user stated that the garlic knots at Bleeker Street Pizza were average, but the basic cheese slices were $4 and considered quite average at best."
Negative
