Thick, gooey, and famously massive cookies make this bakery a must-visit for dessert lovers.
Levain Bakery is a celebrated New York institution, famous for its generously sized, gooey cookies that consistently earn rave reviews for their rich flavor and texture. While the chocolate chip walnut cookie is a consistent crowd-pleaser, many other cookie varieties also receive high praise. Despite some opinions that the bakery might be overhyped, the overall consensus points to Levain Bakery as a must-visit for an exceptional cookie experience.
Levain Bakery is renowned for its exceptionally thick and gooey cookies, with the chocolate chip walnut variety being a particular standout. While many rave about the cookies, some find them to be overly sweet or dense, and a few have expressed disappointment, suggesting other items or bakeries might be preferable.
"The bakery is overwhelmingly recommended for its cookies, particularly the chocolate chip walnut and oatmeal raisin varieties, which are described as gooey, massive, and delicious."
Customers generally have a very positive view of the cookies, often describing them as 'amazing,' 'incredible,' and 'gooey.' However, some find them to be overrated or too sweet and dense, with a few noting a 'fall from grace' in quality.
Important Note
Some customers find the cookies to be overrated or too sweet and dense, and a few feel the quality has declined over time.
"The user emphatically agrees with the recommendation of Levain."
Positive"Levain is listed as a place to get cookies."
Positive"Levain is recommended for cookies."
Positive"The commenter plans to use a Ziploc bag and Tupperware for an upcoming trip to prevent cookies from getting smushed."
Neutral"Reheating the cookies, either in the microwave or oven, significantly improves their taste. A previously eaten cookie was much better when warm compared to not warm."
Positive"A Levain cookie bought before the COVID shutdown reportedly lasted the entire first week of quarantine."
Positive"States that Levain Bakery stopped selling their frozen cookies some time ago."
Neutral"The cookies are good, best when warm and fresh, with a nice balance of a crisp outside and a chewy, gooey inside. They are recommended for those seeking a substantial cookie that isn't thin and crispy."
Positive"Levain cookies are good but very sweet and dense."
Neutral"According to Levain Bakery's FAQ, their cookies can be stored in an airtight container for up to one week."
Positive"The cookies are comparable to Magnolia, not bad but don't live up to the hype generated by social media."
Neutral"Previously purchased frozen Levain cookies at Whole Foods, but notes they may no longer be available there."
Neutral"The cookies will be fine when traveling."
Positive"Levain cookies are reasonably good but lose their optimal gooey texture after a few days, tending to dry out. While safe to eat, they won't be as good as when fresh and warm."
Neutral"To keep the cookies fresh, it's recommended to wrap them well or use a container. Microwaving them for about 12 seconds can also help them taste fresh."
Positive"While Ziploc bags can help, the commenter suggests there are better bakeries in San Francisco, mentioning B Patisserie, Dandelion, and Craftsman & Wolves as favorites."
Neutral"The commenter believes Levain cookies are delicious and a favorite, especially the oatmeal raisin flavor. They suggest the cookies are good for those who enjoy a gooey cookie, comparing them to cookie dough."
Positive"The commenter previously bought frozen Levain cookies at a Florida market called Grassroots and Whole Foods, but believes Whole Foods no longer carries them."
Neutral"Inquired about where to buy the frozen Levain cookies."
Neutral"The commenter describes the cookies as a 'cookie-muffin chimera' that is popular despite their negative opinion."
Negative
