Must-try soba noodle destination with unique uni preparations and handmade ceramics.
This Japanese eatery in Greenpoint is a haven for soba noodle lovers, with a strong reputation for its expertly crafted cold soba dishes, often highlighted with uni. The restaurant offers a unique dining experience in a spacious, industrial-chic setting, with the chef personally crafting ceramic bowls for service. Beyond the food, they also provide soba-making and pottery classes, adding a creative dimension to the visit.
This Japanese restaurant is highly acclaimed for its soba noodles, with a particular emphasis on cold soba preparations that are frequently recommended by diners. Customers also mention uni pasta as a notable dish. The cuisine centers around buckwheat noodles and vegetables, with some unique offerings like red tosaka salad.
"The cold soba noodles, particularly those topped with uni, are highly recommended. The restaurant is praised for its soba in general."
Customers frequently praise the restaurant's exceptional soba noodles, particularly the cold preparations, with many recommending it as a top spot for this dish. While the food is highly regarded, some note that the restaurant can be on the pricier side.
Important Note
The restaurant is noted to be on the pricier side.
"The user recommended the soba at Uzuki in Greenpoint, noting it is not in Williamsburg but is amazing."
Positive"The commenter highly recommends Uzuki, stating it is incredible and worth traveling to, even if Greenpoint is not easily accessible."
Positive"The commenter lists Uzuki as one of the usually recommended soba-specific spots in NYC, emphasizing the need for such places over ramen shops."
Positive"Uzuki is mentioned as a place that offers great cold soba."
Positive"Recommended for cold soba noodles topped with uni."
Positive"Uzuki for the soba noodles in Greenpoint"
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