TLDR
Innovative French-Taiwanese bakery with unique pastries like Hokkaido Milk Soft Serve & Scallion Basil Blossom.
Instagram Posts References
Papa D'amour NYC is highlighted for its viral butter-dipped soft serve, which includes mochi at the bottom of the cone. The reviewer notes the soft serve is incredibly rich and unique, cautioning that too much butter can be overpowering. The mochi is described as a 'sleeper hit.' The experience is recommended for its novelty, especially when shared with friends, despite its richness and high calorie count.
Papa d'Amour is a new French-Taiwanese bakery in New York City, created by renowned pastry chef Dominique Ansel. The concept is to blend Asian flavors with French techniques, celebrating a dual heritage. The reviewer tried four distinct items, noting a general appreciation for the innovative concept despite some mixed results on specific pastries. The atmosphere seems to be casual, possibly with outdoor seating.
Papa d'amour is presented as a must-visit bakery in New York City, celebrated for its innovative and delectable Asian-inspired pastries. The reviewer experienced two standout items: a savory kurobuta hot dog spiral and a sweet taro mochi donut, both receiving high praise and contributing to the overall sentiment that this establishment offers the best of its kind in the area.
Papa d'Amour, helmed by Chef Dominique Ansel, has unveiled a new Hokkaido Milk Soft Serve. This dessert features creamy Hokkaido milk vanilla bean soft serve, encased in a salted French butter shell crafted with premium Isigny Ste. Mère butter from Normandy, and finished with a sprinkle of fleur de sel. A delightful vanilla mochi surprise is hidden at the bottom of the waffle cone, adding an unexpected texture and flavor element. The treat is highlighted for its rich, creamy texture and its harmonious salty-sweet profile, making it a perfect end-of-summer indulgence.
Will Hartman reviews Papa d'Amour, a Greenwich Village bakery by Dominique Ansel, focusing on its innovative Asian-French pastries like the Scallion Basil Blossom.
Details
Papa d'Amour offers a unique fusion of Asian flavors and French pastry techniques, helmed by renowned chef Dominique Ansel. The bakery is celebrated for its innovative creations, such as the Hokkaido Milk Soft Serve with a salted French butter shell and mochi surprise, and the highly praised Scallion Basil Blossom [1]. While most pastries receive positive feedback, some items like the mochi taro guava donut have received mixed reviews [2]. The establishment is a must-visit for those seeking inventive and delectable baked goods in New York City [1], [2].
Food Overview
Papa d'Amour excels in its fusion of Asian ingredients with French pastry techniques, offering a variety of inventive items. Standout dishes include the Hokkaido Milk Soft Serve with a salted French butter shell and mochi surprise [1], and the Scallion Basil Blossom, described as a must-try [1], [2]. While the Kurobuta Hot Dog Spiral received mixed reviews, with one reviewer finding the sticky rice unappetizing [2], other items like the taro mochi donut have been noted for their texture, though flavor has been inconsistent [2]. The bakery also offers a satisfying fried shrimp loaf [2].
Caveats
One reviewer found the butter-dipped soft serve to be potentially overpowering if too much butter is consumed, and noted its high calorie count. Additionally, some specific pastries, like the mochi taro guava donut, have been described as having an overly gluey texture [2].
Reddit Opinions & Reviews
Top Reddit Posts About PAPA D'AMOUR
Recent Reddit Mentions
From post: Where Can I Get This Style Of Shrimp Burger In Nyc
"This commenter suggested Papa d amour, noting that they serve a shrimp burger with the style of patty the original poster described."
NeutralFrom post: Hey Need Dessert Reccos For Celebration On Door
"This establishment is mentioned as a place with a variety of interesting dessert options."
PositiveFrom post: Savory Croissants
"Commenter described the curry pan at Papa d’Amour as life-changing."
PositiveFrom post: Savory Croissants
"Commenter listed Papa d’Amour as a place with good savory options and recalled the curry pan and scallion blossom being recent offerings."
NeutralFrom post: Easy Lunch Desert Spot Recommendations Please
"Papa d'amour is mentioned as an excellent bakery in the vicinity of NYU."
PositiveFrom post: Im Donut Overhyped
"This user provided a link to Papa D'amour's website, noting it is a new establishment that opened in the summer."
NeutralFrom post: Im Donut Overhyped
"This user confirmed the existence of Papa D'amour and expressed intent to check it out, thanking the other commenter for the information."
NeutralFrom post: Im Donut Overhyped
"This user asked for confirmation about the existence of Papa D'amour, a bakery potentially run by the same owner as DA."
NeutralFrom post: Food That Looks Like Other Food Eg Salswees Cakes
"This user listed Papaamour as a place to find food that resembles other food items. No specific dishes were mentioned."
NeutralFrom post: Afternoon Baked Treat
"This user provided a link to Papadamo."
Neutral