Hidden subway speakeasy w/ Michelin star. Unique Korean tasting menu, unforgettable fine dining experience.
Tucked away in the 34th Street-Herald Square subway station, this Michelin-starred Korean restaurant offers a truly unique and upscale dining experience. Accessible through a secret code, NOKSU transports diners from the bustling underground to a sophisticated space with a distinct ambiance, complete with 80's music and black marble decor. Chef Dae Kim, known for his meticulous attention to detail, crafts beautiful seafood dishes and a signature dry-aged squab prepared Peking duck style, promising an unforgettable culinary journey.
This Michelin-starred Korean restaurant offers a refined tasting menu experience, with a strong emphasis on creative seafood dishes and a signature dry-aged squab prepared Peking duck style. While many praise the delicious, creative, and beautifully presented food, some have noted recent changes in chefs and that dietary restrictions may not be accommodated.
"The tasting menu itself is highly recommended, with specific mentions of a dry-aged squab prepared Peking duck style, and various seafood dishes like scallops and snapper being favorites."
Customers rave about the unique speakeasy vibe and exceptional tasting menu, with many calling the experience unforgettable and worth the splurge. However, some note recent changes in chefs and that the restaurant may not accommodate dietary restrictions.
Important Note
The restaurant may not accommodate dietary restrictions. There have been recent changes in executive chefs, and the current quality under the new chef is still being evaluated by some diners.
"The author believes the current iteration of Noksu, under its third chef, is the best one yet and one of the finest meals they've had, appreciating the subtle Nordic influence."
Positive"Noksu is listed as an example of a restaurant that provided a great end-to-end experience."
Positive"Recommends Noksu for a magical night."
Positive"The author shares that the new chef at Noksu is Aaron Chang, previously from Atera. They found their recent meal to be the weakest so far due to potential menu kinks, but hope the restaurant can regain consistency."
Negative"The author expresses surprise about the frequent chef changes at Noksu, noting that the website still referenced the previous chef months after the new one took over."
Neutral"The author notes that the executive chef Jing has left Noksu and the restaurant is now moving in a Korean direction under a new chef."
Neutral"The author states that a server named Dan is no longer at Noksu and that the staff has recently undergone changes, with executive chef Jing also having departed."
Negative"The user states they ended up going to Noksu and enjoyed it."
Positive"The commenter found Noksu to be amazing and a unique experience, contrasting it with Corima which they found forgettable."
Positive"Noksu is described as fantastic with a great chef, though the commenter had a horrible meal at Corima."
Positive"The commenter enjoyed Noksu last summer but noted there is a new chef, so current quality is unknown. They also mentioned Jua and Kochi for affordable tasting menus."
Positive"The commenter has not been to Noksu but considers it in a different category than Traif and Corima."
Neutral"The author recalls having a great meal at Noksu last year with good service and is interested in returning to experience the new chef's direction."
Positive"The author inquires if Chef Dae at Noksu still prepares the visually appealing potato flower dish."
Positive"Responding to a comment about tasting menus, the author reassures that Noksu's 10 courses do not result in feeling uncomfortably full."
Positive"The author questions if Noksu's 10-course tasting menu is excessive, expressing a dislike for menus that leave diners feeling overly full."
Negative"The author gives a shoutout to a server named Dan at Noksu."
Positive"In response to concerns about the location, the author describes Noksu's space as gorgeous and special, comparing the experience to entering another dimension."
Positive"The author expresses skepticism about Noksu's choice of location for a restaurant."
Negative"The poster had an exceptional tasting menu experience at Noksu, describing the food as delicious, creative, and satisfying. They highlighted the beautiful presentation, ambiance, and overall choreography of the meal as exquisite, calling it worth the splurge."
Positive
