A standout Brooklyn pizza spot with a unique slice, including a highly recommended ricotta broccoli rabe option. Known for its distinct texture and as a casual alternative.
Step into Baby Luc's, a Brooklyn pizza joint that's generating buzz, often in comparison to its more famous counterpart, Lucali. While some diners find the pizza here to be a unique experience with a texture that's a bit of a mixed bag – simultaneously soft and crunchy – others appreciate its distinctiveness. For those seeking a different slice, the 'square ricotta broccoli rabe' has been specifically called out as a delicious must-try. It's a spot that offers a casual vibe and a pizza style all its own, making it a worthwhile consideration for local pizza enthusiasts.
Baby Luc's is primarily known for its pizza, with some customers considering it a great neighborhood spot. However, there are differing opinions on its quality, with some finding it to be a less successful offshoot of the famous Lucali. One specific recommendation highlights the 'square ricotta broccoli rabe' pizza as being delicious. Conversely, criticisms have been made regarding the pizza's texture, described as simultaneously too soft and too hard.
"The 'square ricotta broccoli rabe' pizza is specifically highlighted as a delicious option."
Customers have mixed feelings about Baby Luc's. Some appreciate it as a solid pizza option in its neighborhood, while others find its pizza to be a departure from the highly acclaimed style of its presumed sister restaurant, Lucali. The texture and taste of the pizza are points of contention, with some describing it as having a texture that is simultaneously too soft and too hard, while others enjoy its distinctiveness.
Important Note
Some customers feel the pizza is not as good as Lucali's, and opinions on texture vary.
"RBenz3 clarifies that Baby Luc's pizza is distinct from Lucali's, using different ingredients and having a different taste, countering the expectation that it might just be sliced pizza from the original."
Neutral"WhatDidntDiddyDo offers a more positive take on Baby Luc's, calling its pizza "pretty good" and specifically highlighting their delicious "square ricotta broccoli rabe" option."
Positive"RBenz3 states that Baby Luc's is owned by Lucali but serves a "totally different pizza" that is not considered as good as the original Lucali."
Negative"Baby Luc's, described as a Lucali offshoot with a casual and different style, is mentioned as a pizza alternative within a 20-25 minute walk of Lucali."
Neutral"The author acknowledged Baby Lucs as one of the 'great spots' for pizza in its neighborhood. This affirms its quality and suitability as a candidate for future food crawls."
Positive"The author recommended Baby Lucs as a great pizza spot in the Cobble Hill/Carroll Gardens neighborhood. They suggested it as a worthwhile inclusion for future pizza crawls."
Positive"The texture was light and fluffy on top, and hard and crunchy on the bottom. The dough was simultaneously too soft and too hard."
Negative
