TLDR
Modern Sichuan and Hunan fare in a transportive setting. A notable Long Island City destination for those seeking authentic, regional Chinese flavors.
Details
Located in Long Island City, this establishment serves as a sister restaurant to Blue Willow, offering a selection of modern Sichuan and Hunan cuisine [1]. Guests often praise the atmosphere, which is frequently described as transporting [3]. While some diners have had excellent experiences [2], others have noted disappointment with specific regional dishes like Hong Shao Rou [4].
Caveats
Those seeking specific regional variations like Shanghai-style Hong Shao Rou may find the menu's focus on Sichuan and Hunan flavors disappointing [4], [5]. Additionally, those expecting late-night dining should be aware of the 10 PM closing time [7].
Reddit Opinions & Reviews
Top Reddit Posts About RED SORGHUM
Recent Reddit Mentions
From post: Recommendations For Chinese Sichuan Preferred
"Clarified that the restaurant closes at 10 PM."
NegativeFrom post: Recommendations For Chinese Sichuan Preferred
"Initially suggested as a place for late-night dining in LIC."
NeutralFrom post: Best Hong Shao Rao In Nyc
"This user noted that Red Sorghum focuses on Hunan and Sichuan cuisine, which might explain the original poster's disappointment if they were seeking Shanghai-style Hong Shao Rou."
NeutralFrom post: Best Hong Shao Rao In Nyc
"The original poster mentioned Red Sorghum as a restaurant they were very disappointed by when trying to find good Hong Shao Rou."
NegativeFrom post: Best Take You To Another Time Or Place Restaurant
"Red Sorghum in LIC is mentioned as a place with a transporting atmosphere, along with its sister restaurants in Manhattan."
PositiveFrom post: Sichuan Food In Nyc
"The user confirms they have been to Red Sorghum and found it to be very good."
PositiveFrom post: Sichuan Food In Nyc
"The user states that Red Sorghum in LIC is a sister restaurant to Blue Willow and also serves modern Sichuan cuisine."
Positive