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REZDORA

Updated

Phone: (646) 692-9090

Address: 27 EAST 20 STREET 10003

$$Mains mostly $26–$35

TLDR

Authentic Emilia-Romagna pasta from a Michelin-starred kitchen. Famous for delicate handmade dishes in a refined, intimate setting.

Reddit Sentiment for REZDORA(based on 293 Reddit opinions)

40% Positive33% Neutral27% Negative

Reddit Sentiment Over Time

Unique Posts Over Time

Achievements and Accolades

1 Michelin Star
NYT Top 100

Tags

italian 187emilian-romagnan 10emilia-romagna 8pasta 84italian 49price 12View All

Neighborhoods

Flatiron District

Instagram Posts References

The chef of the acclaimed Rezdôra restaurant is planning to open a new wood-fired pizzeria in the West Village. This new venture is part of a pipeline of new restaurant developments in the area.

When it comes to Italian cuisine, Chef Neel Kajale unequivocally recommends Rezdôra, suggesting it is his top choice and a definitive destination for Italian food lovers.

Rezdôra is a New York City restaurant opened by Chef Stefano Secchi, focusing on the pasta traditions of Emilia-Romagna. The restaurant is part of Secchi's mission to celebrate the diverse regions and traditions of Italian cuisine.

Featured Articles

Dedicated reviews and comprehensive features focusing directly on this restaurant.

Union Square is kind of an ecosystem unto itself.
neutral

Michelin-starred Rezdôra brings its celebrated cuisine to the Harvest 2026 benefit, supporting efforts to maintain Union Square Park.

• Sep 16, 2026
The 26 best Italian restaurants in NYC
very positive

Rezdôra, a highly acclaimed restaurant, is celebrated for its exceptional regional pasta tasting menu influenced by the Emilia-Romagna region of Italy.

Amber Sutherland-Namako & Morgan Carter • Sep 17, 2024
Read More →
Infatuation

Other Article Mentions

Lists, round-ups, and guides where this restaurant is mentioned alongside others.

Mentioned In
Stefano Secchi Is Training for the Marathon and Preparing for the Return of Massara
very positive

Chef Stefano Secchi shares how he keeps his acclaimed restaurant, Rezdôra, running smoothly seven years in, including conducting incognito quality control visits and testing new seasonal menu additions.

Stefano Secchi • Jul 24, 2026
Read More →
Grubstreet
Mentioned In
The 38 Essential Flatiron Restaurants
positive

Rezdôra excels at pasta from Emilia-Romagna, with standout dishes like meaty modenese ragu and a truffle-topped raviolo, making it a top date-night spot for pasta enthusiasts.

Bryan Kim • Mar 29, 2024
Read More →
Infatuation

Details

A Michelin-starred Flatiron destination specializing in the authentic pasta traditions of Italy's Emilia-Romagna region [Michelin]. Chef Stefano Secchi’s menu offers refined à la carte selections alongside a popular regional pasta tasting experience [Article 1]. While it has garnered a loyal following for its exceptional pasta execution, the dining experience is noted for its cozy, intimate atmosphere [Article 2].

Food Overview

This establishment is celebrated for its mastery of Emilia-Romagna style pasta, with many dishes lauded for their high quality [Michelin, Article 1]. While popular, the food occasionally faces criticism for being overly salty or undercooked in some instances [Reddit 9, Reddit 37]. The menu ranges from starters like gnocco fritto and burrata to a variety of seasonal pasta courses and substantial secondi [Michelin, Article 3].

Customer Sentiment

Feedback remains deeply polarized; many patrons laud the restaurant as a top-tier pasta destination, while others express frustration regarding high prices, small portion sizes, and inconsistent food seasoning [Reddit 9, Reddit 37].

Most Mentioned Dishes

  • 01
    pasta
    14 mentions
  • 02
    pasta tasting$110
    5 mentionsMenu: regional pasta tasting
  • 03
    olive oil cake
    3 mentionsNot on current menu
  • 04
    pastas
    2 mentions
  • 05
    ribeye
    2 mentions
  • 06
    tiramisu$20
    2 mentions

Reddit Opinions & Reviews

Top Reddit Posts About REZDORA

This detailed review provides a balanced look at the restaurant, highlighting the signature Uovo Raviolo di Nino Bergese while critiquing other courses for inconsistency and portion size.
A discussion regarding the hospitable nature of the restaurant toward solo diners, including the commonality of receiving a complimentary drink at the bar.
An extensive forum thread debating the merits, pricing, and portion sizes of the restaurant, serving as a primary hub for community feedback.

Recent Reddit Mentions

From post: Any Recommendations For A Finedineish Experience

"Recommended as a high-quality tasting menu option."

Positive
Sep 20, 2026View Comment →

From post: Under The Radar Holy St Howdidyoufindthis Dinner

"The commenter's sister loved this spot, so they are considering it."

Positive
Sep 17, 2026View Comment →

From post: Under The Radar Holy St Howdidyoufindthis Dinner

"A Manhattan restaurant mentioned by a local."

Neutral
Sep 17, 2026View Comment →

From post: Seeking Recommendation For Good Italian Pasta In

"Mentioned as a destination for pasta lovers, though noted for being difficult to get a reservation."

Positive
Aug 12, 2026View Comment →

From post: Need A Good Italian Pasta Restaurant For This

"The user recently ate there and found the pasta to be very good, though the atmosphere is quite loud."

Positive
Aug 7, 2026View Comment →

Often mentioned with Rezdora

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