Nose-to-tail pork tacos that are arguably the best in NYC, with rave reviews for carnitas and a lively atmosphere.
Morgan Carter reviews Carnitas Ramirez, an East Village taqueria that focuses on nose-to-tail pork dishes, praising its authentic offerings and lively atmosphere.
This East Village gem is a carnivore's dream, specializing in nose-to-tail pork tacos that have earned it a reputation for having some of the best carnitas in NYC. From tender surtida to flavorful lengua, each taco is a testament to authentic Mexican preparation. While it operates as more of a grab-and-go spot, the vibrant atmosphere and the sheer quality of the slow-cooked pork make it a must-visit destination.
Carnitas Ramirez is celebrated for its authentic Mexican tacos, with a strong focus on various cuts of pork prepared nose-to-tail. The carnitas are consistently lauded as exceptional, with specific recommendations for the 'surtida' taco, which is a mix of everything. Other praised cuts include lengua and cheek. While the focus is on pork, the restaurant also offers other taco fillings.
"The carnitas, particularly the 'surtida' taco (a mix of all pork parts), are highly recommended and often cited as the best in the city. Other recommended cuts include lengua and cheek."
Customers overwhelmingly praise the authentic Mexican flavors, particularly the carnitas, with many calling it the best in the city. Some find it a bit pricey for tacos, but the overall experience is highly positive.
Important Note
While popular, it is noted as being more of a grab-and-go spot with limited seating. Additionally, the restaurant is closed on Mondays and Tuesdays. One user mentioned an 'Antisemitic sticker on the cash register', which impacted their overall sentiment.
"Carnitas Ramirez was recommended."
Neutral"The user has a weekly tradition of getting tacos from Carnitas Ramirez and looks forward to it immensely."
Positive"The user considers tacos and consommé from Carnitas Ramirez a favorite meal, even a bonding ritual."
Positive"The user highly recommends cheek and surtida (a mix of everything including ear) for their texture and flavor. They also praise the tongue and mention other cuts like belly, shoulder, snout, and tail."
Positive"The user finds Carnitas Ramirez's slow-cooked pork delicious and happiness-inducing."
Positive"Tacos from Carnitas Ramirez are considered more of a snack than a full meal."
Neutral"Carnitas Ramirez is a grab-and-go spot, so an efficient strategy would be to eat there first before walking to other locations."
Neutral"Carnitas Ramirez is primarily a grab-and-go spot with limited seating."
Neutral"The commenter describes Carnitas Ramirez as a unique taco spot that specializes in using various parts of the pig for its tacos, including less common cuts like pig brain and jowl."
Positive"The user describes Carnitas Ramirez as 'phenomenal' and 'an ode to pork'."
Positive"The commenter mentions their obsession with Carnitas Ramirez and wants to compare a dessert taco from Taqueria Ramirez to it."
Positive"The original poster states Carnitas Ramirez is on their list to try."
Neutral"The user is eager to try Carnitas Ramirez after having a great experience at Taqueria Ramirez."
Neutral"This commenter recommends Carnitas Ramirez, noting that $25 would buy 5 tacos, which is a very tempting but potentially excessive amount."
Positive"The user clarifies their preference for Carnitas Ramirez is due to liking carnitas more than al pastor, noting both are excellent."
Positive"The user asks if Carnitas Ramirez has al pastor."
Neutral"The user humorously asks if the 'new one' (Carnitas Ramirez) will 'beat the original' (Taqueria Ramirez), implying a friendly rivalry."
Neutral"The user states 'Carnitas Ramirez for me ;)', implying it's their preferred choice among the mentioned restaurants."
Positive"The user ranks Carnitas Ramirez above Taqueria Ramirez."
Positive"The user states that Carnitas Ramirez specializes in carnitas, which they believe is superior to al pastor, implying Carnitas Ramirez is better than Taqueria Ramirez. They also note the restaurant consistently offers a wide range of 'nose to tail' cuts."
Positive
