Brooklyn pizza joint w/ a unique, doughier slice. Favored for its 'square ricotta broccoli rabe' & vodka chicken parm.
This Brooklyn pizza spot, often mentioned in relation to its more famous sibling, offers a distinct take on pies. While some note its doughier texture and less crispy bottom compared to other popular pizzerias, others rave about specific offerings like the 'square ricotta broccoli rabe' pizza or the 'spicy vodka chicken parm'. It's a place that carves out its own identity, serving as a solid alternative for those seeking a different kind of slice.
This establishment is known for its pizza, which is described by some as having a doughier texture and a less crispy bottom compared to other pizza places. However, specific items like the 'square ricotta broccoli rabe' pizza and the 'spicy vodka chicken parm' have received high praise from customers, making them notable recommendations.
"The 'square ricotta broccoli rabe' pizza and the 'spicy vodka chicken parm' are highlighted as delicious and recommended dishes."
Customer feedback is mixed, with some finding the pizza's texture less appealing than expected, while others highlight specific delicious dishes like the ricotta broccoli rabe and spicy vodka chicken parm.
Important Note
Some customers find the pizza's texture to be a point of contention, with descriptions of the dough being simultaneously too soft and too hard, and the bottom being less crispy than preferred.
"Commenter suggested Baby Luc's, stating it closely matches the description of the pizza having a soft and breadier bottom, unlike other places with crispy bottoms."
Positive"Commenter suggested Baby Luc's."
Positive"Mentions Baby Luc's as part of a potential crawl around Carroll Gardens while waiting for a Lucali reservation."
Positive"This user's husband prefers the spicy vodka chicken parm from Baby Luc's in Carroll Gardens, which is the slice shop associated with Lucali. The user also found their chicken caesar sandwich to be a strong contender."
Positive"This commenter suggested Baby Luc's as a doughier alternative to L&B, with a less crispy bottom."
Positive"RBenz3 clarifies that Baby Luc's pizza is distinct from Lucali's, using different ingredients and having a different taste, countering the expectation that it might just be sliced pizza from the original."
Neutral"WhatDidntDiddyDo offers a more positive take on Baby Luc's, calling its pizza "pretty good" and specifically highlighting their delicious "square ricotta broccoli rabe" option."
Positive"RBenz3 states that Baby Luc's is owned by Lucali but serves a "totally different pizza" that is not considered as good as the original Lucali."
Negative"Baby Luc's, described as a Lucali offshoot with a casual and different style, is mentioned as a pizza alternative within a 20-25 minute walk of Lucali."
Neutral"The author acknowledged Baby Lucs as one of the 'great spots' for pizza in its neighborhood. This affirms its quality and suitability as a candidate for future food crawls."
Positive"The author recommended Baby Lucs as a great pizza spot in the Cobble Hill/Carroll Gardens neighborhood. They suggested it as a worthwhile inclusion for future pizza crawls."
Positive
