Authentic Hunan & Szechwan flavors meet a gorgeous interior. Must-try: Silky Egg Tofu & Clams, Soy Milk Pudding, & Xiangxi fried rice.
Red Sorghum offers an authentic taste of Hunan and Szechwan cuisine in Long Island City, boasting an attractive interior that complements its delicious offerings. Diners rave about dishes such as the 'Silky Egg Tofu & Clams' and a delicate 'Soy Milk Pudding'. The 'Xiangxi fried rice' is also a standout, making it a favorite spot for those seeking genuine Chinese flavors.
Red Sorghum is lauded for its authentic Hunan and Szechwan cuisine, with customers particularly enjoying dishes like the 'Silky Egg Tofu & Clams' and the 'Soy Milk Pudding'. The 'Xiangxi fried rice' is also noted as a good choice.
"Highly recommended dishes include the 'Silky Egg Tofu & Clams', 'Chicken Soup' (沙参土鸡汤), and 'Soy Milk Pudding'. The 'Xiangxi fried rice' is also a notable choice."
Customers generally have a positive view of Red Sorghum, highlighting its authentic Hunan cuisine and attractive interior. Specific dishes like the Silky Egg Tofu & Clams and Soy Milk Pudding are frequently recommended.
"The user recommended Red Sorghum."
Positive"In response to a question about which fried rice at Red Sorghum was good, this user specified 'Xiangxi fried rice'."
Positive"This user enjoyed the fried rice at Red Sorghum in LIC."
Positive"Red Sorghum in Long Island City was recommended for Szechwan cuisine. The commenter stated it is their favorite restaurant in the city."
Positive
