Authentic Japanese ramen w/ handmade noodles & unique broths. Standout duck tsukemen & wagyu. A must-try for ramen lovers.
Shuya is a Japanese restaurant celebrated for its authentic and delicious ramen, with many hailing it as one of the best in the city. They are known for their house-made noodles and a variety of flavorful broths, including unique options like Tai ramen and duck tsukemen. Beyond ramen, they also offer other Japanese dishes and an impressive kale and brussel sprout salad.
Shuya is a Japanese restaurant with a strong focus on ramen, drawing widespread acclaim for its authentic flavors and handmade noodles. Standout dishes include the shoyu ramen, Tai ramen, and a highly recommended duck tsukemen. They also offer vegetarian options and a notable kale and brussel sprout salad. While most feedback is positive, one user mentioned a decline in quality after a location change.
"Customers frequently recommend Shuya's ramen, especially the shoyu ramen, Tai ramen, and duck tsukemen. The handmade noodles and flavorful broths are consistently praised. They also offer a notable kale and brussel sprout salad and divine Wagyu."
Customers overwhelmingly praise Shuya for its exceptional ramen, with many considering it a top-tier spot in NYC. The quality of the handmade noodles and the depth of flavor in their broths are consistently highlighted as major draws.
Important Note
One user noted that the ramen quality may have declined after the restaurant moved from its original Astoria location.
"Shuya is included in a list of favorite ramen spots in Manhattan, all of which are suggested to be under $40."
Neutral"Although located downtown, Shuya is recommended for its excellent broth and house-made noodles. The Shoyu ramen is specifically recommended, though Shio is also good for a lighter option. Their Wagyu is noted as a decadent splurge."
Positive"Shuya is recommended for Shoyu-style ramen, with the commenter noting it's a personal pick but serves good ramen."
Positive"Shuya is listed as a ramen restaurant that is likely to have bowls under $40."
Neutral"Shuya offers a Yuzu Shio ramen which is a favorite of this commenter, noting it's a mix of chicken and seafood broth."
Positive"Shuya is listed as a ramen restaurant to consider."
Neutral"This is a recommended restaurant for mazemen."
Positive"This restaurant was mentioned as having an enjoyable collaboration with Akahoshi."
Positive"Shuya was listed as a potential restaurant suggestion."
Neutral"Shuya is mentioned as one of the places in NYC that offers fish-forward ramen, potentially suitable for someone seeking an alternative to Ramen Nagi."
Neutral"Shuya in East Village is recommended for its ramen."
Positive"Shuya in Murray Hill is called a hidden gem."
Positive"Shuya is listed as one of the recommended ramen spots."
Positive"Shuya is listed among several restaurant recommendations."
Neutral"Shuya, which may have originated in Astoria, is suggested as a ramen spot that opened in Manhattan about one to two years ago."
Neutral"The commenter mentioned Shuya for its unique aspect of having the chef hand-make the ramen bowls."
Positive"Shuya is listed as a Japanese ramen restaurant with good vegetarian options."
Neutral"This ramen restaurant is recommended for those missing Japan."
Positive"The commenter expresses disappointment that Shuya moved out of Astoria."
Negative"Shuya is mentioned as a recommendation."
Positive
