Sicilian slice shop, a Lucali offshoot, with a distinct pizza style. Some love the square ricotta broccoli rabe, others find the dough unique.
This Brooklyn pizza spot, often mentioned as an offshoot of the renowned Lucali, offers a distinct pizza experience with a focus on Sicilian-style slices. While some find the dough's texture to be a point of contention, others praise specific items like the square ricotta broccoli rabe pizza. It's a casual alternative in the neighborhood, providing a different, yet noteworthy, take on pizza.
Specializing in Sicilian-style pizza, this establishment is noted for its unique dough texture, which some find problematic while others appreciate its distinctiveness. The 'square ricotta broccoli rabe' pizza is a frequently recommended highlight, offering a flavorful alternative. While it shares a connection with a more famous pizza place, its own offerings are considered distinctly different.
"The 'square ricotta broccoli rabe' pizza is specifically called out as delicious, and the spicy vodka chicken parm and chicken caesar sandwich are also noted as strong options."
Customer feedback is mixed, with some praising unique offerings like the ricotta broccoli rabe pizza, while others express reservations about the dough's texture. It's seen as a different, though related, pizza experience compared to its famed counterpart.
Important Note
The pizza's dough texture can be polarizing, with some finding it to be a mix of too soft and too hard.
"This user's husband prefers the spicy vodka chicken parm from Baby Luc's in Carroll Gardens, which is the slice shop associated with Lucali. The user also found their chicken caesar sandwich to be a strong contender."
Positive"This commenter suggested Baby Luc's as a doughier alternative to L&B, with a less crispy bottom."
Positive"RBenz3 clarifies that Baby Luc's pizza is distinct from Lucali's, using different ingredients and having a different taste, countering the expectation that it might just be sliced pizza from the original."
Neutral"WhatDidntDiddyDo offers a more positive take on Baby Luc's, calling its pizza "pretty good" and specifically highlighting their delicious "square ricotta broccoli rabe" option."
Positive"RBenz3 states that Baby Luc's is owned by Lucali but serves a "totally different pizza" that is not considered as good as the original Lucali."
Negative"Baby Luc's, described as a Lucali offshoot with a casual and different style, is mentioned as a pizza alternative within a 20-25 minute walk of Lucali."
Neutral"The author acknowledged Baby Lucs as one of the 'great spots' for pizza in its neighborhood. This affirms its quality and suitability as a candidate for future food crawls."
Positive"The author recommended Baby Lucs as a great pizza spot in the Cobble Hill/Carroll Gardens neighborhood. They suggested it as a worthwhile inclusion for future pizza crawls."
Positive"The texture was light and fluffy on top, and hard and crunchy on the bottom. The dough was simultaneously too soft and too hard."
Negative
