Stunning Union Square spot with a chic, luxurious interior, offering Levantine-inspired dishes with some standout favorites but inconsistent execution.
Bryan Kim reviews Cafe Zaffri, a chic Union Square spot with a stunning interior but a menu that doesn't quite live up to the decor. Despite some standouts like the lamb Wellington, the food is deemed inconsistent and overpriced.
This chic Union Square spot boasts a stunning and luxurious interior, making it a fashionable destination. While the ambiance is a major draw, the Levantine-inspired menu offers a mixed bag; standout dishes like the inventive lamb Wellington are praised, but some reviewers find the food inconsistent and overpriced for the portion size. It's a place that excels in atmosphere, perhaps more than consistently delivering on the culinary front.
The restaurant offers Levantine-inspired cuisine with some dishes like the fried eggplant and lamb Wellington receiving high praise. However, other offerings, including skewers and smaller plates, have been described as inconsistent or overpriced by some diners, leading to a mixed reception on the food quality relative to its cost.
"Standout dishes mentioned include the fried eggplant and the inventive lamb Wellington. The Espresso Martini and Tiramisu are also noted as appealing options."
Customers generally have a positive experience, praising the restaurant's stunning setting and exceptional staff, though some find the food inconsistent and the prices high.
Important Note
Some reviewers find the food inconsistent and overpriced for the portion sizes, and the menu can be hit-or-miss.
"User haribobosses points out the high prices at Cafe Zaffri, such as $9 for olives and $38 for spaghetti, as evidence that the New York Times restaurant reviews cater to an elitist clientele."
Negative"The user had a positive experience at Cafe Zaffri, praising the stunning setting, exceptional staff, and well-priced wines. They enjoyed it thoroughly and plan to return, though not very often."
Positive"The New York Times critic, Priya Krishna, reviewed Cafe Zaffri, a new all-day Levantine restaurant. She described it as a 'four-quadrant restaurant' that appeals to all demographics, suitable for various occasions and tastes, finding both flaky croissants and well-prepared steak."
Positive"Look at Cafe Zaffri for party dinner."
Neutral
