Upscale Asian fusion w/ top-notch seafood & sushi. Stylish ambiance, great cocktails, but some find it pricey for the quality.
This upscale establishment offers a sophisticated Asian-fusion dining experience, with many customers praising it as top-notch. The menu features a variety of dishes including seafood and sushi, complemented by visually appealing cocktails. While many appreciate the ambiance and the quality of the food, some find the value proposition questionable, with one diner noting that the experience did not match the price.
The restaurant is lauded for its seafood and sushi offerings, with many highlighting it as a top-tier dining destination. The cuisine is described as Asian-fusion and Japanese. While generally well-received, a few patrons felt the food quality did not meet expectations for the price point.
"The restaurant is known for its seafood and sushi. Cocktails are also highlighted as visually appealing and enjoyable."
Overall, customers have a positive view, frequently describing the restaurant as top-notch and excellent for special occasions. However, a few diners have expressed disappointment, feeling the quality did not justify the price.
Important Note
Some diners feel the quality of the food does not justify the price, and one experience noted issues with food temperature and preparation.
"This commenter listed several restaurant recommendations, including 53."
Neutral"This comment lists 53 as a restaurant."
Neutral"53 is mentioned as a dining option."
Neutral"The user had a similar negative experience at 53, finding the food worse than the crowd, and comparing it unfavorably to other expensive establishments."
Negative"The user agrees that 53 was a letdown, noting that the steak was served at room temperature and other dishes seemed pre-made."
Negative"The user expresses regret about being fooled by 53's interior, suggesting the quality did not match the price."
Negative"The restaurant '53' is recommended, with a note about its cool-looking interior."
Positive"The commenter reflected on their past experience in the food and beverage industry, appreciating the transparency of the post."
Positive"The commenter asked about the profitability of Ceres Pizza and inquired about marketing/advertising budgets for newer restaurants."
Neutral"This user requested details on monthly rent, lease structure, alcohol sales, highest/lowest food costs, financing, and the dine-in vs. delivery sales percentage."
Neutral"This comment humorously suggested that the detailed financials debunk the idea of restaurants being used solely for money laundering."
Positive"The user, impressed by the business's challenges, stated that the post made them reconsider opening a restaurant themselves."
Negative"The commenter asked about the investors' ROI, initial investment, and expectations, and later followed up regarding profit distribution across multiple locations."
Neutral"A user from a large restaurant group asked about post-COVID customer behavior changes, which the owner confirmed with significantly lower alcohol sales."
Neutral"The commenter questioned if the post was an advertisement for Toast POS, to which the owner humorously confirmed."
Neutral"The commenter inquired about the total monthly profit across all locations, asking if it exceeded $25,000."
Neutral"The user asked about the trend of omakase restaurants and their potential longevity, to which the owner responded that more are expected to open."
Neutral"This user thanked the owner for the detailed financial breakdown, expressing long-standing curiosity about the numbers behind successful restaurants."
Positive"The commenter praised the post for its transparency and the owner's willingness to answer questions, finding it very informative."
Positive"The commenter asked about rent, restaurant size, and if food costs are cheaper than grocery stores, receiving a detailed answer about bulk purchasing for distributors."
Neutral
