Handmade udon noodles, imported from Japan. Famous for their slippery, bouncy strands and also serves bomb karaage & pressed sushi.
This Japanese restaurant is a haven for udon lovers, with many commending the exceptional quality and texture of their handmade noodles, imported from Japan. Beyond udon, the menu features delights like juicy karaage (fried chicken) and a unique pressed sushi. While most reviews are glowing, one diner reported an issue with undercooked pork.
This Japanese restaurant is celebrated for its exceptional udon, with many users highlighting the handmade noodles imported from Japan for their unique texture and 'buoyancy.' The karaage (Japanese fried chicken) is also a standout, described as 'juicy' and 'bomb.' The restaurant also offers pressed sushi (oshizushi). While the food generally receives high praise, one negative review mentioned being served raw pork.
"The udon noodles, particularly the cold udon and zaru udon, are highly recommended for their exceptional texture. The karaage (Japanese fried chicken) is also a must-try, described as juicy and flavorful. Pressed sushi (oshizushi) is also available and recommended."
Overall, customer sentiment is highly positive, with frequent praise for the exceptional udon noodles and delicious karaage. A rare negative experience involved undercooked pork.
Important Note
One diner reported receiving undercooked pork. The restaurant can also be perceived as loud and trendy during prime hours, with a suggestion to visit during off-peak times.
"This commenter, a New Yorker, considers Raku one of their favorites."
Positive"The original poster clarified that the udon noodles were from Raku in the East Village."
Positive"This user inquired about the origin of the Japanese ramen mentioned in the original post."
Neutral"The author and their parents found Raku perfect for a rainy day, appreciating the different broths and incredible noodle texture."
Positive"This user recommended Raku as a place for Udon, noting its location in the East Village/NoHo area, walkable from Gramercy."
Positive"The original poster found Raku to have a poor price-to-value ratio, particularly due to extra charges for toppings, despite liking the texture of the udon."
Negative"This user listed Raku as a recommendation for Tantanmen Ramen."
Positive"Found Raku to be a bit too loud and hip, preferring Udon St Marks as a more low-key alternative."
Negative"Raku, located at 9th/52nd, was recommended as a great place for udon."
Neutral"Expressed strong positive sentiment for Raku's udon, calling it 'so freaken good'."
Positive"Raku is recommended for udon, noted as a Michelin Bib Gourmand restaurant in the East Village that is not excessively expensive."
Positive"Raku is another recommended spot for Japanese food."
Positive"Raku is listed as an Asian food option in Hell's Kitchen."
Positive"Raku is listed as one of several well-regarded Asian restaurants in Lower Manhattan that are not difficult to get into."
Neutral"Raku is mentioned as a great restaurant option alongside Tatsuda Omakase."
Positive"Raku is listed as a recommendation for lunch options."
Positive"This restaurant is mentioned as a place in the East Village where a good dinner can be had for $35."
Positive"Raku's Midtown location is listed as a personal favorite in the Hell's Kitchen/Hudson Yards area, known for its Japanese cuisine."
Positive"Raku is listed as one of the restaurant suggestions."
Positive
