HYUN

Hyun is ranked as the fourth top Korean BBQ spot in NYC. It is renowned for its $159 all-you-can-eat A5 Wagyu Omakase, which the reviewers described as potentially the most extravagant meal they have ever experienced. The offering begins with 12 distinct cuts of A5 Wagyu and is followed by an unlimited Wagyu encore. It received a 9.0 rating on Beli.

Hyun is listed among the top dining experiences for July, specifically for its all-you-can-eat A5 Wagyu offering.

Hyun is highlighted as an upscale Korean BBQ restaurant located in Midtown, New York City, offering an all-you-can-eat A5 Wagyu experience. The establishment is presented as a perfect spot for special occasions, such as date nights or celebrations, due to its intimate and elegant booths that contribute to a personalized dining experience. The menu features assorted special cuts of A5 Wagyu selected daily by the chef, along with a marinated Wagyu course. Guests have the flexibility to request more of any meat cut after the initial courses. The wagyu is served with various salts (truffle salt, red wine salt) and pastes (fresh wasabi, bean paste), while the entire banchan selection can be replenished throughout the evening.

HYUN offers an exclusive and high-end all-you-can-eat Japanese A5 Wagyu experience, featuring 12 different cuts of premium wagyu grilled directly in front of the diners at their private tables. The establishment prides itself on its luxurious atmosphere, designed to be perfect for date nights and impressing guests. Accompanying the wagyu are various salts, including truffle salt, fresh wasabi, and a selection of Korean-style side dishes such as kimchi, salads, and vegetable wraps (sams). After sampling a variety of cuts, guests can request unlimited portions of their favorite unmarinated and marinated wagyu. The meal also includes a selection of cocktails, and additional main dishes like dwaenjang-jjigae (soybean paste stew) and naeng-myun (cold noodles) are available. The experience concludes with complimentary desserts, including a chocolate pastry and ice cream. The overall dining experience is portrayed as exceptional and highly recommended for its quality and ambiance.

Hyun NYC is highlighted as one of the top Korean BBQ spots in the city, especially for wagyu enthusiasts. The reviewer notes that despite menu changes, the meat quality and variety remain exceptionally delicious. The signature "Hyun-makase" experience, priced at $159 per person, comprises three distinct courses: an initial selection of 12 wagyu cuts, followed by marinated wagyu, and culminating in an all-you-can-eat portion available for a set duration. The reviewer advises complementing the rich wagyu with rice, noodles, or vegetables like their praised kimchi to balance the flavors. An impressive anecdote is shared about a patron who managed to consume 11 rounds of the AYCE wagyu.

HYUN offers a HYUN-makase, a 3-course all-you-can-eat A5 Wagyu tasting menu priced at $159. The first round provides a guided tour of 12 different A5 Wagyu cuts, including ribeye, filet mignon, rib cap, and chuck flap, noted for their marbling. The second round features marinated Korean-style Wagyu, prepared with a 48-hour marinade of Korean pears, apples, honey, and soy. For the third round, guests can reorder any of their favorite cuts from the previous rounds for unlimited consumption. The restaurant also provides kimchi, scallion salad, and greens to complement the meal, and staff grill the meat for the diners, enhancing the dining experience.