Last Updated: 18 days ago
Phone: (347) 226-0772
Address: 53 BAYARD STREET 10013
Unique Yunnan rice noodle soup served in a personal hot pot style; a late-night favorite.
Experience the unique charm of Yunnan cuisine at this Chinatown spot, famous for its inventive rice noodle soup. Served piping hot with a rich, flavorful broth and a generous array of toppings, it offers a personalized hot pot experience. It's an ideal destination for late-night cravings or an early morning bite, providing a distinct culinary adventure.
The restaurant is known for its Yunnan-style cuisine, particularly its rice noodle soup, which is served with a variety of toppings and a unique hot pot-like soup base designed to stay warm. While the spicy soup base is noted, a sour option is not available. The chicken wings are also mentioned, with one reviewer comparing them favorably to McDonald's.
"The standout dish is the rice noodle soup, praised for its interactive hot pot-like preparation. The chicken wings are also mentioned as being comparable to McDonald's."
Customers generally have a positive experience, praising the unique hot pot style noodle soup and late-night availability. Some mention specific dishes like chicken wings are comparable to popular fast-food chains.
Important Note
The restaurant offers a spicy soup base but does not have a sour option.
"This user mentions Yunnan Rice Noodle in Chinatown, noting they have a spicy soup base but not a sour one. They also highlighted that the side order of chicken wings tastes like McDonald's wings."
Neutral"This user also suggests Yunnan Rice Noodles House in Chinatown as a potential location for the requested noodle soup."
Positive"A user on the thread recommends Yunnan Rice Noodle Soup as a good place to buy early morning lunch."
Positive"Suggests Yunnan Rice Noodle House as another late-night option in Chinatown."
Positive"Lists Yunnan Flavor Garden as a potential lunch spot outside the UWS."
Positive"They give you like 10 toppings with each order with piping hot soup under a layer of oil to keep the soup extra hot. You dump the toppings into the hot soup to cook it a bit before eating. It's like a mini personal hot pot."
Positive
