Must-try handmade udon noodles, praised for their exceptional chew and slippery texture. Don't miss the juicy Karaage (Japanese fried chicken).
This Japanese eatery is a celebrated udon specialist with multiple locations, consistently earning high praise for its exceptional noodles, which are described as slippery, handmade strands with superior buoyancy and bite. Customers rave about the udon, with many preferring it over other popular noodle spots. Beyond udon, the restaurant also offers other Japanese delights and is particularly known for its juicy boneless fried chicken, Karaage, and crispy shrimp tempura.
This Japanese restaurant is renowned for its udon noodles, which are described as handmade, slippery, and having a perfect bite. Customers highly recommend both hot and cold udon, with many preferring it over other noodle shops. The Karaage (Japanese fried chicken) is also a standout dish, noted for being juicy and flavorful. Shrimp tempura is also available and well-received.
"The udon noodles, available both hot and cold, are a must-try, with many considering them the best in the city. The Karaage (Japanese fried chicken) is also highly recommended for its juicy and flavorful bite."
Customers overwhelmingly praise the udon, calling it exceptional and superior to other establishments. The Karaage is also a highly recommended dish.
Important Note
One user reported a negative experience with undercooked pork.
"Raku is listed as one of several well-regarded Asian restaurants in Lower Manhattan that are not difficult to get into."
Neutral"Raku is mentioned as a great restaurant option alongside Tatsuda Omakase."
Positive"Raku is listed as a recommendation for lunch options."
Positive"This restaurant is mentioned as a place in the East Village where a good dinner can be had for $35."
Positive"Raku's Midtown location is listed as a personal favorite in the Hell's Kitchen/Hudson Yards area, known for its Japanese cuisine."
Positive"Raku is listed as one of the restaurant suggestions."
Positive"Raku is recommended for excellent udon and is a good option for pre-theater meals. For late-night snacks in the area, Halal Guys or Adel's are suggested."
Positive"The user recommended the zaru udon and veggie tempura from Raku."
Positive"Raku is listed as a restaurant that has potentially improved."
Neutral"Raku is recommended for its Wagyu Udon (American Mishima beef)."
Neutral"The cold udon at this restaurant is described as incredible. It's recommended in a discussion about cold Asian noodles."
Positive"Raku is mentioned as one of the many restaurants suitable for takeout or a quick meal."
Positive"This restaurant was recommended as a casual dining option in response to the original poster's request for casual eats in Greenwich Village and surrounding areas."
Positive"The user agrees that Raku has better food across the board, even if Tsuru Ton Tan offers different flavors."
Positive"The user agrees with the general sentiment that Raku is great for udon."
Positive"The user agrees with a previous comment, stating that Raku is very good."
Positive"The user considers Raku superior to Tsuru Ton Tan and would go out of their way to visit Raku."
Positive"The user considers Raku to be arguably the best udon place, noting its previous inclusion on the NYT Top 100 list."
Positive"The user states that Raku is great for udon."
Positive
