Eco-chic dining with sustainable, Nordic-inspired plates & exceptional cocktails. A unique warehouse vibe w/ options for ingredient-based or surprise tasting menus.
This Brooklyn gem, led by a former Noma chef, offers a unique eco-chic dining experience with a focus on sustainable, Nordic-influenced cuisine. Diners can opt for the Market Menu, choosing dishes by ingredient, or the surprise Field Guide Menu. The culinary approach emphasizes simplicity and high-quality, locally sourced ingredients, from Spanish mackerel and lobster to game meats, with standout dishes like grilled mushrooms and a notable goat cheese yogurt dessert.
The food is a highlight, featuring sustainable Nordic-influenced cuisine with a focus on locally sourced ingredients. Diners can choose from an ingredient-based Market Menu or a surprise tasting menu. Recommended items include seafood like Spanish mackerel and lobster, game meats, grilled mushrooms, and a goat cheese yogurt dessert.
"The menu offers unique Scandinavian plates, with recommendations including seafood and game meat dishes. The goat cheese yogurt with carrot granita dessert is also specifically highlighted as remarkable."
Customers rave about the unique culinary experience and the restaurant's ambiance. The focus on sustainable, Nordic-inspired dishes and creative cocktails is highly praised.
"This user added Ilis to their previous recommendations, after learning the user was willing to consider Brooklyn."
Positive"Ilis is recommended for a fun experience with unique Scandinavian plates featuring seafood or game meat, and exceptional cocktails."
Positive"Ilis is recommended for its unique Scandinavian technique plates and cocktails."
Positive"Ilis in Greenpoint is recommended as it meets the criteria for good food, vibe, and price point, suggesting it's a good option for those willing to dine in Brooklyn."
Positive"ILIS in Brooklyn offered a $75 half chicken with pickles and soup in January, and it may still be available."
Neutral"This user suggests Ilis in Brooklyn, mentioning its connection to Mads Refslund of Noma and its availability of multiple price points."
Positive"Author recommended ILIS, suggesting sitting at the bar and ordering a la carte for a 'ball out' experience that won't disappoint."
Positive"Author suggested ILIS for the dinner."
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