Koreatown's go-to for fresh, house-made tofu & comforting stews. Don't miss the bossam & yukhoe bibimbap!
Will Hartman reviews DubuHaus, a Koreatown restaurant where fresh, house-made tofu is the star. The review highlights various tofu stews and other Korean dishes, recommending it for groups and casual dinners.
Experience the heart of Koreatown at DubuHaus, a modern Korean eatery renowned for its exceptional house-made tofu. This spot offers a diverse menu featuring an array of delectable soondubu (soft tofu stews) with various flavorful broths and fillings, alongside other traditional Korean favorites like tender bossam and vibrant yukhoe bibimbap. It's an ideal destination for group gatherings and casual dining, promising a satisfying and hearty meal in a lively atmosphere.
DubuHaus is celebrated for its commitment to fresh, house-made tofu, which is the star ingredient in a variety of dishes, particularly the soondubu (soft tofu stews). Popular choices include the Spicy Braised Dubu, Seafood Jjambong Hotpot, Maesaengi Oyster Soondubu, and Perilla Seed Mushroom Soondubu. Other highly recommended items are the tender Bossam and the Yukhoe Bibimbap. However, the Cold Soybean Noodle dish is generally not recommended. The restaurant also offers house-made Omija makgeolli.
"Highly recommended dishes include the Bossam, a tender pork belly dish, and the Yukhoe Bibimbap. The various soondubu (soft tofu stews) like the Perilla Seed Mushroom Soondubu are also standout choices."
Customers overwhelmingly praise DubuHaus for its fresh, house-made tofu and authentic Korean dishes, highlighting the flavorful stews and other traditional offerings.
Important Note
The Cold Soybean Noodle dish is not recommended. Menu and prices may have changed since the soft opening phase.
"Dubu Haus was suggested for its vegetarian Sun Dubus and other vegetarian options, and it's located in Koreatown."
Positive"DubuHaus serves a house-made makgeolli that was found to be tasty with a subtle fermentation taste."
Positive"This commenter's wife enjoys the house-made Omija makgeolli from Dubuhaus, considering it superior to bottled and canned options."
Positive"The commenter confirms that Dubu House has changed its menu and prices since the soft opening, noting that a previous Maesaengi oyster soondubu dish for $22 is no longer available, though it remains relatively affordable."
Neutral"Dubu House is highly praised for its fantastic quality and surprisingly low prices, especially during its soft opening phase. The commenter notes that while it's more known for jjigae than soup, the menu has since changed."
Positive"The user had Kongguksu at DubuHaus very recently and their friend, who is familiar with the dish, found it to be a good rendition."
Positive"DubuHaus offered Kongguksu, a cold soy milk noodle soup, earlier this summer. However, it appears to have been removed from their menu recently."
Negative"DubuHaus is listed as a restaurant suggestion."
Positive"This user praised DubuHaus, noting they make fresh tofu daily and that their Perilla Seed Mushroom dish was phenomenal."
Positive"DubuHaus was suggested as a potential option for accommodating a large group reservation."
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