Eco-chic dining with Nordic influences & sustainable focus. Unique warehouse vibe, local ingredients, celebrated chef.
ILIS provides a unique and ambitious eco-chic dining experience in an atmospheric warehouse setting, focusing on sustainable cuisine with Nordic influences from Chef Mads Refslund. Guests can opt for the 'Market Menu' or the 'Field Guide Menu', both highlighting exceptional quality, locally sourced ingredients from seafood to game. The culinary approach emphasizes simplicity, with standout dishes like grilled mushrooms and a memorable goat cheese yogurt dessert.
ILIS offers a unique eco-chic dining experience with a focus on sustainable cuisine and Nordic influences from Chef Mads Refslund. Customers can choose between a market menu or a surprise tasting menu. Dishes often feature locally sourced ingredients, with seafood like Spanish mackerel and lobster, and game like squab and duck. Grilled mushrooms with black garlic and a goat cheese yogurt with carrot granita dessert are particularly noted as exceptional.
"Dishes like grilled mushrooms with black garlic and a goat cheese yogurt with carrot granita are particularly praised."
Customers generally have a positive view of ILIS, praising its unique atmosphere and high-quality ingredients. The restaurant is recommended for its overall dining experience.
"Ilis in Greenpoint is recommended as it meets the criteria for good food, vibe, and price point, suggesting it's a good option for those willing to dine in Brooklyn."
Positive"ILIS in Brooklyn offered a $75 half chicken with pickles and soup in January, and it may still be available."
Neutral"This user suggests Ilis in Brooklyn, mentioning its connection to Mads Refslund of Noma and its availability of multiple price points."
Positive"Author recommended ILIS, suggesting sitting at the bar and ordering a la carte for a 'ball out' experience that won't disappoint."
Positive"Author suggested ILIS for the dinner."
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