Authentic, handmade noodles & rich broths. A top ramen contender w/ standout duck tsukemen & Wagyu.
This Japanese eatery is a beloved spot for ramen enthusiasts, particularly praised for its authentic, handmade noodles and rich broths. Many reviewers consider it one of the best ramen experiences in the city. Beyond ramen, they also offer delicious salads and unique dishes like duck tsukemen and Wagyu, making it a versatile choice for various palates.
The restaurant's culinary focus is Japanese cuisine, with a strong emphasis on ramen. Diners rave about the handmade noodles, rich broths, and specific dishes like the shoyu ramen, duck tsukemen, and Wagyu. Some comments suggest a decline in quality after relocating, and one noted overcooked eggs, but overall, the food receives high marks.
"The shoyu ramen, duck tsukemen, Wagyu dishes, and handmade noodles are frequently highlighted as must-try items. The restaurant also offers a praised kale and brussel sprout salad."
Customers overwhelmingly praise the restaurant for its authentic Japanese ramen, particularly highlighting the handmade noodles and flavorful broths. While most feedback is positive, a few mention a dip in quality after a move and slightly overcooked eggs.
Important Note
One commenter noted a perceived decline in ramen quality after the restaurant moved from Astoria. Another mentioned that the eggs in the ramen were occasionally overcooked.
"Shuya is an Asian restaurant recommended for a dinner with a budget of $130pp tip and tax."
Neutral"Shuya is included in a list of favorite ramen spots in Manhattan, all of which are suggested to be under $40."
Neutral"Although located downtown, Shuya is recommended for its excellent broth and house-made noodles. The Shoyu ramen is specifically recommended, though Shio is also good for a lighter option. Their Wagyu is noted as a decadent splurge."
Positive"Shuya is recommended for Shoyu-style ramen, with the commenter noting it's a personal pick but serves good ramen."
Positive"Shuya is listed as a ramen restaurant that is likely to have bowls under $40."
Neutral"Shuya offers a Yuzu Shio ramen which is a favorite of this commenter, noting it's a mix of chicken and seafood broth."
Positive"Shuya is listed as a ramen restaurant to consider."
Neutral"This is a recommended restaurant for mazemen."
Positive"This restaurant was mentioned as having an enjoyable collaboration with Akahoshi."
Positive"Shuya was listed as a potential restaurant suggestion."
Neutral"Shuya is mentioned as one of the places in NYC that offers fish-forward ramen, potentially suitable for someone seeking an alternative to Ramen Nagi."
Neutral"Shuya in East Village is recommended for its ramen."
Positive"Shuya in Murray Hill is called a hidden gem."
Positive"Shuya is listed as one of the recommended ramen spots."
Positive"Shuya is listed among several restaurant recommendations."
Neutral"Shuya, which may have originated in Astoria, is suggested as a ramen spot that opened in Manhattan about one to two years ago."
Neutral"The commenter mentioned Shuya for its unique aspect of having the chef hand-make the ramen bowls."
Positive"Shuya is listed as a Japanese ramen restaurant with good vegetarian options."
Neutral"This ramen restaurant is recommended for those missing Japan."
Positive"The commenter expresses disappointment that Shuya moved out of Astoria."
Negative
