Michelin-starred Italian trattoria w/ authentic Emilia-Romagna pasta, praised for refined dishes & intimate vibe.
Rezdôra, a highly acclaimed restaurant, is celebrated for its exceptional regional pasta tasting menu influenced by the Emilia-Romagna region of Italy.
Rezdora, a Michelin-starred Italian restaurant in NYC's Flatiron District, offers an authentic taste of the Emilia-Romagna region. Celebrated for its refined pasta, it serves both a tasting menu and à la carte options, making it a standout for those seeking high-quality, traditional Italian cuisine.
Rezdora specializes in authentic cuisine from the Emilia-Romagna region of Italy, with a strong emphasis on expertly crafted pasta dishes. Many reviewers specifically praise the pasta tasting menu and individual pasta dishes, though a few mention that portions can be small or that some dishes may be over-salted or undercooked. The restaurant also offers starters and other main courses, with some patrons recommending specific items like the dry-aged ribeye and desserts like tiramisu and parmesan cheesecake.
"Reviewers frequently highlight the pasta dishes, particularly the pasta tasting menu, as a must-try. Specific mentions include the 'Grandma Walking Through Forest' pasta and the raviolo with egg yolk. The dry-aged ribeye and desserts like tiramisu and parmesan cheesecake have also received positive remarks."
Overall, customers have a very positive sentiment towards Rezdora, frequently highlighting the exceptional quality and authenticity of its pasta dishes. While some find it pricey or note small portions, the majority rave about the refined cuisine and pleasant dining experience.
Important Note
Some diners have noted that portions can be small, and a few have experienced issues with dishes being over-salted or undercooked. Reservations can also be difficult to secure.
"The reviewer considered Rezdora a great meal but not a "wow" experience, especially given the price. They enjoyed the stracciatella with oil but found the butternut squash gnocchi became tiresome after a few bites, as the squash overpowered other flavors. They also disliked the separate charge for bread."
Negative"This user suggested trying Rezdora again, stating they enjoyed it on their last visit and it might have been an off night for the previous commenter."
Positive"This commenter had a bad experience at Rezdora on two separate occasions, finding all courses cold and bland, with no standout dishes."
Negative"This user clarified they did not have the tasting menu when they visited Rezdora."
Neutral"Rezdora is noted as the sole Italian restaurant to retain a one-star rating in the 2025 Michelin Guide to New York City."
Neutral"This user described a dreadful experience at Rezdora, citing long waits between courses, cold food, and repeated sauces on a tasting menu, leading to deep disappointment."
Negative"This user stated they thought Rezdora was really good when they went."
Positive"This commenter suggested Rezdora."
Neutral"This user pointed out that Rezdora does not offer delivery, making the previous comment about delivery irrelevant."
Neutral"This user believes the forum's negative view of Rezdora isn't fully representative of NYC diners, noting its popularity and tough reservations, and distinguishes it from places like Carbone which also face forum criticism."
Neutral"Rezdora is mentioned as a recommendation."
Neutral"This user found the 'Grandma Walking Through Forest' pasta to be the best they've ever had, strongly supporting the chef's dedication to his craft."
Positive"Rezdora is listed as a restaurant that is good for lunch."
Neutral"This user argued that the cost of discarding pasta dishes is less significant than the damage to reputation if the food isn't served to the chef's standard, respecting the chef's pursuit of perfection."
Positive"This user commented that while delivery food is expected to be less fresh, they expect food not to get stale while waiting on the pass in a restaurant."
Neutral"This user, an Italian immigrant, expressed disbelief at the idea of ordering delivery pasta, stating that pasta waits for no one and delivery customers deserve what they get."
Neutral"This user agreed that Rezdora is their favorite restaurant in the city."
Positive"This user stated that Rezdora is phenomenal after hearing about service differences with Massara."
Positive"This user suggested that the restaurant's strictness about food timing is a way for the chef to justify being an 'asshole', based on their experience as a former pasta cook."
Negative"Responding to criticism about Rezdora, this user stated they don't agree with the oversalting claims, and humorously mentioned their 'well-tuned' salt spectrum from past experiences."
Neutral
