Sicilian slices w/ a fluffy-yet-crunchy crust. A distinct, casual pizza experience from a notable name.
This Brooklyn pizza spot, often considered an offshoot of the famed Lucali, offers a distinct pizza experience with a focus on Sicilian-style pies. While some find the dough a bit inconsistent, others praise specific creations like the square ricotta broccoli rabe pizza. It's noted for its casual atmosphere and provides a different, yet potentially worthwhile, pizza alternative in the neighborhood.
Specializing in Sicilian-style pizza, this restaurant garners varied opinions. While the crust's texture is a point of contention for some, others highlight uniquely delicious options such as the 'square ricotta broccoli rabe' pizza. It's acknowledged as a pizza spot with a different style compared to its acclaimed relative.
"The 'square ricotta broccoli rabe' pizza is specifically highlighted as a delicious and recommended dish."
Customer feedback is mixed, with some finding the pizza's texture inconsistent, while others highly recommend specific unique offerings like the square ricotta broccoli rabe.
Important Note
Some customers find the pizza crust texture to be inconsistent, being described as simultaneously too soft and too hard.
"This commenter suggested Baby Luc's as a doughier alternative to L&B, with a less crispy bottom."
Positive"RBenz3 clarifies that Baby Luc's pizza is distinct from Lucali's, using different ingredients and having a different taste, countering the expectation that it might just be sliced pizza from the original."
Neutral"WhatDidntDiddyDo offers a more positive take on Baby Luc's, calling its pizza "pretty good" and specifically highlighting their delicious "square ricotta broccoli rabe" option."
Positive"RBenz3 states that Baby Luc's is owned by Lucali but serves a "totally different pizza" that is not considered as good as the original Lucali."
Negative"Baby Luc's, described as a Lucali offshoot with a casual and different style, is mentioned as a pizza alternative within a 20-25 minute walk of Lucali."
Neutral"The author acknowledged Baby Lucs as one of the 'great spots' for pizza in its neighborhood. This affirms its quality and suitability as a candidate for future food crawls."
Positive"The author recommended Baby Lucs as a great pizza spot in the Cobble Hill/Carroll Gardens neighborhood. They suggested it as a worthwhile inclusion for future pizza crawls."
Positive"The texture was light and fluffy on top, and hard and crunchy on the bottom. The dough was simultaneously too soft and too hard."
Negative
