Authentic Emilia-Romagna pasta dishes, praised for refinement and unique flavors. Known for a popular pasta tasting menu, though portions can be small.
Rezdôra, a highly acclaimed restaurant, is celebrated for its exceptional regional pasta tasting menu influenced by the Emilia-Romagna region of Italy.
This Michelin-starred Italian restaurant is celebrated for its authentic pasta dishes, drawing inspiration from Italy's Emilia-Romagna region. Diners often rave about the refined pasta tasting menu, though some note that portions can be on the smaller side for the price. The restaurant offers a charming ambiance, making it a popular choice for special occasions and a highly recommended spot for those seeking genuine Italian flavors.
The restaurant is highly acclaimed for its authentic Italian cuisine, particularly its pasta dishes inspired by the Emilia-Romagna region. While many praise the pasta tasting menu and specific dishes like gnocco fritto and cappelletti, some diners found the portions small or experienced issues with seasoning and preparation. The dry-aged ribeye has also been highlighted as a standout dish by some.
"The restaurant is highly recommended for its pasta tasting menu and specific dishes like gnocco fritto and cappelletti. The dry-aged ribeye has also been singled out as a notable dish."
Customers generally have a very positive sentiment towards the restaurant, frequently recommending it for its authentic Italian pasta dishes. However, some have noted that portion sizes can be small for the price, and a few have experienced issues with consistency or specific dishes.
Important Note
Some customers have noted that portion sizes can be small relative to the price, and a few have experienced issues with seasoning (e.g., over-salted pasta) or undercooked pasta.
"This is a high-caliber, albeit pricey, Italian restaurant, with its pastas being particularly noteworthy and inspired by Emilia Romagna cuisine."
Positive"Rezdora is mentioned as a restaurant known for excellent pasta and is considered one of the more "authentic" Italian options, though reservations are tough."
Positive"This restaurant has a pasta tasting menu priced at $110, with the possibility for others to order a la carte."
Positive"This user felt Rezdora was good but noted that the portion sizes were small for the price."
Neutral"This commenter found Rezdora to be a significant disappointment, citing long waits between courses, cold undercooked pasta, and repetitive flavors in the tasting menu."
Negative"This user simply states "Rezdora"."
Positive"This user believes neither Massara nor Rezdora are dependable and are underwhelming in decor, comfort, and service, advising to check Yelp reviews. They highly recommend Don Angie, Da Toscano, and L'Artusi as terrific Italian options in the city."
Negative"This user had a negative experience at Massara, finding their pasta dishes to be lukewarm/cold and the flavors unimpressive, suggesting better and cheaper alternatives exist in the city."
Negative"This commenter prefers Rezdora but notes that both Rezdora and Massara are comparable and run by the same people."
Positive"This comment questions the importance of a Michelin star for Massara and Rezdora. It also notes that Massara may be in a different location due to a fire, which could impact its ambiance."
Neutral"This user prefers Massara over Rezdora, stating that Rezdora has been inconsistent lately."
Neutral"This commenter has dined at Rezdora multiple times and personally prefers it over Oiji Mi's tasting menu. They also note that Rezdora is better for à la carte dining and mention that both restaurants are featured in YouTube videos."
Positive"This user simply suggests Rezdora."
Positive"This user appreciates Rezdora's space and suggests trying to book the entire back section for a better experience."
Positive"This user suggests Rezdora for the experience but advises against the tasting menu. They recommend ordering a selection of pastas and considering the dry-aged ribeye."
Neutral"This commenter believes Rezdora is not ideal for a tasting menu, suggesting it's more suited for à la carte and doesn't necessarily have a Michelin feel. They recommend focusing on pastas and potentially the dry-aged ribeye if ordering à la carte."
Negative"Rezdora is recommended for dinner if one is feeling it."
Positive"Rezdora is recommended as a place with open reservations for weekday lunch, despite potentially being difficult to get into for dinner."
Neutral"Rezdora is listed as a recommended restaurant."
Positive"Rezdora is recommended for authentic Italian cuisine."
Positive
