Authentic Hunan & Sichuan cuisine w/ elegant desserts & baijiu cocktails. Known for silky tofu & traditional puddings.
This establishment offers a refined take on Chinese cuisine, with particular praise for its authentic Hunan dishes and delicate desserts. Reviewers highlight signature items like the silky egg tofu with clams and a unique soy milk pudding, alongside a well-curated selection of baijiu-infused cocktails. The elegant interior provides a sophisticated backdrop for a memorable dining experience.
The restaurant is lauded for its authentic Hunan and Sichuan Chinese cuisine. Standout dishes include the 'Silky Egg Tofu & Clams' and a 'Soy Milk Pudding' with strawberries. Other recommended items are 'Xiangxi fried rice' and 'Chicken Soup'.
"Highly recommended dishes include the 'Silky Egg Tofu & Clams', 'Xiangxi fried rice', and the 'Shashen Chicken Soup'. The 'Soy Milk Pudding' is also a standout dessert."
Customers overwhelmingly praise the restaurant for its authentic and delicious Chinese dishes, highlighting both traditional favorites and delicate desserts. The attractive interior and unique cocktail offerings also contribute to a positive overall experience.
"The user confirms they have been to Red Sorghum and found it to be very good."
Positive"The user states that Red Sorghum in LIC is a sister restaurant to Blue Willow and also serves modern Sichuan cuisine."
Positive"The user recommended Red Sorghum."
Positive"In response to a question about which fried rice at Red Sorghum was good, this user specified 'Xiangxi fried rice'."
Positive"This user enjoyed the fried rice at Red Sorghum in LIC."
Positive"Red Sorghum in Long Island City was recommended for Szechwan cuisine. The commenter stated it is their favorite restaurant in the city."
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