An 18-course omakase experience w/ complimentary sake & inventive sushi—a highly-rated, yet surprisingly underrated gem.
Experience an exquisite 18-course omakase journey at Sushi Koya, where each dish is crafted with precision and flair. From complementary sake pairings to innovative pieces like torched items and foie gras, this Japanese spot offers a unique and memorable dining adventure. While some dishes are celebrated for their balance and taste, including a standout crab roll and excellent seared salmon, it's worth noting that the experience may be debated as a true omakase by some.
Sushi Koya offers an impressive omakase experience, with guests frequently highlighting the 18-course option. Dishes like the crab roll and seared salmon are particularly well-received, alongside unique items such as torched sushi and foie gras (with substitutions available). While the overall quality is lauded, a few diners have noted texture issues with certain fish like tuna and have debated whether the offerings constitute a true omakase.
"The 18-course omakase is highly recommended, with specific mentions of the crab roll and seared salmon being particularly enjoyable."
Customers are highly impressed with the omakase experience, praising the quality and value, though some question the 'omakase' label itself.
Important Note
Some diners debate whether the 'omakase' experience strictly qualifies as such, and there was one mention of a forgotten miso soup.
"Sushi Koya is recommended for its price points of $85 or $115 and for its use of various interesting ingredients."
Positive"The commenter expressed their view that the described meal appears to be a 'Sushi Deluxe' rebranded as an Omakase, and asked if their assessment was incorrect."
Neutral"The commenter humorously pointed out that the author was paying $42 for what they considered to be cooked fish nigiri, questioning the 'omakase' label."
Negative"This commenter stated that Koya Omakase is not actually located in the West Village."
Negative"This establishment operates as a ghost kitchen from 74 5th Ave, which hosts approximately ten different restaurants."
Neutral"The commenter questioned if the meal described qualifies as omakase, suggesting it might be more accurately categorized as a 'sushi deluxe meal'."
Neutral"The author ordered the signature omakase, which included 12 pieces of nigiri, a crab roll, and miso soup (which was forgotten). They found the sushi excellent, including the crab roll and various nigiri like seared salmon and black cod. Despite some texture issues with the tuna and the missing soup, they considered it a good deal for $42 and would visit frequently if they lived nearby."
Positive"Lists Koya as a sushi recommendation, placing it fourth after Takeda, Ishikawa, and Kaito."
Positive"The original poster highlights Sushi Koya's omakase, offering 18 courses for $115 or 13 courses for $85, noting the amazing quality and considering it pretty good and underrated."
Positive"Really enjoyed the 18-course omakase at Sushi Koya on two separate occasions. Notes complementary sake and some flashy but well-balanced pieces like torched items and shaved foie gras (which can be substituted)."
Positive"Just went to Sushi Koya on 71st and was really impressed. 18 courses, all excellent."
Positive
