Atmospheric warehouse dining with sustainable Nordic-influenced cuisine. Choose your own adventure with ingredient-focused or surprise tasting menus.
Nestled in an atmospheric Brooklyn warehouse, ILIS provides a distinctive and ambitious dining experience rooted in sustainable practices and Nordic culinary traditions, helmed by Chef Mads Refslund. Diners can curate their meals by selecting dishes based on available ingredients via the 'Market Menu,' or surrender to a surprise gastronomic journey with the 'Field Guide Menu.' The restaurant champions exceptional, locally sourced produce, showcasing everything from Spanish mackerel and lobster to squab and duck. The culinary philosophy emphasizes the inherent quality of ingredients, often presented with elegant simplicity. Standout dishes include grilled mushrooms with black garlic, and a remarkable dessert of goat cheese yogurt paired with carrot granita, all contributing to an unforgettable meal.
ILIS offers an eco-chic dining experience with a focus on sustainable cuisine and Nordic influences. The menu allows guests to choose dishes based on ingredients or opt for a surprise tasting menu. Popular choices often feature locally sourced seafood and game, with dishes like grilled mushrooms with black garlic and a notable goat cheese yogurt dessert receiving positive mentions. The quality of ingredients and the simplicity of preparation are often highlighted by diners.
"While specific dishes aren't universally lauded, the grilled mushrooms with black garlic and the goat cheese yogurt with carrot granita have been highlighted as memorable items. The half chicken dish was also mentioned in relation to its price point."
Customers generally have a positive sentiment towards ILIS, often highlighting its unique atmosphere and innovative cuisine. While specific dishes aren't overwhelmingly called out, the overall dining experience and the quality of ingredients are frequently praised. Some users suggest particular ways to enjoy the restaurant, such as sitting at the bar and ordering a la carte for a more flexible experience.
Important Note
The restaurant's pricing may vary, with some suggesting that ordering a la carte at the bar can provide a flexible and enjoyable experience.
"ILIS in Brooklyn offered a $75 half chicken with pickles and soup in January, and it may still be available."
Neutral"This user suggests Ilis in Brooklyn, mentioning its connection to Mads Refslund of Noma and its availability of multiple price points."
Positive"Author recommended ILIS, suggesting sitting at the bar and ordering a la carte for a 'ball out' experience that won't disappoint."
Positive"Author suggested ILIS for the dinner."
Neutral
