Last Updated: 18 days ago
Phone: (646) 476-4709
Address: 408 EAST 64 STREET 10065
Chive dumplings & baked amok shine at this elegant Cambodian spot, though skip the basil fried rice.
This Upper East Side gem offers an elegant exploration of traditional Cambodian cuisine, with an extensive menu that caters to diverse palates. Must-try dishes include the crispy fried chive dumplings and the flavorful baked amok. While most reviews are positive, a word of caution for the basil fried rice, which has been noted as lacking seasoning.
This Cambodian restaurant offers an elegant exploration of traditional Khmer cuisine with an extensive a la carte menu featuring various noodles, fried rice, and Siem Reap specialties. Highly recommended dishes include the crispy fried chive dumplings with ginger soy sauce, the baked amok, and the banh chao crepe. However, one review mentioned the basil fried rice lacked seasoning.
"The chive dumplings are highly recommended for their crispiness and flavor, as is the baked amok, described as delicious."
Customers generally recommend this Cambodian restaurant, with specific praise for the chive dumplings and baked amok. Some found the basil fried rice to be lacking in seasoning.
Important Note
One review noted that the basil fried rice lacked seasoning.
"A commenter recommended Bayon, a Cambodian restaurant, noting it opens at 2 PM on Fridays."
Positive"Bayon was recommended as a "fun choice" for dining."
Positive"The original poster (OP) listed Bayon Cambodian Restaurant as a restaurant in NYC they have previously enjoyed."
Positive"Recommends Bayon; the baked amok is delicious."
Positive"Recommends Bayon Cambodian."
Positive"The basil fried rice had no seasoning, but the chive dumplings were good."
Negative
