TLDR
Modern, seafood-forward Italian fare from the renowned Don Angie team. Expect bright, inventive dishes in a vibrant, cozy West Village setting.
Instagram Posts References
San Sabino is featured for its glassware, which the author finds noteworthy. The post implies a positive experience with the restaurant's drink presentation.
This post is a review of various dishes from San Sabino, with a particular focus on the Shrimp Parm. The reviewer found the Shrimp Parm to be unexpectedly good but also heavy, leading to uncertainty about reordering it. Other dishes like Hamachi were praised for freshness, while Spicy Tuna Arancini lived up to the hype. Lobster Triangoli was enjoyed for its sauce and lobster content, and the reviewer would reorder it. However, the Crab Farfalle was considered too fishy and would be skipped next time. The post also mentions a Spritz which was enjoyable but too sweet to reorder.
San Sabino is a modern American-Italian restaurant located in the West Village, from the acclaimed team behind Don Angie. It distinguishes itself by offering a seafood-forward menu in a contemporary setting. The dishes are described as thoughtful and well-executed, with portions leaning towards smaller sizes. The menu emphasizes bright and fresh flavors, with a subtle acidity noted in the pasta dishes that keeps them light. It's positioned as a more polished alternative to traditional, heavy Italian meals.
San Sabino in the West Village is featured for its "Spicy Tuna Arancini." This dish is highlighted as a recommendation, suggesting a positive dining experience at the establishment.
San Sabino in the West Village is highly recommended by the reviewer, who awarded it an overall score of 9.2 out of 10. The reviewer's favorite dishes included the steak and stuffed farfalle, and they generally praised the restaurant for its "really fun flavors." The establishment is also suggested as an ideal dinner destination during the summer.
This restaurant appears to specialize in Italian cuisine, possibly with a focus on fresh pasta or ravioli, as suggested by the image of a delicate, sauced pasta dish.
San Sabino is a memorable spot in the West Village, with the reviewer still thinking about their delicious and likely gluten-free appetizers a year after visiting, indicating a highly positive and lasting impression.
Angie Rito and Scott Tacinelli's latest venture, San Sabino, offers a delightful Italian coastal experience with creative dishes like crab and mortadella dip and stuffed mussels.
Details
Created by the team behind Don Angie, this West Village destination offers a modern, seafood-forward take on American-Italian cuisine [1]. The interior is a cozy, limoncello-yellow space that provides an inviting backdrop for a meal defined by bright, fresh, and creative flavors [2], [3]. While the restaurant is frequently lauded as an underrated gem with a polished edge, diners should be prepared for potential reservation difficulties [4], [5].
Food Overview
The menu focuses on imaginative, seafood-centric Italian-American dishes that emphasize fresh, zesty flavors over traditional, heavy preparations [2], [3]. Standout items include the stuffed lobster pasta [6], smoked chili crab stuffed farfalle [10], and the unique shrimp parm [1], [2]. While the farfalle has been praised, one diner noted it can be overly fishy, and opinions on the heaviness of the shrimp parm are mixed [10].
Reddit Opinions & Reviews
Top Reddit Posts About SAN SABINO
Recent Reddit Mentions
From post: Best Restaurants That Are Nearly Impossible To
"Suggested as a potential lunch destination."
NeutralFrom post: Place With Hard Reservations But Doable Walk Ins
"Contradicting the general advice, another user notes that San Sabino is not as accommodating for walk-in lines as other busy spots."
NegativeFrom post: Place With Hard Reservations But Doable Walk Ins
"The user suggests that bar seats at San Sabino are first-come, first-served."
PositiveFrom post: Lobster That Will Convince Me Theres Any Point To
"The author describes the lobster dish at this restaurant as 'insane'."
PositiveFrom post: Visiting Nyc For My Birthday In Late September
"Recommended as a mid-priced spot with great pasta and easy bar seating for solo diners."
Positive