Emilia-Romagna pasta, Michelin-starred. Authentic Italian flavors, refined dishes.
Rezdôra, a highly acclaimed restaurant, is celebrated for its exceptional regional pasta tasting menu influenced by the Emilia-Romagna region of Italy.
This Michelin-starred Italian restaurant is a culinary gem, transporting diners straight to the heart of Italy's Emilia-Romagna region. Renowned for its exquisite pasta tasting menu and refined take on regional classics, it offers a truly authentic experience. From the delicate starters to the expertly crafted pasta and decadent desserts, every dish is a testament to the chef's dedication and skill.
Specializing in authentic Emilia-Romagna cuisine, the restaurant is most celebrated for its pasta, with many diners highlighting the pasta tasting menu and specific dishes like the 'Grandma Walking Through Forest' pasta. Some comments note that mains can be less impressive than the pastas, and a few mention issues with portion size or saltiness, though the majority express high satisfaction with the food.
"The pasta dishes are consistently highlighted as the star of the menu, with particular acclaim for the tasting menu and specific items like the 'Grandma Walking Through Forest' pasta and the raviolo with egg yolk. The dry-aged ribeye and olive oil cake are also mentioned positively."
Customers overwhelmingly praise the restaurant for its authentic Italian cuisine, particularly its exceptional pasta dishes and refined dining experience. While some mention small portions, the overall consensus points to a memorable and high-quality meal.
Important Note
Some diners find the portion sizes to be small for the price, and a few have experienced issues with over-salting or undercooked pasta. Reservations can also be difficult to secure.
"Rezdora is included in a list of recommended Michelin-starred restaurants in NYC that are less formal and could be appealing."
Positive"The user recommends the olive oil cake at Rezdora."
Positive"This commenter confirmed that Rezdora has a $4k spend minimum, suggesting it would exceed the specified budget once taxes and fees are included."
Negative"The original commenter speculated that Rezdora might be feasible at a price point of $150-200 per person, though acknowledged this could be inaccurate."
Neutral"A follow-up comment stated that Rezdora would likely be out of the original poster's budget."
Negative"The commenter suggested Rezdora for its private dining space and capacity for a group dinner, describing a past experience as very classy."
Positive"Rezdora is noted as a great restaurant."
Positive"Rezdora is listed as a suitable restaurant for bar seating in the Gramercy neighborhood, offering Italian cuisine."
Positive"Rezdora was listed as a recommended restaurant."
Positive"This commenter highly recommended Rezdora, calling it the best meal they had last year, even better than Le Bernardin, and suggested doing the wine pairing. They noted that weekday reservations can be made on short notice, but booking in advance is advisable."
Positive"Rezdora was recommended as a Michelin-starred option."
Positive"This user compared Rezdora favorably to Massara on Park, finding Rezdora to have cozy vibes and solid food, while considering Massara overpriced and mediocre, despite being from the same restaurant group."
Positive"This user asks if Rezdora's pastas have improved, as they found them excessively salty about two years ago, noting that many reviews mention this issue."
Neutral"This user was not impressed with Rezdora during a lunch visit in 2022, finding the portions comically small (e.g., four tortellini) and couldn't identify what made it a standout among other high-end Italian spots in NYC."
Negative"This user suggests that avoiding the pasta tasting menu and ordering the 'Grandma Walking Through the Forest' dish are keys to a good experience at Rezdora."
Positive"This user believes Rezdora is very good and that expensive, hyped restaurants often face criticism from those who think they are more discerning."
Positive"Echoing a previous sentiment, this user found their pasta overcooked on two occasions at Rezdora. They were not bothered by small portions if the food was excellent, but felt the food was average for the high prices and service."
Negative"This user expresses frustration with Rezdora, stating their only negative experience is their inability to secure a reservation."
Neutral"This user criticizes the previous comment for defending an 'ignorant opinion' regarding menu choices at Rezdora, specifically in relation to Italian dining traditions."
Neutral"This user recounts a very negative experience with a sommelier at Rezdora who allegedly pushed an expensive wine onto them and their wife, leading to a feeling of being ripped off and a vow to never return. They feel the restaurant has declined from its previous status."
Negative
