Emilia-Romagna-inspired pasta & more; refined Italian fare known for unique dishes & cozy ambiance. Reservations can be tough.
Rezdôra, a highly acclaimed restaurant, is celebrated for its exceptional regional pasta tasting menu influenced by the Emilia-Romagna region of Italy.
Rezdora, a Michelin-starred Italian osteria, is celebrated for its authentic Emilian-Romagnan pasta dishes and refined dining experience. While many praise its unique flavors, high-quality ingredients, and cozy ambiance, some diners have noted issues with portion size, price, and occasional inconsistencies in food execution. Despite divided opinions on value, it remains a popular choice for those seeking exceptional pasta in New York City.
Rezdora is renowned for its authentic Emilia-Romagna-style pasta dishes, with specific recommendations for its raviolo and various pasta creations [1, 2]. While many laud the quality and unique flavors, some find the portions to be too small for the price [3, 4]. The dry-aged ribeye has also received high praise as a standout dish [5]. Negative feedback has occasionally mentioned undercooked or over-salted pasta, and disappointment with the tasting menu [6, 7].
"The pasta dishes are consistently praised, with specific mentions of the 'Grandma Walking Through Forest In Emilia' (Cappelletti verdi) and the Uovo raviolo di Nino Bergese [1, 2]. The dry-aged ribeye is also a highly recommended option [3]. For dessert, the olive oil cake and tiramisu have received positive remarks [4]."
Customer sentiment is largely positive, with many praising the authentic Emilian-Romagnan cuisine and high-quality pasta. However, there are recurring criticisms regarding small portion sizes, high prices, and occasional inconsistencies in food preparation and service.
Important Note
Some diners find the portion sizes small for the price, and there have been occasional criticisms of food execution such as undercooked or over-salted pasta, and disappointing tasting menus. Reservations can also be difficult to secure.
"Rezdora was suggested as a top Italian restaurant option."
Positive"Rezdora was added to the list of recommended restaurants for bar dining."
Positive"This user recommended Rezdora, describing it as an Emilia-inspired osteria, alongside a recommendation for Roscioli."
Positive"Commenter listed Rezdora as a restaurant to visit."
Neutral"Found Rezdora reservations difficult to get and felt prices were not justified by portion size, but acknowledged the user enjoyed it and that reservations might be easier now."
Negative"Clarified that Rezdora reservations might be easier now and defended its prices and flavors, while acknowledging I Sodi and Via Carota as other popular Italian choices."
Neutral"Canceled a Rezdora reservation for a birthday dinner and opted for I Sodi, feeling they weren't missing out on much."
Negative"Expressed disappointment with Rezdora, finding it overpriced with small portions and lacking flavor."
Negative"Commenter found Rezdora difficult to reserve and overpriced for portion sizes, suggesting I Sodi as a better alternative."
Negative"Rezdora was suggested as a good Italian alternative to La Pecora Bianca."
Positive"Rezdora is recommended as an alternative to Via Carota, highlighting its Michelin Star status and superior pasta tasting experience."
Positive"This user reiterated their recommendation for Hearth's pasta."
Positive"This user prompted the previous commenter to share their recommended good restaurants."
Neutral"This user disagreed with the previous comment's assessment of Hearth."
Neutral"This user noted hearing good things about Rezdora but only from 'questionable people'."
Neutral"This user disagreed with the recommendation of Hearth, suggesting Fiaschetteria Pistoia or Frank's restaurants (Supper, Lil F's, Frank) as better pasta options in the neighborhood."
Negative"The portions at Rezdora were surprisingly small, with pasta served on very small plates, and it was quite expensive."
Negative"This user expressed disappointment about Rezdora being on their list after reading about it and shared a similar overpriced and underwhelming experience at Saga, noting inconsistency in NYC fine dining."
Negative"This user commented that even the best restaurants have disappointing reviews and that people should state when a place isn't for them rather than complain."
Neutral"This user had a positive food experience at Massara but found the service consistently bad, dissuading them from returning despite it being easier to get a table than at Rezdora."
Negative
