Speakeasy vibe, exceptional cocktails & elevated Mexican seafood. A must-try for crudo lovers.
Bryan Kim reviews Quique Crudo, a hidden West Village gem serving Mexican seafood with a speakeasy vibe and exceptional cocktails. Perfect for spontaneous visits, this intimate spot offers high-quality small plates like crab tostadas.
A hidden West Village gem, this intimate spot offers a speakeasy-like vibe with exceptional cocktails and expertly crafted Mexican seafood small plates. It's the perfect destination for spontaneous visits, focusing on high-quality ingredients and unique flavor combinations.
The restaurant excels in Mexican seafood, with a strong emphasis on crudo dishes. Highlights include the crab tostada and scallop aguachile. The enmoladas are also a notable non-seafood option, praised for their complex mole. While most feedback is positive, the intimate space can be loud.
"Standout dishes include the crab tostada, scallop aguachile negro, and the enmoladas with their complex mole. The lobster ceviche is also frequently recommended."
Overall positive, with patrons praising the fresh and visually appealing seafood dishes, though some mention issues with noise levels and seating availability.
Important Note
The restaurant is known for its small, intimate space, which can lead to tight seating and potentially high noise levels. Some users have experienced long wait times, possibly due to the owner reserving seats.
"Quiqe crudo is listed as a recommended restaurant."
Positive"The commenter found the food presented in the post to look delicious."
Positive"The commenter mentioned that they secured two seats at the bar by arriving right when the restaurant opened, even though it was already busy."
Neutral"The commenter questioned the meaning of the original post's statement that "this place fucks.""
Neutral"The commenter confirmed that the restaurant offers an à la carte menu."
Neutral"The commenter asked whether the restaurant offers a tasting menu or à la carte options."
Neutral"The commenter agreed that the restaurant is small and mentioned that the servers were uncomfortably close when taking their order while they sat by the window."
Neutral"The commenter praised the selections and shared their positive experience from a recent visit, highlighting the lobster ceviche as a standout. They also noted similarities to Casa Enrique and suggested Submarino Mariscos for a similar aguachile at a lower price."
Positive"The commenter has visited the restaurant twice and found the food to be very good, with the only complaint being the tight seating."
Positive"The commenter jokingly remarked about the abundance of red vein sorrel."
Neutral"The commenter expressed confusion about the appeal of eating red onion in a way that would dominate the flavor of a meal."
Neutral"The commenter made observations about the presentation, noting a lot of sauce and some annoyance with garnish stems, while also expressing a desire to visit NYC and this restaurant."
Neutral"The commenter defended their previous statement, noting that the restaurant's webpage mentions reservations for 5 PM only and that they were not being a smartass."
Neutral"Responding to a comment about reservations, the commenter clarified that the Resy page indicates walk-ins only and is used for managing a waitlist."
Neutral"The commenter noted the absence of red vein sorrel on the dessert, expressing mild disappointment."
Neutral"The commenter questioned the walk-in policy, stating that reservations are available on Resy."
Neutral"In response to a question about walk-ins, the commenter advised arriving by 5 PM on weekdays for a reasonable wait, and around 4:30-4:40 PM on weekends."
Neutral"The commenter inquired about the best strategy for walk-ins, mentioning a consistently long queue."
Neutral"The commenter found the food displayed in the post amazing and added the restaurant to their list."
Positive
