Last Updated: ~1 month ago
Phone: (646) 476-4709
Address: 408 EAST 64 STREET 10065
Elegant Cambodian cuisine with must-try chive dumplings & banh chao crepe.
Experience the elegant and traditional flavors of Cambodia at this Upper East Side gem. Their extensive menu showcases a wide array of dishes, from noodles and fried rice to house specialties. Be sure to try the recommended crispy fried chive dumplings and the unique banh chao crepe.
This restaurant offers an elegant exploration of traditional Cambodian cuisine, with an extensive menu featuring noodles, fried rice, and specialties. Highly recommended are the crispy fried chive dumplings with ginger soy sauce and the banh chao crepe. While some dishes like the basil fried rice were noted as lacking seasoning, the overall feedback on the food is positive, highlighting authentic flavors.
"Highly recommended dishes include the crispy fried chive dumplings with ginger soy sauce and the banh chao crepe, a traditional golden crepe filled with shrimp, chicken, and spices."
Customers generally praise the restaurant for its delicious and traditional Cambodian dishes, with specific recommendations for their dumplings and crepes.
"The user mentioned Bayon as a place that serves traditional Cambodian dishes like amok, contrasting it with Bong's more modern fusion style."
Positive"A commenter recommended Bayon, a Cambodian restaurant, noting it opens at 2 PM on Fridays."
Positive"Bayon was recommended as a "fun choice" for dining."
Positive"The original poster (OP) listed Bayon Cambodian Restaurant as a restaurant in NYC they have previously enjoyed."
Positive"Recommends Bayon; the baked amok is delicious."
Positive"Recommends Bayon Cambodian."
Positive"The basil fried rice had no seasoning, but the chive dumplings were good."
Negative
