Authentic Hunan & Sichuan, with standout steamed eggs, chicken soup & unique tofu dishes. A must-try for adventurous palates.
Experience the vibrant flavors of Hunan and Sichuan cuisine at this Long Island City gem. Praised for its authentic dishes, including a standout steamed egg with clams and a rich chicken soup, the restaurant also offers unique bites like golden coin tofu and bitter melon with duck egg. Don't miss the delicate soy milk pudding for a refreshing end to your meal.
This restaurant serves authentic Hunan and Sichuan cuisine, receiving high praise for dishes like the steamed eggs with clams and the 沙参土鸡汤 (chicken soup). Other recommended items include the 金钱豆腐 LUCKY COIN TOFU and 咸蛋黄苦瓜 GOLDEN MELON. A light and traditional Soy Milk Pudding is also a popular dessert choice.
"Highly recommended dishes include the classic steamed eggs with clams and the 沙参土鸡汤 (chicken soup). The 'Xiangxi fried rice' and 'Golden Coin Tofu' are also singled out as delicious choices."
Customers overwhelmingly praise this restaurant for its authentic Hunan and Sichuan dishes, highlighting specific recommendations like the steamed eggs with clams and chicken soup. The food is described as delicious, with a generally positive sentiment across reviews.
"Red Sorghum in LIC is mentioned as a place with a transporting atmosphere, along with its sister restaurants in Manhattan."
Positive"The user confirms they have been to Red Sorghum and found it to be very good."
Positive"The user states that Red Sorghum in LIC is a sister restaurant to Blue Willow and also serves modern Sichuan cuisine."
Positive"The user recommended Red Sorghum."
Positive"In response to a question about which fried rice at Red Sorghum was good, this user specified 'Xiangxi fried rice'."
Positive"This user enjoyed the fried rice at Red Sorghum in LIC."
Positive"Red Sorghum in Long Island City was recommended for Szechwan cuisine. The commenter stated it is their favorite restaurant in the city."
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