Last Updated: 17 days ago
Phone: (808) 785-6217
Address: 3 EAST 41 STREET 10017
Masterpiece omakase with meticulous, aged ingredients. Widely considered NYC's best sushi.
Sushi Sho New York LLC stands as a pinnacle of Japanese culinary artistry in NYC, helmed by the revered Chef Keiji Nakazawa, a true "master of masters." This establishment offers an unparalleled omakase experience that transcends the ordinary, breathing new life into the traditional Edomae sushi style. Chef Nakazawa's genius lies in his meticulous approach to ingredients; fish, shellfish, and even vegetables undergo extended periods of aging, fermentation, and pickling, sometimes spanning weeks or years, to unlock profound and complex flavors. The sushi rice itself is a testament to this dedication, perfectly seasoned to harmonize with each exquisite component. The intimate, eight-seat Hinoki wood counter provides a captivating setting, where the entire kitchen and service team operate with a seamless, balletic precision. Beyond the omakase, their takeout "Bara Chirashi" has garnered significant attention, celebrated for its stunning presentation, delightful taste, and remarkable value. While the dining experience is consistently lauded, it's worth noting the high price point, especially for omakase with additional selections, and a strict no-photography policy that encourages diners to be fully present in the moment.
Sushi Sho is a highly acclaimed Japanese restaurant specializing in omakase and sushi, with a particular focus on the Edomae style. Chef Keiji Nakazawa, described as a "master of masters," revitalizes traditional techniques by meticulously aging, fermenting, and pickling ingredients, sometimes for weeks or even years, to develop complex flavors. The rice is also carefully seasoned. While the omakase experience is considered exceptional and "beyond compare," the restaurant is also known for its takeout options, with the "Bara Chirashi" being a standout dish, praised for its visual appeal, taste, and value. Customers mention a variety of fish, including tuna cuts and uni, though discussions arise about the inclusion and value of certain premium ingredients like uni in the $50 chirashi bowl. The restaurant maintains a strict no-photography policy.
"The "Bara Chirashi" takeout is highly recommended for its beauty, taste, and value. The omakase experience, featuring various tuna cuts and other meticulously prepared fish, is also a primary draw."
Customers highly praise Sushi Sho, with many considering it the best omakase or Japanese restaurant in NYC. The food, particularly the sushi and chirashi, receives rave reviews for its quality, freshness, and unique preparation methods, including aging and pickling ingredients. The "Bara Chirashi" is specifically mentioned as a beautiful, tasty, and reasonably priced takeout option. The service is also noted as good. Some customers found the restaurant to be fully booked, and the cost, especially with add-ons, can be very high, approaching $600.
Important Note
The restaurant maintains a strict no-photography policy. The cost for the omakase experience, especially with additional pieces, can be very high, potentially reaching $600.
"This user asked about the inclusion of uni in the $50 chirashi, and later mentioned Nodoguro as a favorite hard-to-find fish."
Neutral"In a debate about the 'final boss' of Japanese fish, this commenter stated that uni requires no skill and that hikarimono (oily fish like mackerel) is more challenging."
Positive"This user also inquired about the ordering process, as they were unable to find the special on the restaurant's tock page."
Neutral"This user asked for clarification on how to make a reservation, as they couldn't find the option on the tock platform."
Neutral"A positive aesthetic comment comparing the dish to a jewel box."
Positive"This user argued that uni is not the sole measure of premium fish and that the bowl contained a good variety of other unique fish."
Positive"This user expressed disappointment at missing the opportunity due to being out of town, even after initially having it in their cart."
Negative"This user confirmed that the chirashi bowl included clams, responding to a question about shellfish."
Positive"This user asked if the bowl contained any shellfish like shrimp or octopus, based on the picture."
Neutral"This commenter acknowledged the $50 price but felt it was a bargain for what was shown."
Positive"This commenter shared that they had the same dish previously and found it very good, regretting not writing their own review."
Positive"This user responded to a comment about portion size, stating that the bowl contained 15-20 pieces of high-end fish and questioned what more could be expected for the price."
Positive"This commenter identified specific seafood items like shrimp and crab in the provided photo, assisting another user."
Positive"This commenter questioned the previous user's expectation of double the portion for $50, finding it a serious or perhaps humorous statement."
Neutral"This user expressed that for $50, they would expect double the portion size shown in the picture."
Negative"This user was inspired by the post and made a reservation for the special."
Positive"A simple positive reaction to the visual appeal of the food."
Positive"Sho is listed as a recommended restaurant for a unique NYC dining experience."
Positive"The user suggests Sho as another restaurant option."
Neutral"Sushi Sho is mentioned as a sushi omakase option for those serious about not having a price requirement, noting its high advertised cost."
Neutral"This user states they were not aware of any specific dress code for Sushi Sho and had worn a button-down shirt with jeans."
Neutral"This user suggests business casual attire for Sushi Sho for safety but notes that high-end Japanese restaurants sometimes have relaxed dress codes for locals."
Neutral"This user expresses curiosity about Sushi Sho's dress code, as their dining partner prefers not to wear a suit."
Neutral"This user is inquiring about the dress code at Sushi Sho, wondering if it requires formal attire like a suit and tie, noting the lack of information on the website and dining area photos."
Neutral"This user strongly praises Sushi Sho, describing their experience as "unreal.""
Positive"This user states that Sushi Sho is widely considered the best omakase restaurant in New York, though it is also noted as being the most expensive option."
Positive"This user recommends Sushi Sho, noting that while they only offer one takeout set, the "Bara Chirashi" is super pretty, tasty, and reasonably priced."
Positive"This user recommends Sushi Sho for takeout sushi."
Positive"The user highly recommends Sushi Sho, stating it is their current favorite restaurant in NYC across all types."
Positive"The user believes Sushi Sho is the best outside of Tokyo but notes that doing the Okonomi (additional pieces) can push the menu close to $600, making it very expensive."
Positive"The commenter lists Sushi Sho as a restaurant with good service."
Positive"kevin122000 recommended Sushi Sho for takeout sushi, describing it as a top-tier option for those seeking 'THE sushi'."
Positive"Considers Sushi Sho beyond compare, but suggests Sushi Noz as a slightly lower-tier alternative."
Positive"The user was looking for recommendations similar to Sushi Sho but found it fully booked."
Neutral"Briefly recommended as an option."
Neutral
