Upscale Pan-Asian dining w/ stylish ambiance. Think elevated classics, soup dumplings, kung pao quail & homemade ice cream.
Experience the vibrant flavors of Pan-Asian cuisine at this upscale Manhattan eatery. Known for its stylish ambiance and refined dining, it's a place where classic dishes are elevated with impressive skill. From delicate soup dumplings to savory clay pot creations, each bite is a testament to culinary expertise, complemented by attentive service and delightful desserts.
This restaurant offers a Pan-Asian menu with a focus on classic Chinese and Singaporean dishes, executed with notable skill. Recommended dishes include soup dumplings with black truffle, kung pao quail, and clay pot creations. Desserts, particularly homemade ice cream and sorbet, are also highlighted. While many find the food impressive, a few diners have expressed disappointment, feeling the quality did not justify the cost.
"Standout dishes include soup dumplings with black truffle, kung pao quail, and various clay pot creations. The homemade ice cream and sorbet are also highly recommended for dessert."
Customers generally have a positive view, praising the refined dining experience and skilled execution of Pan-Asian dishes. However, some reviews suggest the quality may not always match the price point or expectations.
Important Note
Some diners have expressed that the quality of the food may not always justify the price point, and a few have had negative experiences with dishes not meeting expectations.
"This user recommended checking out 53 for private dining, suggesting it as a good alternative for a party."
Positive"This commenter listed several restaurant recommendations, including 53."
Neutral"This comment lists 53 as a restaurant."
Neutral"53 is mentioned as a dining option."
Neutral"The user had a similar negative experience at 53, finding the food worse than the crowd, and comparing it unfavorably to other expensive establishments."
Negative"The user agrees that 53 was a letdown, noting that the steak was served at room temperature and other dishes seemed pre-made."
Negative"The user expresses regret about being fooled by 53's interior, suggesting the quality did not match the price."
Negative"The restaurant '53' is recommended, with a note about its cool-looking interior."
Positive"The commenter reflected on their past experience in the food and beverage industry, appreciating the transparency of the post."
Positive"The commenter asked about the profitability of Ceres Pizza and inquired about marketing/advertising budgets for newer restaurants."
Neutral"This user requested details on monthly rent, lease structure, alcohol sales, highest/lowest food costs, financing, and the dine-in vs. delivery sales percentage."
Neutral"This comment humorously suggested that the detailed financials debunk the idea of restaurants being used solely for money laundering."
Positive"The user, impressed by the business's challenges, stated that the post made them reconsider opening a restaurant themselves."
Negative"The commenter asked about the investors' ROI, initial investment, and expectations, and later followed up regarding profit distribution across multiple locations."
Neutral"A user from a large restaurant group asked about post-COVID customer behavior changes, which the owner confirmed with significantly lower alcohol sales."
Neutral"The commenter questioned if the post was an advertisement for Toast POS, to which the owner humorously confirmed."
Neutral"The commenter inquired about the total monthly profit across all locations, asking if it exceeded $25,000."
Neutral"The user asked about the trend of omakase restaurants and their potential longevity, to which the owner responded that more are expected to open."
Neutral"This user thanked the owner for the detailed financial breakdown, expressing long-standing curiosity about the numbers behind successful restaurants."
Positive"The commenter praised the post for its transparency and the owner's willingness to answer questions, finding it very informative."
Positive
