Hidden speakeasy dining in a subway station, serving a Michelin-starred Korean tasting menu.
Nestled discreetly within the 34th Street-Herald Square subway station, NOKSU offers a truly unique dining experience with its speakeasy vibe and acclaimed contemporary Korean cuisine. Helmed by Chef Dae Kim, the Michelin-starred restaurant presents an innovative 12-course tasting menu that consistently delights with unexpected flavors and beautiful presentations, often highlighting exquisite seafood. While the unusual location and sophisticated ambiance provide a memorable backdrop, it's noted that the establishment may not cater to specific dietary needs.
Noksu offers a contemporary Korean tasting menu with a focus on seafood, earning a Michelin star for its innovative dishes and precise techniques. Recommended dishes like the Uni Beignet and the dry-aged squab are highly praised. However, be aware that dietary restrictions may not be accommodated.
"The Uni Beignet and the dry-aged squab prepared Peking duck style are highlighted as particularly memorable dishes on the tasting menu."
Customers generally have a positive experience, praising the unique ambiance and the innovative tasting menu. However, some mention that the restaurant does not accommodate dietary restrictions.
Important Note
The restaurant does not accommodate dietary restrictions.
"This commenter suggested Noksu, a one-star French/Korean tasting menu restaurant located inside a subway station, which they believe is underrated."
Positive"Noksu is considered a unique experience but they don't accommodate dietary restrictions."
Neutral"Described as offering a unique experience with good food and a speakeasy vibe, located inside a subway station. Reservations required."
Positive"Recommends Noksu among other restaurants, noting it's about 1.5 years old."
Positive
